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Pegasus Restaurant & Taverna

130 S. HALSTED, Chicago, IL 60607

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.99 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

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GENERAL

Macaronades - Appetizers Soupes, Salates - Soups, Salads Makaronades - Regional Pastas Paradosiaka - Traditional Specialties Kyrio Piato - Entrees Party Style Combination Luncheon Suggestions- Specialty Sandwiches Regional Specialties Monday's Specialties Tuesday's Specialties Wednesday's Specialties Thursday's Specialties Friday's Specialties May We Recommend Appetizers- Zestoi - Hot Appetizers- Kryoi - Cold Salads - Salates Soups - Soupes Greek Pastas From The Broiler Fresh Seafood Greek Specialties Desserts Starters - Mezedes Main Course - Kyrio Piato Starters - Mezethes Salads Sides Traditional Specialties Sweets

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Macaronades - Appetizers Soupes, Salates - Soups, Salads Makaronades - Regional Pastas Paradosiaka - Traditional Specialties Kyrio Piato - Entrees Party Style Combination Luncheon Suggestions- Specialty Sandwiches Regional Specialties Monday's Specialties Tuesday's Specialties Wednesday's Specialties Thursday's Specialties Friday's Specialties May We Recommend Appetizers- Zestoi - Hot Appetizers- Kryoi - Cold Salads - Salates Soups - Soupes Greek Pastas From The Broiler Fresh Seafood Greek Specialties Desserts Starters - Mezedes Main Course - Kyrio Piato Starters - Mezethes Salads Sides Traditional Specialties Sweets

Macaronades - Appetizers

kefalograviera cheese, flambé

smooth whipped fish roe spread

creamy yogurt-cucumber dip

Melitzanosalata

roasted eggplant garlicky spread

filo dough triangles stuffed with feta cheese

Dolmathakia Yialatzi

stuffed grape leaves with rice, yogurt

imported feta cheese with kalamata olives

fresh sliced zucchini, pan fried & served with garlic dip

greek sausage flambé

onion, tzatziki sauce

pan fried east coast squid

Garides Mikrolimano

sauteed shrimp. feta cheese, tomato and wine sauce

Oktapodaki Scharas

octopus on charcoal, olive oil. lemon, oregano

Soupes, Salates - Soups, Salads

chicken broth with rice, egg lemon

soup of the day

fresh fish chowder (friday only)

greek classic salad, lettuce, tomatoes, onion, kalamata olives, salonika and green pepper and feta cheese

romaine lettuce, spring onion, olive oil, vinegar dressing

Alexander's Salata

mixed lettuce, Alexander’s garlic dressing, feta cheese, anchovy

boiled wild greens, virgin olive oil, lemon

village salad, tomato, cucumber, onion, olives, green peppers, feta cheese, anchovy, olive oil dressing

slices of gyros on top of greek salad

Mesoyiaki Salata

greek classic salad, topped with stuffed grape leaves, mushrooms

Kotosalata "Pegasus"

grilled chicken breast on greek salad

greek salad with marinated octopus, kalamari & shrimp

Makaronades - Regional Pastas

Macaronada "Ala Greca"

imported bucatini, ground beef in plum tomato sauce, myzithra cheese

Hilopita "Agrotiki"

fresh artichokes, mushroom, broccoli, sun-dried tomatoes in a yogurt-fennel sauce over grecian hilopita pasta

baked orzo, braised boneless beef or lamb, myzithra cheese

braised lamb, simmered in olive oil, wine tomato sauce over spaghetti, myzithra cheese

