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Olive & Jasmine Asian Bistro

2323 Lincoln Hwy E, Lancaster, PA 17602

Delivery Fee

$2 within 6.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 6.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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MENU KID'S MENU CATERING

Appetizers Salads Soups Chicken Stir Fry Beef Stir Fry Seafood Stir Fry Fried Rice Noodles Noodle Bowls Japanese Cuisine Sushi (Special Raw Rolls) Sushi (Special Cooked Rolls) Sushi (Combination Sushi Entrée)

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Appetizers Salads Soups Chicken Stir Fry Beef Stir Fry Seafood Stir Fry Fried Rice Noodles Noodle Bowls Japanese Cuisine Sushi (Special Raw Rolls) Sushi (Special Cooked Rolls) Sushi (Combination Sushi Entrée)

Appetizers

Appetizers Combo

Two crispy shrimp tempura, two Malaysian chicken wings, two beef satay, two cream cheese crab puff, and two vegetable spring rolls Thai Style

Chicken Malaysia Satay with Cucumber Salad

Chicken marinated in Malaysian Styles, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Beef Malaysia Satay with Cucumber Salad

Beef marinated in Malaysian Styles, grilled to perfection, and served on skewers with peanut sauce and cucumber salad

Summer Rolls Vietnamese Styles (2)

Shrimp, glass jelly noodle, basil leaves, carrot strips and wrapped with rice paper wrappers

It’s the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

Chicken and Lettuce Wrapped (3)

Stir fried minced water chestnut, ruby peppers and chicken with celery in a cool lettuces cup

Spicy Chicken Wonton Szechuan Styles (6)

Wonton filled with pork and shrimp, boiled & served with shredded cabbages in a bowl of red spicy Szechwan sauce

Cream Cheese Crab Puff (6)

Crabmeat and Philadelphia cream cheese filled wonton and fried, served with house sweet & sour sauce.

Dynamite Green Lips (4)

Baked New Zealand mussel with spicy dynamite sauce top with a slice of scallops and sprinkled of scallions.

Baby Oyster Omelets

Malaysian favorite pan fried baby oyster with eggs.

Cyrstal Shrimp Dumplings (4)

Steamed shrimp dumplings served with delicious Hoisin sauce

Crispy Calamari Tempura

Deep fried coated calamari served with red, sweet and sour sauce

Shrimps On Skewer (4)

Skewer shrimps served with peanuts sauce

Scallops On Skewer (4)

Skewer scallops served with peanuts sauce

Deep Fried Vegetables Spring Rolls Thai Styles (2)

Deep-fried vegetables wrapped with rice paper wrappers.

Seafood Shumai (4)

Steamed seafood shumai (dim sum) served with delicious Hoisin sauce

• Fried bean curd with tasty Japanese honey glaze.

Assorted fresh sashimi with citrus Ponzu sauce

Steamed Pot Sticker (6)

• Steamed dumpling.

Fried Pot Sticker (6)

• Fried dumpling.

Kelly Chicken Wing (4)

• Deep fried chicken wings home style.

Salads

• Japanese Steamed Soy Beans.

• Sliced avocado, carrots, lettuce and savory cabbage served with home made ginger dressed.

Cucumber with Crab Stick Salad

• Slices of fresh cut cucumber and Japanese Osaki crab stick with rice vinaigrette.

Thai Chicken Salad

• Vegetables, bean thread noodles & shredded chicken with Thai fish sauce.

Vietnamese Shrimp Salad

• Onions, carrots, lettuce, and shrimp served with Vietnamese fish sauce.

Soups

Crabmeat with Asparagus Soup

• Maryland back fin crabmeat with asparagus in chicken broth.

• Japanese soybean paste soup served with tofu, and seaweed and scallions.

Hot and Soup Soup

• Seductive blend of chicken & bean curd, tree mushrooms, golden mushrooms sparked with hot white pepper and vinegar.

• Thai Hot and Sour Soup with Shrimp & Scallops.

Shrimp Wonton Soup

Wonton filled with shrimp and pork in chicken broth with Chinese bok choy.

Chicken Stir Fry

Chicken with Broccoli

• Slices of white meat chicken with fresh broccoli in Chef’s Brown sauce.

Fresh basil leaves sautéed with sliced chicken breast, snow peas, zucchinis, carrots, and mushrooms in Chef’s Brown sauce.

