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Mr. Sushi

329 Harvard St., Brookline, MA 02446

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

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GENERAL

Appetizers - From The Kitchen Appetizers - From The Sushi Bar Side Dishes Soups Salads Tempura Teriyaki Shioyaki Agemono Nabemono Noodles A La Carte Mr. Sushi Specialties From The Sushi Bar Appetizers A La Carte From The Sushi Bar. Lunch Box Special Desserts

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Appetizers - From The Kitchen Appetizers - From The Sushi Bar Side Dishes Soups Salads Tempura Teriyaki Shioyaki Agemono Nabemono Noodles A La Carte Mr. Sushi Specialties From The Sushi Bar Appetizers A La Carte From The Sushi Bar. Lunch Box Special Desserts

Appetizers - From The Kitchen

boiled green soybeans, lightly salted

fresh shrimp & vegetables deep fried in light batter

Vegetable Tempura

vegetables deep fried in light batter

round shell shrimp dumpling served steamed or fried

round shell shrimp, pork and vegetable dumpling with wasabi taste. steamed or fried.

meal & vegetable dumpling served steamed or pan-fried

barbecued chicken tenderloin on a skewer

Soft Shell Crab

deep fried soft shell crab served with ponzu sauce for dipping

barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce

tender chicken lightly breaded and fried

boiled tofu and vegetables served with bonito flakes and scallions.

fried tofu served in a light broth with scallions & grated daikon radish

pan fried tofu with house special sauce.

Scallion Pancake

pan fried wheat butter with scallions, invitation crab with spicy or wild sauce.

pan fried me carrying smelt fish with spicy sauce

barbecued seafood on shears in teriyaki sauce.

lightly salted broiled yellow collar served with teriyaki sauce.

Hotate - Hokkigai

lightly seasonal large sea scallop baked in it's own shell with japanese mayo

broiled thin sliced of sirloin steak with scallions smothered in teriyaki sauce.

chilled tofu served with ginger, scallions & bonito flakes

thinly sliced rare beef served with ponzu sauce

lightly seasoned large squid baked with japanese mayo

Appetizers - From The Sushi Bar

octopus seasoned with vinegar

a selections of fresh seafood served with cucumber and japanese vinegar dressing

filets of fresh raw fish with radish

filets of fresh raw fish with seasoned rice

tuna with fermented Natto soy beans

squid with fermented Natto soy beans

Ika Tobiko - Ae

squid coated in flying fish roe with a quail egg on the top

Maguro Yamakake

grated japanese yam over chunks of raw tuna topped off with a quail egg

grated japanese yam over grilled fresh water eel topped off with a quail egg

salmon roe in grated daikon radish

thinly sliced rare tuna served with scallion, grated radish & ponzu sauce

boiled baby octopus on house sauce

Side Dishes

Soups

clear soup with cherry stone and vegetables

clear soup with filets of fish and vegetables

Salads

boiled fresh spinach, marinated with sesame sauce

seasonal assortment of seaweed with cucumber & sesame seeds

fresh vegetables with our house dressing

garden salad with seafood

chilled bean curd with fresh greens served with house sauce

japanese pickled radish, mountain carrots and cucumber

cooked squid with mountain vegetables

cooked bean sprouts with marinated house sauce

fresh vegetables and avocado with house dressing

Tempura

Shrimp & Vegetable

assorted seafood & vegetable

Teriyaki

Scallops & Salmon Combo

Shioyaki

Salmon Shioyaki

lightly salted and broiled whole mackerel pike

Agemono

Pork Katsu - Ton Katsu

Nabemono

thinly sliced top prime rib of beef, a variety of fresh vegetables & tofu simmered in sukiyaki sauce

assorted seafood, vegetables, and tofu simmered in a mild fresh broth.

