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Thai Dish

636 BEACON ST., Boston, MA 02215

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

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GENERAL

Appetizers Soups Salads Specialties & Seafood Curries Vegetable Lovers Noodles & Fried Rice Side Orders Beverages Desserts Appetizers. Soups. Salads. Specialties & Seafood. Curries. Vegetable Lovers. Noodles & Fried Rice. Side Order Beverages. Desserts.

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Appetizers Soups Salads Specialties & Seafood Curries Vegetable Lovers Noodles & Fried Rice Side Orders Beverages Desserts Appetizers. Soups. Salads. Specialties & Seafood. Curries. Vegetable Lovers. Noodles & Fried Rice. Side Order Beverages. Desserts.

Appetizers

A1. Satay (Chicken or Beef)

skewered chicken or beef, marinated in thai hers and slowly grilled, served with peanuts sauce and cucumber sauce.

A2. Spring Rolls (Vegetarian)

fried thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

A3. Kra-Tong Thong

crispy flour cups filled with sauteed chicken, onion, snow peas and corns with a slight touch of black pepper and garlic, served with cucumber sauce.

A4. Veggie Dumpling

steamed or pan-fried thai style dumpling with asian chives.

A5. Angel Wings

boneless chicken wings filled with special stuffing (bean thread and chicken) and deep fried in pure vegetable oil, served with sweet and sour fruit sauce

A6. Butterflies

crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce

A7. Steamed Butterflies

steamed wonton with special filling, ground chicken breasts sauteed with herbs, ground roasted and turnips, served with soy sauce.

A8. Thai Dish Bean Curd Triangles

bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

A9. Steamed Mussels

flavored with herbs (basil leaves, lemon grass and kaffir lime), served with lime sauce.

Soups

B1. Tom Yam Koong

hot and sour shrimp soup with mushroom in lemon grass- flavored chicken broth.

B2. Tom Kha Kai

slices of chicken breasts with mushrooms in light coconut milk, flavored with galanza, chilies and lime.

B3. Vegetable Soup

assorted vegetables in specialty flavored chicken broth

combination of scallops, shrimp, squid and mussels in hot sour soup with basil flavor.

Salads

C1. Papaya Salad

a country thai style salad with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.

C2. Thai Dish Salad

mixed greens, chicken, and shrimp served with homemade mustard dressing.

C3. House Salad

greens vegetables, eggs and chicken served with peanut dressing.

C4. Topless Shrimp Salad

blushing fresh shrimp with mixed greens in spicy lime sauce.

C5. Beef Salad (Yum Nua)

slices of charcoal-broiled tender beef, on bed of greens, topped with spicy lime sauce.

boneless roasted duck and mixed greens in spicy lime sauce and basil leaves

minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, shredded ginger and roasted peanuts.

Specialties & Seafood

D2. Drunken Chicken

stir-fried ground chicken breasts, green beans and basil leaves in spicy sauce.

D4. Thai Dish Scallops

scallops sautéed with assorted vegetables in well-blended garlic sauce

chef's selected fish fillet, slightly browned in vegetable oil, topped with garlic chili sauce.

D9. Fish 'N Herbs

fillet of haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves

D10. Three-Flavored Fish

fillet of flounder, slightly browned, topped with spicy tamarind sauce.

D15. Tamarind Duck

sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.

D16. Volcanic Eruption

combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.

D17. Seafood Orgy

combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

D18. Prik Pao Seafood

combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.

D19. Kaeng Ta-Ley

combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.

Curries

boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapple chunks and sweet red peppers, sprinkled with basil leaves.

E6. Thai Dish Special

scallops and shrimp in red curry tossed in with red peppers. served on a bed of fresh spinach.

E7. Vegetarian Curry

assorted vegetables in your choice of curries (red, green, yellowtail, panaeng or matsaman)

low calorie vegetarian curry(no coconut milk)

Vegetable Lovers

G1. Secret Garden

assorted vegetables sautéed in well-blended garlic sauce

slightly fried bean curd sautéed in chili sauce with onion, carrots, scallions, and assorted peppers

G3. Broccoli And Bean Sprouts

sautéed with minced garlic and soy sauce

G4. Tofu With Bean Sprouts

sautéed fried tofu with bean sprouts in soy sauce and minced garlic.

Noodles & Fried Rice

H1. Sa-Kang-Rao Noodles Soup

tom-yam noodles soup with chicken and shrimp with plenty of green beans, carrots, and bean sprouts

H2. Pad Woonsen

mung bean noodles, stir-fried with eggs, shrimp, chicken, and assorted vegetables.

rice noodles, stir-fried with your choice of meats and eggs, sprinkled with ground-roasted peanuts, scallions, and bean sprouts.