Kung Pao Chicken

Slices of chicken breast, red and green bell peppers, onions, peanuts, and scallions in a rich spicy Chef’s Brown sauce.

Chicken with Black Bean Sauce

Slices of white meat chicken with red and greed bell peppers, scallions and onions in black bean sauce.

Chicken with Snow Peas

Slices of white meat chicken with snow peas, mushrooms, and carrots in a white wine sauce.

General Tso’s Chicken

• Crispy chunks of breaded and deep fried boneless chicken breasts sautéed in a Chef’s special tangy and spicy brown sauce.

Thai Green Curry Chicken

• Slices of white meat chicken with fresh tomatoes, onions, zucchinis, broccoli, and string beans with Thai’s most spicy green curry sauce.

• Slices of chicken breast with broccoli and straw mushrooms in a spicy Chef’s Brown sauce.

Tangerine Flavored Chicken

• Crispy chunks of breaded and deep fried boneless chicken breasts sautéed in a Chef’s spicy, tangy, and tangerine flavored sauce.

Malaysian Style Red Curry Chicken

Slices of chicken breasts with potatoes, onions, red & green bell peppers seasoned with red curry in coconut milk gravy

Beef Stir Fry

Beef with Broccoli

• Slices of beef with fresh broccoli in Chef’s Brown sauce.

• Fresh basil leaves sautéed with beef, snow peas, zucchinis, carrots, and mushrooms in Chef’s Brown sauce.

Beef with Black Bean Sauce

• Slices of beef with red and greed bell peppers, scallions and onions in black bean sauce.

Beef with Snow Peas

• Slices of beef with snow peas, mushrooms, and carrots in a white wine sauce.

Thai Green Curry Beef

• Slices of beef with fresh tomatoes, onions, zucchinis, broccoli, and string beans with Thai’s most spicy green curry sauce.

• Slices of beef with broccoli and straw mushrooms in a spicy Chef’s Brown sauce.

• Shredded beef with shredded celery, hot peppers, shredded carrots, and scallions in a spicy Szechuan Brown sauce.

Seafood Stir Fry

Shrimp with Broccoli

• Jumbo shrimp with fresh broccoli in Chef’s Brown sauce (w/ seafood $2).

• Fresh basil leaves sautéed with jumbo shrimp, snow peas, zucchinis, carrots, and mushrooms in Chef’s Brown sauce (w/ seafood $2).

Shrimp with Black Bean Sauce

• Jumbo shrimp with red and greed bell peppers, scallions and onions in black bean sauce (w/ seafood $2).

Shrimp with Snow Peas

• Jumbo shrimp with snow peas, mushrooms, and carrots in a white wine sauce (w/ seafood $2).

General Tso’s Shrimp

• Crispy chunks of breaded and deep fried shrimp sautéed in a Chef’s special tangy and spicy brown sauce (w/ seafood $2).

Thai Green Curry Shrimp

• Jumbo shrimp with fresh tomatoes, onions, zucchinis, broccoli, and string beans with Thai’s most spicy green curry sauce (w/ seafood $2).

• Jumbo shrimp with broccoli and straw mushrooms in a spicy Chef’s Brown sauce (w/ seafood $2).

Tangerine Flavored Shrimp

• Crispy chunks of breaded and deep fried boneless jumbo shrimp sautéed in a Chef’s spicy, tangy, and tangerine flavored sauce (w/ seafood $2).

Shrimp with Lobster Sauce

Jumbo shrimp with egg, peas, and carrots in a delicious white wine sauce (w/ seafood $2)

Fried Rice

Olive & Jasmine Crabmeat Fried Rice

• Maryland back-fin crab meat fried rice Thai style.

Pineapple Fried Rice

• Stir fried Jasmine rice with house special spices, raisin, green peas, and carrots with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Japanese Style Fried Rice

Japanese style fried rice in soy sauce with green peas and carrots with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Malaysian Nasi Goreng (Basil Fried Rice)

• Fried rice with egg and basil as well as your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Noodles

• Traditional Thai noodle dish. Flat rice noodles stir fried with bean sprouts, chives, fried tofu, and sprinkled with crush peanuts with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Sizzling Noodles

• Japanese Udon noodles with seafood and onion with your choice of white wine sauce or spicy black pepper sauce served on a hot sizzling plate.

