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Thai Linda Cafe

2022 W Roscoe St, Chicago, IL 60618

Delivery Fee

$3 within 3.00 miles
$3.5 within 4.00 miles
$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

4.09starstarstarstarstar_border(11 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles
$3.5 within 4.00 miles
$4 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

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All Day Menu

Appetizers Soups Salads House Special Entrees Fried Rice Noodles Curry Sides And Extras Beverages Lunch Special Dessert

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Appetizers Soups Salads House Special Entrees Fried Rice Noodles Curry Sides And Extras Beverages Lunch Special Dessert

Appetizers

Golden fried tofu with sweet and sour sauce.

Chicken Egg Roll

Vegetable Egg Roll

Boiled spinach with sweet black sesame dressing topped with white sesame.

Deep fried soft tofu with ginger and soy dipping sauce.

Marinated 6 different types of seaweed and cucumber topped with sesame seeds.

Stuffed with potatoes, seasoned with curry, Asian herbs and covered with flaky puff pastry dough. Complimented with cucumber relish sauce.

Deep fried chicken pot sticker with homemade ponzu sauce.

Deep fried blended crab, cream cheese and celery wrapped with wonton.

Chive Veggie Dumpling

Delicious stuffed chive steamed and served with sweet black soy sauce.

Thai Spring Roll

Fresh spring roll stuffed with tofu, cucumber, scrambled eggs, carrot, bean sprouts served with homemade plum sauce.

Steamed shrimp dumplings with homemade ponzu sauce.

Steamed shrimp haukau, shrimp shumai, rose shape haukau and tri color haukau dumplings served with homemade sauce.

Shrimp marinated with herbs wrapped and deep fried. Served with homemade sweet and sour sauce.

Linda Chicken Wings

Deep fried chicken wings lightly marinated with our homemade sauce.

Marinated chicken in a light curry powder. Served with peanut sauce and cucumber salad.

Fish and crab wrapped in tofu skin, deep fried and served with Thai plum sauce, crisp on the outside and plump flavorful on the inside.

Linda Summer Roll

Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves served with homemade sauce topped with crunchy peanut.

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodles.

Asparagus Beef Roll

Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce and served with homemade salad.

Soft Shell Crab

Deep fried soft shell crab served with homemade sweet and sour sauce.

Tender beef charbroiled to perfection served with homemade delicious spicy sauce.

Ground fillet fish mixed with Thai red curry served with sweet cucumber salad.

Soups

Coconut broth flavored with mushroom, tomatoes and cilantro. Hot and spicy.

Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro. Hot and spicy.

Vegetables and Tofu Soup

Soft tofu and assorted vegetable in clear broth.

Chicken and Rice Soup

A savory chicken broth with white meat chicken, green onions and cilantro.

Shrimp Wonton Soup

Shrimp stuffed wonton, Napa, green onions in clear broth.

Soybean based soup with tofu, seaweed and scallion.

Salads

Ground steamed chicken with red and green onions, cilantro and splashed with lime juice and homemade yum sauce.

Broiled sliced tender beef, red and green onions and cucumber splashed with lime juice and homemade yum sauce.

Mixed Green Salad

Spring mixed greens and carrot served with homemade ginger dresing.

Fresh lettuce, carrot, cucumber, tomatoes, white onion and fried tofu topped with peanut sauce.

Steamed shrimp, scallops, squid and crab meat with red and green onion, cucumber, tomatoes, splashed with lime juice and homemade yum sauce.

House Special

Thai Linda Emerald Noodle

Stir fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce. Served with rice.

Shrimp in Clay Pot

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot seasoned with homemade sauce bacon and garnished with cilantro. Served with rice.

Fresh grilled salmon fillet flavored with homemade ginger sauce, combined with white onions, peapods, mushrooms, bell peppers and carrots. Served with rice.

Honey Glazed Walnut Shrimp

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with rice.

Grilled marinated tender steak with panang curry sauce garnished with steamed broccoli and bell peppers. Served with rice.

Teriyaki Chicken

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Teriyaki Salmon

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Marinated and grilled flavored with Japanese style teriyaki sauce topped with toasted sesame seeds and served with miso soup and mixed green salad. Served with rice.

Snow White Fish Two Seasons

Lightly breaded sole fish fillets individually topped with homemade orange sauce and creamy lime sauce garnished with thinly sliced oranges and lime served on a bed or crispy noodles. Served with rice.

Chicken Tempura

Delicately battered fried chicken breast wrapped with shiitake mushrooms, green onion, topped with homemade teriyaki sauce served with miso soup and mix green salad. Served with rice.

Entrees

Stir-fried basil leaves, mushrooms, bell peppers and white onions seasoned with Thai chili peppers. Spicy.

Eggplant Basil Entree

Stir-fried basil leaves, eggplant, bell peppers and onions seasoned with fresh Thai chili peppers. Spicy.