Macaronada Arcadian

slice roasted leg of lamb over bucatini sauteed in butter. myzithra cheese

spaghetti topped with sauteed shrimp, basil-garlic tomato sauce, feta cheese

Paradosiaka - Traditional Specialties

spinach cheese pie

onion, tomato, feta cheese, tzatziki sauce on fresh pita bread

baked macaroni, ground meat, bechamel sauce

stuffed grape leaves, egg lemon sauce

eggplant, zucchini, ground meat, bechamel sauce

Mousakas Nestisimos

meatless mousaka, eggplant, zucchini, potatoes. bechamel sauce

Kyrio Piato - Entrees

Kotopoulo Fournou

baked chicken, olive oil, lemon, oregano, roasted vegetables, potato riganatti

Kotopoulo Fileto

chicken breast filet, roasted vegetables, rice pilaf

Kotopoulo "Alexander"

stiffed chicken breast with spinach, feta cheese, topped with kesseri cheese, rice pilaf

Kotopoulo Kebob

chicken breast in a skewer with onion, tomato, green pepper, rice pilaf

center cut pork chop, whipped potatoes, roasted vegetables

pork tenderloin on a skewer with onion, tomatoes, peppers, rice pilaf

Arni Kokkinisto

braised domestic lamb served with your choice of cooked vegetables, rice or potato

Moshari Tashkebob

lean choice beef, simmered in wine tomato sauce, served with rice pilaf

slices of prime roasted leg of lamb in natural au jus, served with potato riganatti and braised green beans

roasted loin of lamb, braised vegetables and potato

thin cut lamb loin chops, greek fries

two center cut lamb chops, oven roasted potato, braised green beans

pan fried smelts, choice of vegetables

Kalamarakia Tignita

pan fried squid, choice of vegetables

grilled skate wing, lemon caper butter, orzo-lentil medley

lake superior whitefish, steamed new potato and broccoli

Solomos Scharas

atlantic salmon filet, egg lemon dill sauce, steamed new potato and broccoli

Xifias Souvlaki

swordfish, kebon, rice pilaf

Party Style Combination

saganaki, greek salad, combination plate of spinach pie, pastitsio, gyros, baklava and coffee

saganaki, taramousalata, greek salad, combination plate of pastitsio, mousaka, dolma, spinach pie, baklava and coffee

saganaki, mexlianosalata, greek salad, plate of roasted leg of lamb, spinach pie, pastitsio, chicken riganatti, baklava and coffee

Luncheon Suggestions- Specialty Sandwiches

Gyros Pita Wrap

seasons gyros, hearts of romaine, tomatoes, onion, parsley, tzatziki sauce, wrapped in thin herb pita wrap

grilled chicken breast in a mediterranean herb pita wrap, hearts of romaine and red peppers

char-grilled rib-eye steak, leaf lettuce, oven dry tomatoes, mushrooms, onion, cilantro mayonnaise

Lamb Mediterraneo

sliced roasted lamb, lettuce, tomato, fresh mint, goat cheese, horseradish mustard mayonnaise

Al Forno Veggie

roasted vegetables, smoked provolone & goat cheese, herb aioli

Regional Specialties

Beeftekia Scharas

Kotopoulo Fournou Quartere

chicken baked with lemon, oregano and olive oil. served with potato riganetti and roasted vegetables

yellow or red pepper stuffed with ground spice beef, rice & herbs

pork brochettes served w/pita bread, rice pilaf & "marouli" garnish

baby lamb riblets, served with oven brown potato & vegetables

Monday's Specialties

braised tender lamb in piquant lemon sauce and a touch of garlic. served with pot roasted potatoes

sauteed thin sliced medallions of pork tenderloin in lemon-wine sauce with mushrooms and greek fries

Kotopoulo Krepas

crepes filled with roasted chicken, vegetables & herbs, kasseri cheese, creamy spinach

roasted boneless cod fish with potatoes, onions tomatoes and herbs

Tuesday's Specialties

tender lamb braised with fresh artichoke hearts in egg-lemon-fennel sauce

Moshari Bizelato

braised choice beef in a roasted tomato sauce, peas, potatoes

Hinaki Youvetsi

cornish hen baked in olive oil, roma tomato & basil with hillopita pasta

Garides "Mediterranean"

shrimp sauteed in white wine butter sauce, served over rice

Wednesday's Specialties

braised tender lamb with dandelions & fresh greens in egg-lemon sauce

sauteed thin sliced medallions of pork tenderloin in lemon-wine sauce with mushrooms and greek fries