Chinese Lo Mein

• Sautéed egg noodles with s shrimp, chicken, beef, bean sprouts, napa cabbages, mushrooms, carrots, and scallions with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

• Wok tossed broad flat rice noodles with bean spouts, scallions, gingers, mushrooms, and egg strips with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Feed Good Noodles

• Wok tossed clear bean thread noodles with bean sprouts, shredded chicken, mushrooms, and egg strips with your choice of either extra vegetables, chicken, beef, shrimp, or mixed seafood (+$3).

Singapore Style Rice Noodles

• Sliced chicken and shrimp sautéed with bell peppers, onions, bean sprouts, and egg strips in a light curry flavor.

Malaysian Style Kwau Teu

Wok seared rice noodles with shrimp, chicken, bean sprouts, scallions, mushrooms, eggs, and fried shallots.

Buddha Rice Noodles

• Sautéed vermicelli noodles with tofu, eggs, carrots, bean sprouts, scallions, napa cabbages, asparagus, and mushrooms in a light brown sauce.

Penang Chart Mee Hoon

• Fried vermicelli noodles with chicken, eggs, fried tofu, bean sprouts, julienne of red and green peppers, lemon grass and dried red peppers.

• Indian style pan fried noodles with eggs, tofu, potatoes, shrimp, and bean sprouts in a squid sauce topped with ground peanuts.

Indonesian Noodles

Stir-fried egg noodles with mixed seafood and vegetables in an Indonesian tomato paste.

Noodle Bowls

Ipoh Chicken Rice Noodle Soup

Flat noodles served in chicken broth with shredded chicken breast, shrimp, bean sprouts, and sprinkled with spring onions & fried shallots.

Hong Kong Style Wonton Noodle Soup

• Chicken wonton and egg noodles with green vegetables in a rich chicken broth

Seafood Tom Yam Noodle Soup

Rice vermicelli with shrimp, scallops, crab sticks, and vegetables in a spicy lemon grass broth.

Seafood Curry Noodle Soup

• Famous Southern Malaysian Style breakfast spicy noodle soup.

House Special Seafood Noodles Soup

Mixed seafood noodles soup with bok choy and rich chicken broth.

Penang Clay Pot Noodles

Home style noodles with vegetables, scallops, shrimps, and crab sticks with egg gravy in a clay pot.

• No cholesterol, plain flour noodles with vegetables in a light vegetable broth. Low Fat – Ideal for Vegetarians)

Japanese Cuisine

Chicken Teriyaki

• Pan fried lightly coated chicken breast; served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Grilled Beef Teriyaki

Grilled Rib Eye Steak served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Grilled Salmon Teriyaki

• Grilled fresh Salmon served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Grilled Shrimp Teriyaki

• Grilled Jumbo Shrimp served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Grilled Tuna Teriyaki

• Grilled fresh Tuna served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Grilled Beef Negima

• Grilled Rib Eye Steak stuffed with scallions served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

• Breaded Chicken and Vegetables deep fried served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Crispy Shrimp Tempura

• Deep fried breaded Jumbo Shrimp and vegetables served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side.

Crispy Seafood Tempura

• Deep fried breaded assorted Seafood and Vegetables served with Japanese Honey Glazed Teriyaki Sauce and veggies on the side

Sushi (Special Raw Rolls)

Green Trimaki Roll

• Three different kind of raw fishes with avocado wrapped inside out with green soy wrap.

• Thick California roll with Seaweed Salad, Kampyo, Avocado, and Cucumber inside topped with a layer of five different kind of fishes.

• Tamago, Crab Stick, Kampyo, Cucumber, Avocado, Seaweed Salad, Oshinko, and Yamagubo.

Green Dragon Roll

• Regular Eel Roll topped with a layer of Avocado with Eel Sauce.

• Flounder, Red Snapper, Tuna, and Hot Chili Sauce inside. Deep fried with Tempura batter until medium well. Served with Eel Sauce.

• Deep fried Jumbo Shrimp with cream cheese inside, topped with a layer of Spicy Tuna with Eel Sauce and Spicy Mayo.

Orange Flamingo Roll

• Spicy Salmon Roll with another layer of fresh Salmon on top.

Pink Flamingo Roll

• Spicy Tuna Roll with another layer of fresh Tuna on top.

Sushi (Special Cooked Rolls)

Pearl River Roll

• Deep fried Jumbo Shrimp with Cream Cheese, Crab Stick wrapped inside out with White Soy Wrap topped with Eel Sauce.

• Baked Salmon, Yellowtail, Tuna with homemade Dynamite Sauce until well done.

