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Chilli Duck Thai

829 Boylston St, Boston, MA 02116

Delivery Fee

$2 within 2.00 miles
$4 within 3.30 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 75 minutes

4.29starstarstarstarstar_half(28 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 2.00 miles
$4 within 3.30 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 75 minutes

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MAIN MENU

Appetizers Soup Salad Fried Rice Noodle Corner Thai Curry Dishes Vegetable Corner Entrees House Specialties From The Ocean Noodle Soup Rice Plates A Fire Pot Special Side Order Desserts Beverages Bubble Tea

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Appetizers Soup Salad Fried Rice Noodle Corner Thai Curry Dishes Vegetable Corner Entrees House Specialties From The Ocean Noodle Soup Rice Plates A Fire Pot Special Side Order Desserts Beverages Bubble Tea

Appetizers

Platter Combination

4 Siamese Shumai, 2 Crispy Crab Wontons, 2 Spring Rolls, 2 Golden Bags, 2 Chicken Satay, served with three delicious dipping sauces.

Vegetable Spring Rolls

Crispy Thai style vegetarian egg rolls, served with a delicious sweet and sour sauce.

Shrimp or vegetable, lettuce, cucumber, carrots, basil leaves, and rice vermicelli noodles rolled up in soft spring roll skin, served with a brown peanut sauce

crunchy tempura style soft fresh roll with shrimp or vegetable with lettuce, carrot, cucumber, basil leaves, and rice vermicelli served with a brown peanut sauce.

Winter Shrimp Rolls

Whole shrimp wrapped with spring roll skin then deep fried, served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce topped with ground peanuts.

Crispy Crab Wonton

Crispy wonton filled with cream cheese, crab meat chopped, served with sweet and sour sauce.

Chicken wings marinated in Thai spices then deep fried, served with sweet and sour sauce.

Deep fried chicken wings seasoned in sweet and sour sauce with Thai hot chili sauce with a touch of white wine.

Marinated in a satay sauce then grilled on skewers, served with peanut sauce and cucumber sauce.

Marinated in a satay sauce then grilled on skewers, served with peanut sauce and cucumber sauce.

2 chicken, 2 beef, and 2 shrimp marinated with satay sauce then grilled on skewers, served with peanut and cucumber sauce.

Steamed or fried dumplings filled with smoothly grounded shrimp and spices, served with a seasoned ginger soy sauce.

Lightly battered and deep fried assorted vegetables, served with our house peanut sauce.

Lightly battered and deep fried calamari, served with sweet and sour sauce.

Pan-fried strictly vegetarian chive dumplings in thick dough, served with a seasoned ginger soy sauce

Fried Pork Meat Balls

Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro

Fried Beef Meat Balls

Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro

Fried Fish Meat Balls

Deep fried meat balls, glazed with a sweet chili sauce and topped with scallions and cilantro

Ground shrimp and ground chicken cake mixed with chopped string beans, egg and red curry paste then deep fried, served with a sweet cucumber sauce and topped with ground peanuts

Steamed Mussels

Steamed mussels in Thai style with lemongrass, onion, basil leaves, bell peppers, with spicy lemon sauce.

Crispy vegetarian stuffed with potato, Asian herb and curry powder, served with sweet & sour sauce

Ground chicken and vegetables wrapped with wonton skin served with ginger sauce

Scallion Pancake

Pan fried strictly vegetarian chive dumplings in thick dough, served with a seasoned ginger soy sauce.

Pan-fried Roti served with chicken massamam curry

Shrimp & Vegetable Tempura

Soup

Tom Yum (Hot and Sour Soup)

The famous Thai hot and sour soup spiced with lemongrass, lime juice, tomato, chili, and mushrooms and topped with cilantro and scallions.

Sliced boneless roasted duck in Thai soybean sauce and Asian spices soup with bean sprouts, garlic, scallions, lettuce, and cilantro.

Tom Kha (Coconut Soup)

Thai style coconut soup seasoned with galanga, lime juice, and lemongrass topped with scallions and cilantro.

Vegetable Tofu Soup

Steamed assorted vegetables and tofu in vegetarian broth topped with scallions and cilantro.