Kotopoulo Yiaourtava

chicken breast in yogurt sauce with sun-dried tomatoes, peas, and mushrooms, served over greek hilopita pasta

linguini pasta sauteed with shrimp, scallops, mussels and calamari with roasted tomato spicy sauce

Thursday's Specialties

braised tender lamb in a piquant lemon sauce and a touch of garlic, served with pot roasted potatoes

Moshari Stifado

choice beef braised with pearl onions in a tomato-cinnamon sauce

Kotopoulo Exohiko

roasted chicken breast wrapped in puff pastry dough, peas, sun-dried tomatoes and pine-nuts, served with rice

pan seared tilapia fish, over a bed of leeks with orzo pasta

Friday's Specialties

tender lamb braised with fresh artichoke hearts in egg-lemon-fennel sauce

Arni Spanakorizo

braised lamb with spinach-rice in a plum tomato sauce

Thallasino Souvlaki

sea scallops and shrimp ke-bob with roasted vegetables and rice pilaf

linguini pasta sauteed with shrimp, scallops, mussels and calamari with roasted tomato spicy sauce

May We Recommend

Kotopoulo Alexander

skinless chicken breast, stuffed with spinach, and feta cheese, topped with kasseri cheese, served with rice pilaf

tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot with rosa marina pasta, crowned with plenty of myzithre cheese

Hillopita "Agrotiki

fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta

grilled skate wing, lemon caper butter, orzo-lentil medley

Appetizers- Zestoi - Hot

greek kefalograviera cheese, flambé

grilled imported goat cheese and sheep cheese with roasted tomato sauce

baked triangles of filo dough stuffed with feta cheese and spices

spinach and feta cheese triangles

fresh sliced zucchini, pan fried and served with garlic dip

three stuffed vine leaves with minced blend of meat and rice in egg-lemon sauce

flambé greek sausage, spiced with a hint of orange

minced meat balls with cumin, garlic and rosemary in a traditional tomato sauce "ala smyrna'

the traditional greek treat served with onion and tzatziki sauce

lightly breaded pan fried east coast squid

Kalamari Scharas

broiled squid filet with balsamic vinaigrette

Marides "Ala Zante"

pan-seared smelts, romaine medley

steamed mussels with tomato parsley and garlic in ouzo broth

Garides Mikrolimano

sauteed shrimp with feta cheese, in tomato wine sauce

Octapodaki Scharas

tender octopus on charcoal with olive oil, lemon and oregano

Appetizers- Kryoi - Cold

smooth whipped fish roe spread

creamy yogurt-cucumber dip with garlic and virgin olive oil

Melitzanosalata

roasted eggplant made into a spread. a little tangy and garlicky

flavored garlic - potato puree with virgin olive oil

delicious spread, made with chick peas, green peas and virgin olive oil

feta cheese, roasted red pepper and virgin olive oil spread

garlicky red beets, marinated in olive oil and balsamic red vinegar, served with scordalia

Dolmadakia Yialantzi

imported feta cheese with kalamata olives

Acroyiali Salata

tender octopus, shrimp and kalamari marinated in olive oil, lemon and oregano with herbs

assortment of cold appetizers

Salads - Salates

greek classic salad with lettuce, tomatoes, onion, kalamata olives, pepperoncini, green peppers, and feta cheese

thin cut romaine lettuce with fresh spring onions and dill in a zesty olive oil red wine vinegar dressing

authentic greek village salad, a delectable blend of tomatoes, cucumbers, onions, olives, green peppers, feta cheese and anchovy tossed with our extra virgin olive oil dressing

Alexander's Salata

romaine lettuce mixed with our famous "Alexander" garlic dressing topped with feta cheese and anchovy.