• Thick California Roll with Seaweed Salad, Kampyo, Avocado, Cucumber, and Eel on the inside topped with a layer of fish eggs with Eel Sauce.

Shrimp Tempura Roll

• Deep fried breaded Jumbo Shrimp with Roman Lettuce topped with homemade Creamy Honey Sauce.

• Deep fried breaded Soft Shell Crab with Roman Lettuce with homemade Creamy Honey Sauce.

Spicy Tuna Tempura Roll

Deep fried Spicy Tuna Roll topped with Eel Sauce.

• Baked Scallops with two different kinds of white fish topped with homemade Creamy Honey Sauce, Eel Sauce, and Sesame Seeds until well done.

Black Dragon Roll

• Thick California Roll with Seaweed Salad, Kampyo, Avocado, and Cucumber inside topped with a layer of Eel, Fish Eggs, and Eel Sauce.

Sushi (Combination Sushi Entrée)

• Tuna, Salmon, & Yellowtail.

Vegetarian Roll Combo

• Cucumber, Oshinko, & Mixed Vegetables.

Spicy Roll Combo

• Spicy Tuna, Spicy Salmon, & Spicy Yellowtail.

Grilled Roll Combo

Grilled Tuna, Salmon, & Yellowtail.

• Sliced Tuna on a bed of Sushi Rice.

• Sliced Salmon on a bed of Sushi Rice.

• Sliced Smoked Eel on a bed of Sushi Rice.

Hamachi-Donburi

• Slicked Yellowtail on a bed of Sushi Rice.

Chirashi Supreme

• Assorted sliced daily freshest raw fish on a bed of Sushi Rice.

• 8 Pieces of Sushi & 1 California Roll.

Neptune Sushi Deluxe

• 10 Pieces of Sushi & 1 Tuna Roll or 1 California Roll.

Sashimi Bounty Deluxe

• Assorted sliced daily freshest raw fish with a bowl of Sushi Rice on the side.

Sushi-Sashimi Combo

• Assorted sliced daily freshest raw fish and Sushi with a bowl of Sushi Rice on the side

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Menu Categories

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Chicken Stir Fry

Seafood Stir Fry

Japanese Cuisine

Sushi (Special Raw Rolls)

Sushi (Special Cooked Rolls)

Sushi (Combination Sushi Entrée)

Kid's Menu

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Kid's Menu

Kid's Menu

Flame Broiled Angus Cheeseburger

serve with fries and salad

Chicken Nuggets (6)

serve with fries and salad

Chicken with Broccoli

Chinese Lo Mein

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Appetizers Fried Rice Lo Mein Beef Chicken (White Meat Only) Seafood Vegetarian Dishes Sushi Party Trays

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Appetizers Fried Rice Lo Mein Beef Chicken (White Meat Only) Seafood Vegetarian Dishes Sushi Party Trays

Appetizers

Vegetable Spring Roll (10pcs)

Summer Roll (10pcs)

Takrai Chicken Wing (10pcs)

Chicken / Beef Satay (10pcs)

Fried/Steamed Seafood Dumpling (10pcs)

Cream Cheese Crab Puff (10pcs)

Fried/Steamed Asian Pot Sticker (10pcs)

Fried Rice

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Fried Rice

Lo Mein

Vegetable Lo Mein

Chicken Lo Mein

Beef

Beef with Broccoli

Thai Green Curry Beef

Malaysian Red Curry Beef

Chicken (White Meat Only)

Chicken with Broccoli

Thai Green Curry Chicken

Malaysian Red Curry Chicken

Chicken with Garden Vegetables

Orange Flavor Chicken

General Tso’s Chicken

Seafood

Lime Pepper Cod

Shrimp with Broccoli

Shrimp with Garden Vegetables

Vegetarian Dishes

Tofu with Garden Vegetables

Vegetarian Delight

Thai Green Curry Vegetables

Sushi Party Trays

Vegetables Party Roll Platter

12pcs Kampyo Roll,12pcs Cucumber Roll, 12pcs Oshinko Roll, 12pcs Inari Roll, 12pcs Vegetables

Sushi Jumbo Platter

26pcs Assorted Sushi and 24pcs California Roll

Party Roll Platter

12pcs Tuna Roll,12pcs cucumber Roll, 12pcs California Roll, 12pcs Spicy Salmon Roll, 12pcs Shrimp Tempura Roll, 8pcs Futomaki.

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Sushi Party Trays

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