Bean Thread Soup

ground chicken, bean thread noodles and mushrooms in a clear chicken broth topped with scallions and cilantro

wrapped ground shrimp, ground chicken and vegetables with wonton skin in a clear broth, topped with scallions and cilantro

Salad

All salads are served on a bed of lettuce

assorted fresh vegetables, served with ginger and carrot dressing.

White meat chicken with boiled egg wedges, assorted fresh vegetables, served with our house peanut sauce on a bed of lettuce.

Grilled Chicken Salad

Grilled sliced chicken on a bed of lettuce and fresh vegetables, served with peanut sauce.

Ground chicken mixed in Thai hot and sour lime sauce with lettuce, red onion, lemongrass, scallions, and ground toasted rice.

Shredded duck tossed a Thai hot and sour lime dressing, red onion, lemongrass, scallions and ground toasted rice.

Spicy Beef Salad

Grilled beef mixed in Thai hot and sour sauce with lettuce, red onion, lemongrass, ground toasted rice and scallions.

Lime Shrimp Salad

Steamed shrimp with red onion, lemongrass, tomato, mushrooms, and scallions mixed with lime juice and chilies on a bed of lettuce.

Steamed shrimp, scallop, squid, mussels, scallions, lemongrass and cilantro tossed in Thai spicy lime dressing on a bed of lettuce.

Papaya Salad (Som Tum)

Shredded raw green papaya with peanuts, green beans, tomato and fresh garlic tossed in lime juice and chilies, garnished with grilled shrimp on a bed of lettuce.

bean thread noodles, ground chicken, shrimp, red onion and scallions mixed in a Thai spicy lime dressing on a bed of lettuce.

Spicy Golden Egg Salad

fried egg, ground chicken, red onion, scallions, carrots, tomato and red pepper topped with a Thai hot chili dressing on a bed of lettuce.

Catfish Salad (Yum Pla Dook Foo)

Deep fried catfish salad with spicy sour green mango dressing

Fried Rice

Thai Fried Rice

Fried rice with egg, onion, carrots, baby corn, green peas and scallions

Pineapple Fried Rice

Fried rice with onion, pineapple, raisins, egg, bell peppers, and curry powder.

Pik Pow Fried Rice

Spicy fried rice with onion, carrot, bell peppers, egg, and basil leaves in spicy prik pow paste

Mango Fried Rice

egg, onion, mango chunks, sliced ginger, bell peppers, carrots and cashew nuts

Spicy Basil Fried Rice

egg, assorted vegetables, basil leaves and a hot basil chili sauce

Pad Thai Fried Rice

egg, onion, carrots, baby corn, snow peas, scallions, and bean sprouts topped with ground peanuts

Crab Meat Fried Rice

egg, onion, snow crab meat, green peas, snow peas, carrots, scallions, and baby corn

Indonesian Fried Rice

egg, onion, scallions, green peas, baby corn, bell peppers, and spicy Prik-Pow paste topped with crispy chicken and fried egg

Roast Pork Fried Rice

Kimchi Fried Rice

Noodle Corner

Pad Thai (Chicken & Shrimp)

stir fried rice noodles with egg, bean sprouts and scallions, topped with ground peanuts. Chicken and shrimp.

Crispy Pad Thai

stir fried crispy yellow egg noodles with egg, bean sprouts, scallions and assorted vegetables topped with ground peanuts. Chicken and shrimp.

Drunken Noodles

stir fried flat rice noodles with egg, bamboo shoots, and assorted vegetables in a Thai spicy basil sauce.

deep fried crispy yellow egg noodles, topped with bamboo shoots, carrots, onions, celery and mushrooms in a special Thai gravy sauce.

Pad See Iew Noodles

stir fried flat rice noodles with egg, carrots, broccoli and Chinese broccoli in a dark sweet soy sauce.

Rad Nar Noodles

Pan fried flat rice noodle with broccoli, carrots, Chinese broccoli, and baby corn topped with a brown gravy sauce.

stir fried bean thread noodles with egg, carrots, mushrooms, snow peas, celery, onion, scallions, baby corn and bean sprouts in a light brown sauce.

