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Saffron Indian Cuisine

1214 Walnut St, Philadelphia, PA 19107

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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ALL DAY MENU CATERING MENU

Asian Appetizers Soup Salad Rice Specialties Chicken Specialties Meat Specialties Seafood Specialties Vegetarian Dishes Tandoori Breads/Roti Side Dishes & Accompaniments Dessert Beverages

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Asian Appetizers Soup Salad Rice Specialties Chicken Specialties Meat Specialties Seafood Specialties Vegetarian Dishes Tandoori Breads/Roti Side Dishes & Accompaniments Dessert Beverages

Asian Appetizers

Vegetable Samosa

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas

Dahi Aloo Papri

A mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce

Fritters made of chopped veggies & chickpea flour

Homemade cheese in lightly-seasoned lentil flour batter & deep-fried

(Two pieces) ground lamb, onion, tomatoes and peas

Sweet and Hot Shrimp

Hot. Shrimps sauteed in a house special sweet and hot sauce with cumin and dill

Macchi Amritsari

Hot. Lightly spiced and marinated fish cubes deep fried with chick pea our

Creamy chicken supreme marinated in ginger, garlic and green coriander. Roasted in a clay oven and served in mint sauce

Goan specialty-fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves

Assorted blend of lamb, chicken and sh kabob, gently cooked in Tandoor with special blend of spices

Lamb Seekh Kabob

Tender rolls of succulent minced lamb with royal cumin and aromatic spices

Chicken Reshmi Kabob

Tender rolls of minced chicken enriched with cashews, spiced with royal cumin and cooked to perfection

House Chef's Special Chicken Wings

Soup

A refreshing tomato soup, subtly flavored with fresh herbs and spices

A traditional soup made from lentils and spices, subtly flavored with herbs

Paalak Ka Shorba

Cream of spinach soup garnished with yogurt and cilantro

Shrimp in cinnamon-lemon broth flavored with fresh cilantro

Chicken soup in peanut sauce, flavored with mace

Salad

Onions, tomatoes, jalapeno and cucumbers mixed with spices

Saffron Chicken Salad

Lettuce, onion, tomato, cucumber and chicken breast

Rice Specialties

Lemon Rice with Cashews

Rice sauteed with mustard seeds and cashews

Basmati rice cooked with garden fresh peas and herbs

Boiled fluffy rice

Chicken Specialties

Served w. Saffron Basmati Rice.

Chicken Tikka Masala

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek

Chicken Saagwala

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices

Hot. Chicken sauteed in Indian wok with turmeric, hot pepper, cumin and a blend of spices

Chicken Banjara

Very hot. Hyderabadi style chicken cooked in cardamom, cumin, hot pepper and poppy seed sauce

Chicken Malabar

Mustard seeds whole chili and coconut milk

Chicken Vindaloo

Very hot. A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce

Chicken Beriyani

Halal chicken made with basmati rice, saffron, cardamom & spices

Meat Specialties

Served w. Saffron Basmati Rice.

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty

Lamb Tikka Masala

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek

Cooked in a cream sauce with cashews, almonds and spices

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef?s special sauce and tandoori roti

Very hot. A hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce

Lamb Tawa Masala

Lamb cubes, marinated in ginger and garlic sauce and cooked on skillet with scallions, tomatoes and green pepper

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian Maharajas

A Parsi specialty; from a community in Bombay famous for its rich and fruity dishes. Tender pieces of lamb cooked with dried apricot and traditional spices, garnished with straw potatoes

Lamb cubes cooked in a delightful, authentic, spicy, indian herbal sauce

Basmati rice flavored with saffron and cooked with tender morsels of spicy lamb. Served with raita

Seafood Specialties

Served w. Saffron Basmati Rice.

