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Tibet Nepal House

36 E. HOLLY STREET, Pasadena, CA 91103

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups Nepali Set Menu (Thali) Thukpa Yak Meat And Veal Salads Vegetable Curry Clay Oven Roasted Seafood Chicken Lamb Phing Bread Side Orders Fried Rice Dessert Hot Beverages

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Appetizers Soups Nepali Set Menu (Thali) Thukpa Yak Meat And Veal Salads Vegetable Curry Clay Oven Roasted Seafood Chicken Lamb Phing Bread Side Orders Fried Rice Dessert Hot Beverages

Appetizers

Vegetable Mo-Mo

Steamed mixed vegetable stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Vegetable Pokauda

Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan.

Chicken Pokouda

Deep-fried chicken strips battered with chickpea flour and spices.

Deep-fried cheese battered with chickpea flour and spices.

Potato Pickle Salad

Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.

Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan.

Soups

Mulligatawny Soup

Prepared with traditional Indian style lentils cooked with white meat chicken.

Prepared with white meat chicken, peas, vegetables and Himalayan sauce.

Finely chopped vegetables with mushrooms, green peas, asafotudu and Himalayan sauce.

Traditional home style cooked lentils, finished with cilantro.

Nepali Set Menu (Thali)

Vegetable Thali

Choice of Chana Masala, Aalu Govi ,Tofu Saag or Mix Vegetable served with Lentil, Naan and Rice.

Non-Vegetable Thali

Choice of chicken curry, chicken masala, lamb curry, lamb masala Served with vegetables, lentils, rice and Naan bread

Thukpa

Tibetan wheat noodle prepared with chicken or vegetables in Himalayan spices.

Vegetable Thukpa

A hearty noodle soup with mixed vegetables and house-made pasta, simmered in a thick broth, seasoned with fresh herbs and spices.

Non-Vegetable Thukpa

A hearty noodle soup with choice of chicken or lamb cooked with pasta and Himalayan spices.

Himalayan Thukpa

A hearty noodle soup with a mixture of chicken, lamb, egg, vegetables and house-made pasta.

A hearty noodle soup with chicken and Himalayan spices.

A hearty noodle soup with lamb and Himalayan spices.

Yak Meat And Veal

Yak Mo-Mo (Dinner size)

Ground yak meat seasoned and stuffed in a dumpling.

Veal meat sauteed with green chili, bell pepper, onions, tomato and Himalayan spices.

Yak meat cooked with potatoes, caraway seed, onion, garlic and Himalayan spices.

Salads

Mixed greens and homemade dressing.

Green salad topped with tofu, cucumber, sesame seeds and almonds.

Vegetable Curry

Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. Vegan.

Eggplant and potatoes sauteed with Nepali spices. Vegan.

Green beans sauteed with garlic and Himalayan spices. Vegan.

Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.

Fresh spinach sauteed with garlic and Himalayan spices. Vegan.

Okra sauteed with tomatoes, onion, bell pepper and Himalayan spices. Vegan.

Sauteed tofu cooked with pureed spinach, seasoned with Himalayan spices.

Garbanzo beans cooked in onions, tomatoes and Himalayan spices. Vegan.

Cabbage sauteed with mustard seed, onion, tomatoes and Himalayan spices. Vegan.

Mushrooms and peas cooked with onion, creamy tomato sauce and Himalayan spices.

Mixed Vegetables

Varieties of vegetables and mushrooms pan-fried with onions, tomatoes and Himalayan spices. Vegan.

Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic and diced homemade paneer and green peas.

Paneer Tikka Masala

Cooked with a creamy Himalayan sauce and diced homemade paneer.

Homemade cheese cubes cooked with pureed spinach and seasoned with Himalayan spices.

Vegetable Korma

Mixed vegetables cooked with creamy sauce and Himalayan herbs.

Clay Oven Roasted

Himalayan Tandoori Chicken

Tender chicken leg 1/4 marinated overnight in Himalayan spices.

