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Papa Razzi

199 Boylston St, CHESTNUT HILL, MA 02467

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

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GENERAL

Antipasti Insalate Panini Signature Pizza $9.50 Secondi Signature Pasta Antipasti. Insalate. Weekly Specials Signature Pizza Secondi. Signature Pasta. Weekend Brunch Fresh-Squeezed Juices Kid's Drinks Kid's Desserts

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Antipasti Insalate Panini Signature Pizza $9.50 Secondi Signature Pasta Antipasti. Insalate. Weekly Specials Signature Pizza Secondi. Signature Pasta. Weekend Brunch Fresh-Squeezed Juices Kid's Drinks Kid's Desserts

Antipasti

Calamari Fritti

tender crispy calamari with hot peppers, lemon and white wine

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

thinly sliced raw beef, capers, parmigiano and virgin olive oil

Gamberi Allo Spiedo

grilled gulf shrimp with braised spinach and lemon vinaigrette.

Mozzarella Con Prosciutto

fresh mozzarella wrapped in prosciutto with balsamic peppers

Mozzarella Fritta

fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce

Melanzana Fritta

fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens

Antipasto Della Casa

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

Insalate

Insalata Di Charles

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano

award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

classic tuscan salad of mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

Insalata Di Campo

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

sliced tomato, fresh mozzarella and fresh basil

boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette

Caesar Con Pollo

our award-winning cesare with fresh grilled julienned chicken and shaved parmigiano

Insalata Con Pollo E Balsamico

balsamic-marinated chicken tossed with mixed greens and beefsteak tomatoes

Panini

Tenderloin Club

grilled tenderloin, pancetta, boston lettuce and vine ripe tomato, served on brioche bread with hand-cut fries

fresh ground chuck pan seared, served on toasted foccacia with hand-cut fries

grilled portobello mushrooms, tomatoes and provolone

grilled eggplant, basil, fresh tomatoes and mozzarella

classic meatball panino with tomato sauce, parmigiano and mozzarella

grilled chicken breast, grilled eggplant, fresh tomatoes and provolone

shaved prosciutto, tomatoes, fresh mozzarella and basil

Pollo Parmigiano

boneless, skinless chicken breast lightly breaded and finished with pomodoro sauce and mozzarella

sweet italian sausage, roasted red peppers, caramelized onions and provolone cheese

Signature Pizza $9.50

pepperoni, italian sausage, crushed tomatoes and mozzarella.

crushed tomatoes, mozzarella, oregano and fresh basil.

Pollo Al Pomodoro

grilled chicken, crushed tomatoes, mushrooms and mozzarella.

olives, capers, marinated tomatoes, artichoke hearts and mozzarella.

Quattro Formaggi

oak fired white pizza with mozzarella, mascarpone, romano and goat cheese.

classic meatball pizza with tomato sauce, mozzarella and fresh basil

Secondi

Filetto Balsamico

sautéed beef tenderloin with pan-roasted vegetables, focaccia, spinach and balsamic vinegar sauce

tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto

Pollo Alla Valdostana

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

Scaloppine Di Pollo

chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers

Salmon Al Forno

fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes

Pollo Alla Parmigiano

boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

Signature Pasta

Rigatoni con Luganega

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

Bucatini Al’ Amatriciana

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano

Cavatappi Affumicati

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

Porcini Tortelloni

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

Agnolotti All' Aragosta

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

Penne Con Pollo

sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

Farfalle Salmone

bowties with smoked salmon and peas in a light cream sauce

Capelli Di Angello

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

Gnocchi Di Sorrento

light potato pasta, pink pomodoro sauce and mozzarella

Ziti Al Pomodoro

simple pasta tubes with fresh basil and tomato sauce

Spaghetti Alla Bolognese

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

Penne All' Arrabbiata

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

Ravioli Al Pomodoro

stuffed with spinach and ricotta in a light basil-tomato sauce

Spaghetti Carbonara Alla Toscana

prosciutto, egg, chicken broth and grana parmigiano (no cream)

Farfalle Con Pollo

bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

Antipasti.

Calamari con Fritti

tender crispy calamari with hot peppers, lemon and white wine

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

thinly sliced raw beef, capers, parmigiano and virgin olive oil

Gamberi Allo Spiedo

grilled gulf shrimp with braised spinach and lemon vinaigrette

Mozzarella Con Prosciutto

fresh mozzarella wrapped in prosciutto with balsamic peppers

Mozzarella Fritta

fresh whole milk mozzarella lightly breaded and sautéed, finished with pomodoro sauce

Antipasto Della Casa

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

Melanzana Fritta

fresh eggplant, lightly breaded and sautéed, topped with ricotta cheese, garlicky tomatoes and fresh greens

Insalate.