Seafood Noodles Curry

stir fried yellow egg noodles with shrimp, scallops, squid, snow peas, green peas, onion, carrots, and bell peppers in a coconut yellow curry sauce, topped with fried red onion.

stir fried spinach pasta noodles with egg and assorted vegetables in a light brown sauce.

stir fried soft yellow egg noodles with egg, onion, bell peppers, bean sprouts, broccoli and carrots in a light brown sauce.

Stir-fried rice noodle with egg and vegetables in hot basil sauce

Pad Thai Tom Yum

Stir-fried rice noodle with spicy tom yum chili paste, fresh lemongrass, egg, bean sprouts, scallions, topped with ground peanuts

Stir-fried egg noodle with Thai spicy sauce with onion, carrot, snow pea and broccoli

Thai Curry Dishes

Served with steamed white rice. Substitute brown rice, sticky rice or steamed noodles - add $1.00

bamboo shoots, bell peppers, eggplant, green peas, zucchini, string beans, mushrooms and basil leaves in a coconut green curry sauce

bamboo shoots, bell peppers, eggplant and basil leaves in a coconut red curry sauce

Mas-sa-man Curry

carrots, bell peppers, onion, potato, and roasted peanuts in a coconut Mas-Sa-Man curry sauce

Pa-nang Curry (Choo Chee)

green peas, bell peppers, onion and basil leaves in a coconut Pa-Nang curry sauce

pineapple chunks, bell peppers, potato, onion, yellow squash and roasted peanuts in a coconut yellow curry sauce

mango chunks, onion, carrots, yellow squash, snow peas, and bell peppers in a coconut yellow curry sauce

Vegetable Corner

stir fried tofu seasoned with carrots, snow peas, and baby corn in a tamarind sauce

Vegetable Delight

Assorted vegetables stir fried in light brown sauce.

Vegetable Hot Basil

stir fried assorted vegetables, onion, bell peppers, and basil leaves in a spicy chili sauce

Vegetable Curry

assorted vegetables mixed in a coconut red curry sauce

Steamed tofu and assorted fresh vegetables served with our house peanut sauce on the side

Stir-fried tofu seasoned with onion, bell pepper and basil leaves in a spicy chili sauce

stir fried tofu seasoned with mushrooms, baby corn, snow peas, bamboo shoots and cashew nuts in a spicy chili sauce

Entrees

Served with steamed white rice. Substitute brown rice, sticky rice or steamed noodles - add $1.00

Stir fried with tomato, onion, cucumber, yellow squash, zucchini, bell peppers and pineapple chunks in a sweet and sour sauce

Hot Basil Leaves

stir fried with onion, bell peppers and basil leaves in a hot chili sauce

Ginger and Scallions

Stir fried with ginger, mushrooms, onion, scallions, in light brown sauce.

Stir fried broccoli with carrot in light brown sauce.

Green and red pepper, onion, carrot, snow pea in tamarind sauce

Spicy Green Beans (Pik Khing)

Stir fried with green beans in our prik khing chili sauce.

Stir fried with onion, mushrooms, pineapple, carrot, and scallions topped with cashew nuts in light brown sauce.

Sriracha Delight

Stir fried with pineapple, baby corn, snow peas, onion, bell peppers and cauliflower in Sriracha hot chili sauce.

stir fried with baby corns, mushrooms, carrot, onion, and bamboo shoots in light brown sauce.

Steamed assorted fresh vegetables served with peanut sauce on the side.

Stir fried with assorted vegetables in sweet Pik Pow chili sauce.

Stir fired with sliced lemongrass, onions, carrots, mushrooms, zucchini, yellow squash, snow peas and cauliflower in a special lemongrass sauce.