Noodles A La Carte

japanese noodle soup with tempura

with assorted vegetable in broth

with shrimp tempura, fish cake, chicken & egg in broth

pan fried noodles with vegetables and chicken

Spicy Seafood Udon

variety of seafood and vegetables in spicy broth

plain noodle soup in broth

with chicken and vegetables in broth

Yaki Seafood Udon

stir fried noodle with shrimp, scallop and vegetables

Mr. Sushi Specialties

rice with assorted vegetables and beef marinated in sesame oil and egg on top

Tofu Bi Bim Bab

rice with assorted vegetables and tofu in sesame oil

Kopdol Bi Bim Bab

not available for take out. Bibimbob prepared in a traditional hot stone pot and egg on top keeps food warm until you finish

bi bim bab with sliced raw fish on the top and hot sauce

marinated thinly sliced sirloin with special sauce

marinated short ribs of beef barbecued with special sauce

Sang Sun Ji - Gae

korean style seafood stew with mixed vegetables (hot & spicy)

Kimchi Ji - Gae

kimchi stew with pork and vegetables and tofu (hot & spics)

From The Sushi Bar

chef's choice of & pieces of nigiri & prices of tekka maki

chef's choice of assorted 12 pieces of nigiri & 6 pieces of tekka maki or salmon maki

Maki Combo (18 Pcs)

tekka maki, california maki, boston maki (crab stick salad, salmon)

assorted fresh fish & vegetables over a bed of sushi rice

sliced raw tuna over a bed of sushi rice

broiled fresh water eel with a special sweetened sauce over a bed of white rice

chef's choice of assorted files of raw fish and rice

Sashimi Special

chef's choice of assorted files of raw fish and rice.

Sushi & Sashimi Combo For Two

chef's choice of assorted sushi & sashimi for two

Sushi 36 Pieces For Two

chef's choice of 18 pieces of nigiri and 18 pieces maki sushi

Appetizers

lightly fried shrimp and vegetables with butter

L2 Vegetable Tempura

vegetables deep fried in light batter

steamed dumplings wrapped special thin skin

pan fried dumplings

pan fried tofu with house special sauce.

L6 Scallion Pancake

pan fried wheat butter with scallions, shrimp, crab, with dipping sauce on side

A La Carte

shrimp & vegetable tempura over a bed of rice

deep fried tender pork or chicken cutlets sauteed with egg & vegetables served over a bed of rice

L9 Yakiniku - Don

sauteed beef and stir fried vegetable over a bed of rice

L10 Tempura Udon Or Soba

japanese noodle soup with tempura

L11 Nabeyaki - Udon Or Soba

with shrimp tempura, fish cake, chicken and egg in broth

L12 Vegetable Udon Or Soba

with assorted vegetables in broth

L13 Spicy Seafood Udon Or Soba

variety of seafood and vegetables in spicy broth

japanese egg noodles and vegetables stir fried with chicken or beef

cold buckwheat noodles with dipping sauce on the side

cold buckwheat noodles tempura

From The Sushi Bar.

L17 Sushi 12 Pieces

6 pieces sushi and 6 pieces tekka maki

L18 Maki Combo 18 Pieces

6pieces california, 6 pieces tekka and 6 pieces kappa

L19 California Maki 12 Pieces

L20 California And Tekka

L21 California And Unagi Maki

L23 Tekka - Don

sliced raw tuna over a bed of seasonal sushi rice

L23 Unagi - Don

broiled fresh water el over a bed of rice

Lunch Box Special

L24 Beef Teriyaki

L25 Chicken Teriyaki

L26 Salmon Teriyaki

L27 Tempura Bento

L29 Chicken Katsu

L30 Salmon Katsu

L31 Sashimi Bento

Desserts

D1 Ginger Ice Cream

D2 Green Tea Ice Cream

D3 Mochi Ice Cream

D4 Green tea ( Hot)

D5 Iced Green Rea

Menu Categories

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Appetizers - From The Kitchen

Appetizers - From The Sushi Bar

Noodles A La Carte

Mr. Sushi Specialties

From The Sushi Bar

From The Sushi Bar.

Lunch Box Special

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