Mesoyiaki Salata

a variety of lettuce, scallions, mushrooms, pepperoncini, kalamata olives and feta cheese topped with stuffed vine leaves

slices of gyros on top of greek salad

Kotosalata "Pegasus"

grilled chicken breast on a bed of mixed lettuce with fresh green onions, mushrooms, kalamata olives, salonica peppers and feta cheese

our greek classic salad topped with tender marinated octopus and kalamari & shrimp

boiled wild greens flavored with lemon and extra virgin olive oil

Soups - Soupes

chicken broth with rice, egg, and lemon

friday only. fresh fish chowder

Soupa Imeras - Soup of The Day

ask your server for today's selection

Kakavia (Friday Only)

fresh fish chowder

egg-lemon-dill lamb soup

Greek Pastas

imported spaghetti topped with sauteed shrimp with aromatic sauce of tomatoes, herbs, shallots, garlic, fresh basil and feta cheese

5 tender morsels of choice beef braised with fresh plum tomatoes, olive oil, wine and herbs, baked individually in a clay pot with rosa marina pasta, crowned with plenty of myzithra cheese

Garides Yuvetsaki

gulf shrimp baked with traditional pasta in a clay pot with tomatoes, olive oil, fresh herbs and myzithra cheese topped with béchamel sauce

tender lamb, simmered in olive oil, wine-tomato sauce, served over spaghetti with myzithra cheese

Hilopita "Agrotiki"

fresh artichokes, mushrooms, broccoli, sun-dried tomatoes in a yogurt-fennel sauce with grecian hillopita pasta

Macaronada "Horiatiki"

made to order macaroni, sautéed in butter with tender chunks of choice beef in a rich tomato-herb sauce

Macaronada "Arcadian"

slice roasted leg of lamb over bugattini pasta sautéed in butter with myzithre cheese

Macaronada "Ala Greca"

imported macaroni sautéed in sizzling butter, topped with choice ground beef in plum tomato sauce with herbs and plenty of myzithra cheese

Macaronada "Mediterranean"

spaghetti with our special "saltza" of plum tomatoes, herbs, shallots, fresh basil, olive oil and a hint of garlic

Macaronada "Orphanie"

imported bugetini, cooked to order, sauteed in butter with myzithra cheese

From The Broiler

pork tenderloin, marinated in olive oil and herbs, broiled on a skewer with wedges of onions, tomatoes and peppers served with rice pilaf

Kotopoulo Kebob

skinless chicken breast on a skewer with wedges of onions, tomatoes and green peppers, served with rice pilaf

Kotopoulo Fileto

broiled chicken breast filet, marinated and broiled with roasted vegetables and rice

Kotopoulo Sta Karvouna

grecian style broiled chicken, basted with olive oil-lemon sauce and oregano, served with roasted vegetables

Brizoles Hirines

two center cut pork chops, broiled. may we suggest well done. served with whipped potato and vegetable

traditional thin cut lamb loin chops broiled to perfection and served with potato riganatti or fries.

two center cut, tender and juicy lamb chops served with oven roasted potato and vegetables

Brizola "New York"

new york strip steak served with mushrooms and whipped potato

Fileto Mesoyiako

the other way to eat a filet mignon. served with roasted vegetables and whipped potatoes

Fresh Seafood

broiled atlantic salmon filet topped with egg-lemon-dill sauce. served with steamed red potato and broccoli

fresh lake superior white fish filet, served with steamed red potato and broccoli

pan seared skate wing, oil lemon caper butter, served with mashed potato and vegetables

Xifias Souvlaki

swordfish kebob on a skewer with wedges of onion, tomatoes and peppers. served with rice

seared fresh sea scallops with sauteed fresh spinach and rice in roasted tomato sauce

Kalamarakia Tiganita

pan-fried east coast squid, served with your choice of vegetables

pan-fried fresh smelts, served with your choice of vegetables

sauteed salted cod fish coated in a "kourkouti" and served with scordalia

Garides Souvlaki

jumbo gulf shrimp kebob on a skewer, served with roasted vegetables and rice pilaf