Garlic and Pepper

stir fried with garlic sauce and Thai peppers, served with steamed assorted vegetables and pineapple chunks on the side, topped with scallions and cilantro.

stir fried with eggplant, bell peppers, and basil leaves in a spicy basil chili sauce

Pad-Med-Prik-Thai-On (Crispy Pork)

stir fried with bell peppers, basil leaves, rhizome and young pepper corns in a hot chili sauce

Chinese Broccoli (Crispy Pork)

stir fried with Chinese broccoli and carrots in a light brown sauce

Hot Basil Leaves in Thai Style

stir fried with onion, bell peppers, basil leaves and chopped string beans in a Thai style hot chili sauce

House Specialties

Chic and Chi Hot Basil

stir fried crispy chicken with onion, bell peppers, tomato, and basil leaves in a sweet chili sauce

Chicken Madness

stir fried ground chicken with string beans, green peas, bell peppers, eggplant, onion, rhizome and basil leaves in a spicy chili sauce

marinated chicken deep fried until crispy brown then stir fried with pineapple chunks, tomato, and bell peppers in a Thai sweet and sour sauce

marinated cubes of tender beef stir fried with mushrooms, macadamia nuts, shredded fresh ginger, onion, scallions, baby corn and snow peas in a light brown sauce, served on a bed of watercress

Shrimp Macadamia

shrimp stir fried with mushrooms, macadamia nuts, shredded fresh ginger, onion, scallions, baby corn and snow peas in a light brown sauce, served on a bed of watercress

combination of chicken and shrimp stir fried with snow peas, carrots, baby corn, pineapple chunks, onion, broccoli, zucchini and mushrooms in a house special red sauce

Pork Kra-Tha (Hot Pan Fried)

stir fried pork with an oyster sauce, served with steamed assorted vegetables in a sizzling hot plate

Beef Kra-Tha (Hot Pan Fried)

stir fried beef with an oyster sauce, served with steamed assorted vegetables in a sizzling hot plate

Seafood Kra-Tha (Hot Pan Fried)

stir fried shrimp, scallops, squid and assorted vegetables with an oyster sauce

Shrimp Hot Pot (Oob-Woon-Sen)

sauteed shrimp with scallions, onion, bean thread noodles, baby corn, mushrooms and cashew nuts in a light brown sauce

Seafood Hot Pot (Oob-Woon-Sen)

sauteed seafood with scallions, onion, bean thread noodles, baby corn, mushrooms, and cashew nuts in a light brown sauce

crispy sliced boneless roasted duck glazed with a sweet chili sauce, served with steamed assorted vegetables topped with peanut sauce

crispy sliced boneless roasted duck stir fried with onion, bell peppers, shredded fresh ginger, pineapple chunks and scallions, glazed with a tangy tamarind sauce

crispy sliced boneless roasted duck glazed with a ginger plum, sauce, served with steamed assorted vegetables topped with peanut sauce

Thai Curry sauce with soft shell crab

Soft shell crab, pineapple, onion and pepper over yellow curry sauce

Sizzling Shrimp

Shrimp sauteed in house special sauce on a sizzling pan

Crispy Chicken Kra Pow Thai Style

Homemade basil sauce stir-fried with fresh basil

Sweet chili salmon

Marinated and grill salmon fillet with a sweet chili sauce served with steamed assorted vegetables topped with a peanut sauce

Fritter batter Chicken/Pork cutlet (D)

Deep fried chicken/pork covered in bread crumbs served with vegetables

Served with house special brow sauce and stir fried vegetables.

Chicken Teriyaki

Shrimp Teriyaki

Scallops Teriyaki

Seafood Yaki Udon

Okdol Bibim Bab Chicken

Okdol Bibim Bab Beef

Okdol Bibim Bab Tofu

Salmon Okdol Bibim Bab

Salmon Teriyaki

From The Ocean

Combination of shrimp, scallop, and squid stir fried with onion, bell peppers, mushrooms, zucchini, and basil leaves in hot chili sauce.

combination of shrimp, scallops.l squid, and mussels stir fried with onion, bamboo shoots, bell peppers, eggplant, tomato, green peas, and basil leaves in a coconut red curry sauce.

Seafood Fantasy

tempura style crispy shrimp, scallops, and squid stir fried with assorted vegetables in a light brown sauce.

Seafood Delight

combination of shrimp, scallops, and squid stir fried with assorted vegetables in a light brown sauce.