Fish cooked with tangy mustard sauce, fresh tomatoes & herbs

Shrimp cooked with onions, tomatoes, green peppers and light spices

Shrimp cooked in Chef's special korma (white) sauce with fresh basil leaves

Hot. A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce

Seafood Beriyani

Shrimp, salmon & sh made with basmati rice, saffron, cardamom & spices

Vegetarian Dishes

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut

Sweet and sour okra cooked with chickpeas lightly spiced

Chickpeas and fresh tomatoes cooked in traditional spices

Spinach and cottage cheese balls cooked in a mildly spiced sauce

Cauli ower and potatoes cooked in a skillet with cumin and ginger

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger, garlic and coriander

Homemade cheese sauteed with fresh spinach

Homemade cheese cubes, onions, peppers & tomatoes cooked with fresh herbs in makhini sauce

Baked and ground eggplant lightly sauteed with green pepper, onions and tomatoes

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce

An assortment of lentils, slow simmered & sauteed in butter with herbs, spices, ginger, garlic & tomatoes

Yellow lentil harmoniously combined with tomato, ginger & Indian spices

Vegetable Jalfrezi

Mixed combination of vegetables cooked in a heavy curry sauce & Indian spices

Tandoori

From the Clay Oven

Lamb Seekh Kabob

Tender rolls of succulent minced lamb with royal cumin and aromatic spices

Tandoori Boti Kabob

Chopped lamb with ginger, garlic, lemon juice and exotic herbs

Salmon Tandoori

Hot. Fish fillet marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, ginger and garlic. Grilled to perfection in our clay oven

Tandoori Chicken

Spring Chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbequed over charcoal and served with the chef?s special sauce on the side

Chicken Malai Kabob

Creamy chicken supreme marinated in ginger, garlic and green coriander. Cooked in a clay oven and served with special curry sauce on the side with tandoori parantha

Tandoori Mix Grill

Assortment of tandoori specialties: lamb, chicken, fish and shrimp

Breads/Roti

Wholesome breads freshly baked in our clay oven.

Refined our bread sprinkled with onion seeds

A naan topped with garlic & cilantro & then baked to perfection in a tandoor

Bread stuffed with cashews, raisin and coconut

Bread stuffed with cheese & spinach

Refined our bread stuffed with onions and fresh peas

Tandoori Paratha

Multi layered whole wheat bread

Whole wheat flour bread

Deep fried balloon puffed bread

Bread stuffed with lightly spiced potatoes

Assortment of three Indian breads

Bread stuffed with ground lamb and spices

Side Dishes & Accompaniments

A rare combination of yogurt and dates. An excellent accompaniment

Grated cucumber and yogurt to cool your palate

A crisp lentil water flavored with spices

Pieces of mango in a sweet and tangy sauce

Dessert

Pistachio Ice Cream

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Bisquick & milk powder dipped in honey syrup

Traditional Indian rice pudding flavored with essence of roses and nuts

Carrots, spices & sweeted condensed milk

Beverages

Just your taste

Tea brewed with special whole spice mint

Traditional buttermilk, served salted, spiced with cumin and pepper powder

A refreshing yogurt drink with mango

Cranberry Juice

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Menu Categories

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Asian Appetizers

Rice Specialties

Chicken Specialties

Meat Specialties

Seafood Specialties

Vegetarian Dishes

Side Dishes & Accompaniments

Catering Menu Party Package

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Catering Menu Party Package

Catering Menu

Half Tray Serves 20-25. Full Tray serves 50-55.

VEGETABLE APPETIZERS

MEAT & SEAFOOD APPETIZERS

SAFFRON CHICKEN SALAD

RICE SPECIALTIES

CHICKEN SPECIALTIES

MEAT SPECIALTIES

SEAFOOD SPECIALTIES

VEGETARIAN DISHES

SEAFOOD(TANDOORI)

SIDE DISHES/ACCOMPANIMENTS

Party Package

Vegetable Samosas 10pcs, 1 Vegetarian Entrée Small Tray, 1 Chicken Entrée small tray, 1 Lamb Entrée small tray, Tray of Basmati Rice, Naan 28 quarter pieces

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