Stir Fried Broccoli Entree

Stir-fried broccoli and garlic with homemade sauce.

Stir-fried cashew nuts with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade brown cashew sauce. Spicy.

Stir-fried fresh garlic, peas, carrots with seasoned brown sauce garnished with steamed broccoli.

Stir-fried fresh garlic, carrots, white onions, pea pods, mushrooms, bell peppers with seasoned homemade ginger sauce.

Stir-fried peapods, bell peppers and carrots in oyster sauce.

Kung Pao Entree

Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers. Spicy.

Mixed Vegetables Entree

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.

Mongolian Entree

Stir fried green onions, white onions, bell peppers in a delicious Mongolian sauce served on crispy noodles.

Fried chicken in a seasoned lightly battered and flavored with homemade sesame sauce topped with toasted sesame seeds.

Fried chicken in seasoned lightly battered and flavored with tasty orange sauce made with orange peel and garnished with thinly sliced oranges.

Sweet and Sour Chicken

Fried chicken in seasoned lightly battered and flavored with homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapples and cucumber.

Fried chicken in seasoned lightly battered and flavored with homemade creamy lime sauce garnished with thinly sliced lime.

Stir fried in a light brown sauce with jalapenos, onions, green peppers, tomatoes and mushrooms. Spicy.

Sauteed in a light brown sauce topped with home made peanut sauce, surrounded by steamed broccoli.

Sliced roasted duck stir fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce. Spicy.

Stir Fried Green Bean Entree

Stir-fried green beans in homemade brown sauce seasoned with fresh garlic.

Stir fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Stir fried shrimp, scallop, squid, imitation crab with white onions, carrots, bell peppers in a blended Thai chili and light brown sauce.

Seafood Platter

Combination of shrimp, scallop, squid and imitation crab stir fried with ginger, carrot, Napa, green onions, zucchini, baby corn and peadpods in a light brown sauce.

Fried Rice

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Curry Fried Rice

Stir-fried jasmine rice with egg, peas, carrots, white and green onions in a homemade seasoned curry powder. Spicy.

Basil Fried Rice

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in a homemade brown sauce, seasoned with fresh chili sauce. Spicy.

Aloha Fried Rice

Stir-fried jasmine rice with carrots, cashew nuts, green peas, onions, eggs, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

BBQ Pork Fried Rice

Stir-fried jasmine rice with BBQ pork, eggs, peas, carrots, white and green onions and tomatoes.

Combo Fried Rice

Stir fried jasmine rice with combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Noodles

Stir-fried thin rice noodles with tofu and green onions.

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Stir-fried wide noodles with basil leaves, white onions, bean sprouts, bell pepper and tomatoes in a fresh chili sauce. Spicy.

Stir-fried bean thread noodles with eggs, white onions, tomatoes, peapods, carrots and corn in a light brown sauce.

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pan-fried bean thread noodles with egg, white onions, tomatoes, green onions, peapods, carrots and corn in a light brown sauce.

Spaghetti Kee Mao

Stir-fried spaghetti noodles with basil leaves, white onions, bean sprouts, bell pepper and tomatoes in a fresh Thai chili sauce. Spicy.

Pan fried wide rice noodles with broccoli in our homemade brown gravy.

Bamee Garlic Noodles

Tasty egg noodles topped with garlic sauce and crispy wonton.

Crispy Wonton Pad Thai

Crispy fried wonton with tofu, green onions and eggs topped with bean sprouts, lime and crushed peanuts.

Crispy Pad See-Ew

Crispy wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Crispy wide rice noodles topped with bell peppers simmered in coconut milk based pange curry paste. Spicy.

Vietnamese Pho Bowl

Seasoned brown beef broth or clear broth with steamed thin rice noodles, topped with lime, sprouts, mint leaves, beef slices, onions and scallions.

Curry

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Panang curry paste, bell peppers, simmered in coconut milk base. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Yellow curry paste with potatoes and green peas simmered in coconut milk base. With your choice of veggies, tofu, chicken, beef or shrimp. Served with rice.

Southern style curry with potato, peanuts and onions simmered in a smooth curry. Served with rice.

Roast Duck Curry

Sliced roast duck simmered in red curry combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with rice.

Sides And Extras

Steamed Noodles

Extra Vegetables

Steamed Mixed Vegetables

Beverages

Thai Iced Coffee

Regular Iced Tea

Thai Tea Bubble Tea

Green Tea Bubble Tea

Lunch Special

Served with soup, appetizer and entree of your choice.

Dessert

Bean cake baked with coconut milk, egg and palm sugar.

Mochi Ice Cream

Homemade flat bread drizzled with condensed milk and nutella.

Filled with rich chocolate ice-cream and chocolate flavored coating.

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