Insalata Di Charles

ribbons of romaine, arugula, radicchio and fennel with fresh lemon juice, olive oil and parmigiano

award-winning traditional salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

classic tuscan salad of mixed greens, capers, tomatoes, torn focaccia and vermont goat cheese in a red wine vinaigrette

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

Insalata Di Campo

mixed greens, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

sliced tomato, fresh mozzarella and fresh basil

boston, romaine, arugula and red leaf lettuces, shaved leeks and tomatoes with a red wine vinaigrette

Weekly Specials

Sunday - Braciola Di Maiale

grilled center-cut pork chops with vinegar peppers and mashed yukon potatoes

Monday - Lasagne Alla Bolognese

made to order with veal, mushrooms, pancetta, pink pomodoro and four cheeses

Tuesday - Pollo Alla Cacciatora

tender roasted chicken simmered with mushrooms, onions, peppers, fresh herbs and plum tomatoes

Wednesday - Penne Polpetta Al Forno

wood-fired penne in a zesty amatriciana sauce, classic meatballs and three cheeses

Thursday - Veal Piccata

tender veal pan-sautéed with white wine, lemon and capers, served with parmigiano risotto

Friday - Aragosta Fra Diavolo

1.5 pound fresh maine lobster tossed in a spicy hand-crushed pomodoro sauce with linguine

Saturday - Osso Buco

slowly-braised veal shank simmered in a pinot noir demi-glace and served with parmigiano risotto

Signature Pizza

pepperoni, italian sausage, crushed tomatoes and mozzarella

crushed tomatoes, mozzarella, oregano and fresh basil

Pollo Al Pomodoro

grilled chicken, crushed tomatoes, mushrooms and mozzarella

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

Quattro Formaggi

oak-fired white pizza with mozzarella, mascarpone, romano and goat cheese

classic meatball pizza with tomato sauce, mozzarella and fresh basil

Secondi.

Filetto Balsamico

two 5 oz. sautéed beef tenderloins with pan-roasted vegetables and balsamic vinegar sauce

tender chicken breast pan-sautéed with white wine, lemon and capers and served with lemon-asparagus risotto

Bistecca Alla Brace

aged 14 oz. center cut new york sirloin with braised spinach and crispy potatoes

Gamberi Alla Brace

grilled butterflied gulf shrimp rubbed with italian herbs

Pollo Alla Valdosta

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

Scallopini Di pollo

chicken cutlet with fresh breadcrumbs, fresh lemon, butter and capers

Lombatina Di Vitello

bone-in center cut 14 oz. veal chop grilled with wild mushrooms, marsala and fresh vegetables

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

Salmone Al Forno

fresh wood-roasted atlantic salmon fillet with spinach and crispy potatoes

Vitello Alla Parmigiana

veal cutlet lightly breaded and pan-sautéed, topped with pomodoro sauce and mozzarella

Pollo Alla Parmigiana

boneless chicken breast lightly breaded, pan-sautéed and topped with pomodoro and mozzarella

Parmigiano Di Vitello

veal cutlet lightly breaded and pan sautéed, topped with pomodoro sauce and mozzarella

Scallopini Di Vitello

the finest veal cutlet with grissini crumbs, fresh lemon, butter and parsley

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

Signature Pasta.

Rigatoni Con Luganega

sausage, mushrooms, crushed tomatoes and caramelized onions, with a touch of cream

Bucatini All’ Amatriciana

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano

Cavatappi Affumicati

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

Porcini Tortellini

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

Agnolotti All' Aragosta

lobster and ricotta filled pasta in lobster sauce with a touch of cream and fresh basil

Penne Con Pollo

sautéed chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

Farfalle Salmone

bowties with smoked salmon and peas in a light cream sauce

Capelli D' Angello

angel hair pasta with plum tomatoes, slivered garlic and extra-virgin olive oil

Gnocchi Di Sorrento

light potato pasta, pink pomodoro sauce and mozzarella

Ziti Al Pomodoro

simple pasta tubes with fresh basil and tomato sauce

Spaghetti Alla Bolognese

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

Penne All' Arrabbiata

pasta quills with browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

Ravioli Al Pomodoro

stuffed with spinach and ricotta in a light basil-tomato sauce

Spaghetti Carbonara Alla Toscana

prosciutto, egg, chicken broth and grana parmigiano (no cream)

Farfalle Con Pollo

bowties with sautéed chicken, broccoli, garlic and extra virgin olive oil

Weekend Brunch

smoked salmon, capers, finely-chopped red onions, crispy leeks and crostini

Melon And Prosciutto

fresh melon with prosciutto riserva and roasted peppers

Oak-Fired Fruit Pizza

mascarpone and a selection of fresh fruit on a thin crust pizza

rolled with fresh fruit and mascarpone and drizzled with a honey maple syrup

oak-fired brioche bread topped with a selection of warm fresh seasonal fruit and maple syrup

new york sirloin with eggs any style, roasted potatoes and grilled crostini

Grilled Tenderloin Benedict

petite filet mignon topped with poached eggs, hollandaise and lobster garni on grilled english muffins

Tuscan Eggs Benedict

poached eggs with pancetta, tomatoes and parmesan served with roasted potatoes and grilled crostini

with poached eggs and english muffins topped with hollandaise

three egg omelette with italian bacon, chopped vegetables, plum tomatoes, pecorino, smoked mozzarella and grilled crostini

Linguini Al Fresco Con Funghi

linguini tossed with wild mushrooms and pancetta in a light veal ragout

Chicken Paillard

boneless breast of chicken pounded thin and pan-seared with fresh herbs and lemon, served with balsamic marinated plum tomatoes

Grilled Petite Filet

on an english muffin and served with hand-cut crispy yukon potatoes

Fresh-Squeezed Juices

Orange Or Grapefruit

Kid's Drinks

Freshly Squeezed Orange Juice

Kid's Desserts

Kids-Only Sundae

Menu Categories

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Signature Pizza $9.50

Signature Pasta

Weekly Specials

Signature Pizza

Signature Pasta.

Fresh-Squeezed Juices

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