Lamb marinated overnight in Himalayan spices.

Garlic Mint Chicken

Chicken breast marinated in mint, cilantro, garlic and Himalayan spices.

Combination of sekuwa chicken, lamb and shrimp.

Himalayan Shrimp Sekuwa

Jumbo shrimps marinated in Himalayan spices.

Tandoori Fish Tikka

Salmon slow-baked in tandoor with Himalayan spices.

Seafood

Specialty pre-marinated pan-grilled salmon served with sauteed spinach and mango and cucumber salad.

Salmon cooked in coconut milk and Himalayan spices.

Shrimp cooked with coconut milk and Himalayan spices.

Salmon cooked in a creamy tomato sauce and Himalayan spices.

Shrimp cooked in a creamy tomato sauce and Himalayan spices.

Shrimp cooked with pureed spinach, seasoned with Himalayan spices.

Fish Curry Vindaloo

Salmon cooked with ginger, garlic, cumin and homemade sauce with potato.

Shrimp Curry Vindaloo

Shrimp cooked in onion, ginger and garlic with potato.

Chicken

Classic Chicken Curry

Chicken cooked with onion, tomato, ginger, garlic and Himalayan spices.

Boneless chicken pieces sauteed with green chili, bell pepper, onions and Himalayan spices.

Chicken cooked with pureed spinach, onion, tomato and Himalayan spices.

Chicken Tikka Masala

Chicken breast cooked in a creamy tomato and onion sauce with Himalayan spices.

Chicken Makhani

Oven baked chicken cooked with onions, tomatoes and Himalayan sauce.

Boneless chicken prepared with diced onions, green peppers and finished with fresh lime juice.

Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.

Chicken Vindaloo

Chicken cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Lamb

Classic Lamb Curry

Fresh diced lamb cooked with onion, tomatoes, ginger and Himalayan spices.

Lamb cooked with ginger, garlic, cumin, vinegar and homemade sauce with pieces of potato.

Lamb cooked with pureed creamy spinach and Himalayan spices.

Lamb Tikka Masala

Lamb cooked in onion, creamy tomato sauce and Himalayan spices.

Phing

Vegetable Phing

Lightly sauteed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles. Phing are thin, transparent noodles made from bean flour.

Non-Vegetable Phing

Choice of chicken or lamb simmered with phing, onions and Himalayan spices. Phing are thin, transparent noodles made from bean flour.

Bread

Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven. A typical bread from chef's homeland.

Deep-fried whole wheat flour bread.

Leavened bread baked in our clay oven.

Leavened bread garnished with garlic and cilantro, baked in our clay oven.

Naan stuffed with apricot and served with fruit chutney.

Naan stuffed with chicken.

Naan stuffed with homemade cheese.

Sweetened naan stuffed with raisins, chestnuts and peanuts.

Side Orders

Steamed Himalayan basmati rice.

Lentils simmered in special Himalayan spices.

Choice of mint chutney, mango chutney or tamarind chutney.

Crackers made with stone-ground lentil flour.

Fried Rice

Vegetable Fried Rice

Sauteed assorted vegetables and steamed rice with Himalayan spices.

Chicken Fried Rice

Stir-fried chicken with steamed rice, onions, green peas and Himalayan spices.

Mixed Fried Rice

Rice fried with chicken, lamb, egg and vegetables.

Dessert

House-made rice pudding topped with almonds, walnuts and raisins.

Orange or vanilla ice cream.

Homemade milk bulb finished with sweet syrup.

Hot Beverages

Himalayan herbs and tea, simmered and cooked with milk.

Darjeeling Teapot

Handmade and dried tea leaves.

Choice of ginger tea, green tea or herb tea.

Menu Categories

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Nepali Set Menu (Thali)

Yak Meat And Veal

Vegetable Curry

Clay Oven Roasted

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Tibet Nepal House

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