H6. Radna Taley

flat rice noodles, topped with seafood and broccoli in gravy sauce.

H7. Chicken Noodles

soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.

H8. Veggie Noodles

egg noodles, stir-fried with assorted vegetables.

H9. Pineapple Fried Rice

fried rice with eggs, shrimp, chicken, pineapple chunks, cashew nuts, scallions, and raisins

H10. Chicken Pork Or Beef Fried Rice

thai style fried rice with eggs, tomatoes, onion, and scallions.

H11. Shrimp Fried Rice

thai style fried rice with shrimp, egg, tomatoes, onion, & scallions

H12. Fried Rice With Crabmeat

thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.

H13. Vegetable Fried Rice

thai style fried rice with a variety of fresh vegetables of the season.

H14. Curry Fried Rice

fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.

Side Orders

Beverages

coke, diet coke, ginger ale, sprite, orange soda

Thai Iced Tea Or Thai Iced Coffee

Hot Coffee Or Hot Tea

not from concentrate

Young Coconut Juice

Sparkling Water

poland spring, perrier

Natural Spring Water

Desserts

Fried Ice Cream

Appetizers.

A1. Satay (Chicken Or Beef)

skewered chicken or beef, marinated in thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

A2. Spring Rolls (Vegetarian)

fried thai rolls with specially prepared filling (bean thread, carrots, cabbage, and celery), served with sweet and sour fruity sauce.

A3. Kra-tong Thong

crispy flour cups filled with sautéed chicken, onion, snow peas, and corns with a slight touch of black pepper and garlic, served with cucumber salad

A4. Veggie Dumpling

steamed or pan-fried thai style dumpling with asian chives.

A5. Angel Wings

boneless chicken wings filled with special stuffing (bean thread & chicken) and deep fried in pure vegetable oil, served with sweet & sour fruity sauce.

A6. Butterflies

crispy wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts, and turnips, served with spicy sweet and sour fruity sauce.

A7. Steamed Butterflies

steamed wonton with special filling, ground chicken breast sautéed with herbs, ground-roasted peanuts and turnips, served with soy sauce.

A8. Thai Dish Bean Curd Triangles

bean curd (tofu), triangle-shaped, slightly browned in vegetable oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

A9. Steamed Mussels

flavored with herbs (basil leaves, lemon grass & kaffir lime), served with spicy lime sauce.

Soups.

B1. Tom Yam Koong

hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.

B2. Tom Kha Kai

slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies, and lime.

B3. Vegetable Soup

assorted vegetables in specially flavored chicken broth.

B4. Po-Tak Chili

combination of scallops, shrimp, squid, and mussels in hot and sour soup with basil flavor.

Salads.

C1. Papaya Salad

a country thai style with shredded green papaya, tomatoes, green beans, and crushed peanuts in fresh lime dressing.

C2. Thai Dish Salad

mixed greens, chicken, and shrimp, served with homemade mustard dressing.

C3. House Salad

green vegetables, chicken and sliced of hard-boiled eggs served with peanut dressing.

C4. Topless Shrimp Salad

blushing fresh shrimp with mixed greens in spicy lime sauce.

C5. Beef salad (Yum Nua)

slices of charcoal-broiled tender beef, on a bed of greens, topped with spicy lime juice.

boneless roasted duck & mixed greens in spicy lime sauce & basil leaves.

minced chicken breast, slowly cooked (without oil), flavored with lime, fish sauce, shredded ginger & roasted peanuts.

Specialties & Seafood.

D1. Cave Man Chicken

half chicken, marinated with our special recipe, barbecued and served with tangy chili sauce.

D2. Drunken Chicken

stir-fried ground chicken breasts, green beans, and basil leaves in spicy sauce.

D3. B.B.Q. Ribs

pork ribs marinated in spices with minced garlic and soy sauce, barbecued and served with fresh cucumber slices.

D4. Thai Dish Scallop

scallops sautéed with assorted vegetables in well-blended garlic sauce.

D5. Shrimp In The Pot

casserole of shrimp, bean thread, onions, ginger, and celery, flavored with white pepper, served with steam broccoli.

D6. Mussel-Mania

fresh mussels sautéed in garlic oil, pickled soybean sauce, chilies, red peppers, and flavored with basil.

fillet of haddock, slightly browned in vegetable oil, topped with garlic chill sauce.