Salmon Teriyaki

marinated and grilled filet with teriyaki sauce topped with sesame seeds and served with stir fried assorted vegetables.

Salmon Choo Chee

grilled salmon filet topped with green peas, bell peppers, and basil leaves in a coconut pa-nang curry sauce

Salmon Mango Fish

grilled salmon filet topped with mango chunks and bell peppers in a coconut yellow curry sauce, served with steamed assorted vegetables on the side

Grilled Salmon Steak

Grilled salmon steak topped with stir fried assorted vegetables with house special brown sauce.

Salmon Hot Basil

seared pan fried salmon filet topped with mushrooms, baby corn, bell peppers and basil leaves in a Thai spicy basil sauce

Grilled filet fish with mango chunks in a coconut yellow curry sauce served with steamed assorted vegetables on the side

Choo Chee Marmaid

Crispy fillet topped with green peas, onion, red peppers, and basil leaves in panang coconut curry sauce.

Chili Chili Fish

Crispy filet in tamarind sauce and sweet chili sauce.

Lemon Chili Fish

crispy fish topped with Thai spicy lemon chili sauce mixed with onion, red onion, lemongrass and ground toasted rice.

Steamed Lemon Fish

steamed fish in a Thai spicy lemon sauce topped with lemon wedges

Steamed Ginger Fish

steamed fish in a light brown sauce topped with stir fried onion, mushrooms, red pepper, scallions, shredded fresh ginger with an oyster sauce

Noodle Soup

Noodle soup with shrimp, squid, fish balls, and fried tofu in Thai tomato sauce and Asian spices soup with watercress and fried garlic.

Duck Noodle Soup

sliced boneless roasted duck in Thai soy sauce and Asian spices noodles soup with bean sprout, fried garlic, scallions, and cilantro.

Beef Ball Noodle Soup

Meatball and beef in a brown Asian spice noodle soup with bean sprout, fried garlic, scallions and cilantro.

Thai Noodle Soup

noodle soup in a clear broth with bean sprouts, fried garlic, scallions and cilantro

Tom Yum Noodle Soup

Rice Plates

Roasted pork and crispy pork belly over rice with boiled egg on the side, topped with a sweet red sauce.

Roasted duck over rice with steamed Chinese broccoli on the side, topped with a sweet brown sauce.

A Fire Pot Special

Served with steamed white rice. Substitute brown rice, sticky rice or steamed noodles - add $1.00

Jungle Curry in a Fire Pot

basil leaves, bamboo shoots, baby corn, eggplant, string beans, bell peppers, and rhizome simmered in a subtle broth

Tom Yum Soup in a Fire Pot

hot and sour soup spiced with lemongrass, lime juice, mushrooms, chillies, scallions and cilantro

Tom Kha Soup in a Fire Pot

a Thai style spicy coconut soup accented by lemongrass, galangal, mushrooms, scallions, and cilantro

Kao-Lao-Yen-Ta-Fo in a Fire Pot

shrimp, squid, fish balls and fried tofu in a Thai tomato sauce and Asian soup with bean sprouts, fried garlic, scallions and cilantro

Kao-Lao-Ped in a Fire Pot

sliced boneless roasted duck in a Thai soy sauce and Asian spices soup with bean sprouts, fried garlic, scallions and cilantro

Kao-Lao-Look-Chin-Nua-Sod in a Fire Pot

beef and beef balls in a brown Asian spices soup with bean sprouts, fried garlic, scallions and cilantro

Side Order

Steamed White Rice

Steamed Brown Rice

Steamed Jade Noodles

Steam Vegetables

Sunny Side Up (Fried Egg)

Desserts

Mango with Sweet Sticky Rice

Mochi Ice Cream

Fried Vanilla Ice Cream

New York Cheese Cake

Sticky Rice with Custard

Pumpkin Custard

Beverages

Thai Iced Coffee

Poland Spring Water

Saratoga Sparkling Water

Cranberry Juice

Bubble Tea

All fruit tea is made from Jasmine Green Tea. All milk is made from Black Tea.

Menu Categories

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Thai Curry Dishes

Vegetable Corner

House Specialties

A Fire Pot Special

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