Greek Specialties

spinach cheese pie, savory feta cheese, fresh leaf spinach, eggs and spices in thin, delicate layers of filo dough

baked macaroni mixed with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

layered eggplant, zucchini with ground beef and lamb, seasoned with spices and grated cheese, topped with bechamel sauce

Mousakas Nestisimos

our famous version of meatless mousaka - eggplant, zucchini, potato, grated cheese and herbs, topped with bechamel sauce

seasoned ground beef and lamb mixed with rice, wrapped in grape vine leaves, served with egg-lemon sauce

specialty blend of lamb and beef barbequed on a spit, served with tomato, onion, feta cheese, tzatziki sauce and pita bread

Kotopoulo Forno

my father's favorite! chicken baked to perfection with olive oil, lemon and oregano. served with potato originate and roasted vegetables

Kotopoulo "Alexander"

skinless chicken breast, stuffed with spinach and feta cheese, topped with kasseri cheese, served with rice pilaf

Mohair Tashkebob

lean choice beef, simmered in wine tomato sauce, served with rice pilaf

Arni Kokkinisto

braised domestic lamb served with your choice of either cooked vegetables, rice or potato

slices of prime roasted leg of lamb in natural au jus. served with potato riganatti and braised green beans

oven roasted loin of lamb, served with potato riganatti and braised green beans

combination of pastitso, doima, gyros and spanakopita with rice pilaf

combination of pastitsio, spanakopita, roasted leg of lamb and chicken riganatti served with rice pilaf & potato

Desserts

layers of fillo dough with walnuts, cinnamon and honey. a greek traditional.

lemon custard in fillo dough with light honey syrup. the longest greek word.

rice pudding with creamy sweet flavor sprinkled with cinnamon. a great afternoon delight.

thick, smooth custard with grand marnier, caramelized better than...

Yiaourti Me Meli

homemade thick yogurt topped with honey and nuts. very nutritious!

cinnamon-apple and roasted almond pie in kataif. dough with light honey syrup

chocolate mousse cake in layers. the favorite in any greek bakery

Kombosta Me Yiaourti

mixed apricots, peaches, dates, figs and pears in an orange-brown sugar syrup served with yogurt sprinkled with cinnamon.

Starters - Mezedes

Shrimp Mikrolinano

Main Course - Kyrio Piato

Kotopoulo Kebob

Souvlaki Shishkebob

Kotopoulo Alexander

Xifias Souvlaki

Kalamarakia Tiganita

Starters - Mezethes

Bakalaos Croquettes

Loukaneko Spetzofai

Melitzanosalata

Dolmathlakia Yialatzi

Relish Tray (Greek Style)

Salads

Sides

Roasted Vegetables

Potatoes Riganatti

Traditional Specialties

Kotopoulo Fournou

Yuvetsaki (lamb)

Souvlaki (Large)

Chicken Ke-Bob (Large)

Yuvetsaki (Beef)

Souvlaki (Small)

Vegetarian Mousaka

Kotopoulo "Alexander"

Chicken Ke-Bob (Small)

Sweets

Menu Categories

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Macaronades - Appetizers

Soupes, Salates - Soups, Salads

Makaronades - Regional Pastas

Paradosiaka - Traditional Specialties

Kyrio Piato - Entrees

Party Style Combination

Luncheon Suggestions- Specialty Sandwiches

Regional Specialties

Monday's Specialties

Tuesday's Specialties

Wednesday's Specialties

Thursday's Specialties

Friday's Specialties

May We Recommend

Appetizers- Zestoi - Hot

Appetizers- Kryoi - Cold

Salads - Salates

From The Broiler

Greek Specialties

Starters - Mezedes

Main Course - Kyrio Piato

Starters - Mezethes

Traditional Specialties

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