D8. Pla Pat-Pet Chili

tender slices of slightly browned fried flounder, sautéed with red chili sauce, garnished with red peppers, and basil leaves.

D9. Fish N’ Herb

fillet of haddock, slightly browned, topped with red chili sauce, garnished with red peppers and basil leaves.

D10. Three-Flavored Fish

fillet of flounder, slightly browned, topped with spicy tamarind sauce

D11. Fish’N Celery Sauce

fillet of flounder, slightly browned, topped with well-blended garlic and cracked pepper sauce, garnished with celery.

D12. Salmon Choo-Chi

grilled skinless salmon steak served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

D13. Jumbo Shrimp Choo-Chi

grilled jumbo shrimp, served in choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

D14. Duck Choo-Chi

crispy half roasted duck topped with choo-chi curry (red curry additionally flavored with kaffir lime) with green beans and red peppers.

D15. Tamarind Duck

sliced of roasted duck topped with blend tamarind sauce with tomatoes, pineapple chunk, onions, red peppers, and scallions, served with steamed broccoli.

D16. Volcanic Eruption

combination of scallops, shrimp, squids, and mussels, sautéed with chilies, onions, sweet red peppers, and basil leaves.

D17. Seafood Orgy

combination of scallops, shrimp, squids, and mussels, sautéed with onions, sweet red peppers, scallions, and a touch of curry powder.

D18. Prik Pao Seafood Chili

combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions, and baby corns.

D19. Kaeng Ta-Ley

combination of shrimp, scallops, squids, and mussels, sautéed in red curry, garnished with red peppers, snow peas, carrots, and basil leaves.

Curries.

boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapples chunks, sprinkled with basil leaves.

E6. Thai Dish Special

sautéed onions, tomatoes, pineapple chunks, assorted peppers, and scallions.

E7. Vegetarian Curry

assorted vegetables in your choice of curries (red, green, yellow, panaeng or matsaman.)

low calorie vegetarian curry (no coconut milk)

Vegetable Lovers.

G1. Secret Garden

assorted vegetables sautéed in well-blended garlic sauce.

slightly fried bean curd sautéed in chili sauce with onion, carrots, scallions, and assorted peppers.

G3. Broccoli And Bean Sprouts

sautéed with minced garlic and soy sauce

G4. Tofu With Bean Sprouts

sautéed fried tofu with bean sprouts in soy sauce and minced garlic.

Noodles & Fried Rice.

H1. Sa-Kang-Rao Noodles Soup

tom-yam noodles soup with chicken and shrimp with plenty of green beans, carrots, and bean sprouts

H2. Pad Woonsen

mung bean noodles, stir-fried with eggs, shrimp, chicken, and assorted vegetables.

rice noodles, stir-fried with your choice of meats and eggs, sprinkled with ground-roasted peanuts, scallions, and bean sprouts.

H6. Radna Taley

flat rice noodles, topped with seafood and broccoli in gravy sauce.

H7. Chicken Noodles

soft flat rice noodles, stir-fried with chicken, eggs, tomatoes, and onions, sprinkled with ground-roasted peanuts and bean sprouts.

H8. Veggie Noodles

egg noodles, stir-fried with assorted vegetables.

H9. Pineapple Fried Rice

fried rice with eggs, shrimp, chicken, pineapple chunks, cashew nuts, scallions, and raisins

H10. Chicken Pork Or Beef Fried Rice

thai style fried rice with eggs, tomatoes, onion, and scallions.

H11. Shrimp Fried Rice

thai style fried rice with shrimp, egg, tomatoes, onion, & scallions

H12. Fried Rice With Crabmeat

thai style fried rice with crabmeat, eggs, snow peas, carrots, and scallions.

H13. Vegetable Fried Rice

thai style fried rice with a variety of fresh vegetables of the season.

H14. Curry Fried Rice

fried rice with eggs, shrimp, chicken, snow peas, carrots, onion, scallions and tomatoes with a touch of indian curry powder.

Side Order

Sticky Rice, Brown Rice

Beverages.

coke, diet coke, ginger ale, sprite

Thai Iced Tea Or Thai Iced Coffee

Hot Coffee Or Hot Tea

not from concentrate

Young Coconut Juice

Sparkling Water

poland spring, perrier

Natural Spring Water

Desserts.

Fried Ice Cream

Menu Categories

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Specialties & Seafood

Vegetable Lovers

Noodles & Fried Rice

Specialties & Seafood.

Vegetable Lovers.

Noodles & Fried Rice.

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