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Abigail Cafe

807 Classon Ave, Brooklyn, NY 11238

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 30 minutes

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GENERAL

Soups, Salads & Appetizers Sandwiches Burgers Main Courses Pasta & Risotto Sides Small Plates Weekly Specials Brunch Brunch Sides Dessert Wines & Digestifs Kitten Coffee Champagne & Sparkling Rosé White - Off-Dry White - Light-To Medium-Bodied White White - Medium-To Full-Bodied Red - Light-To Medium-Bodied Red - Medium-To Full-Bodied Red - Full-Bodied Dessert Wines & Digestifs. Wine Cocktails Draught Beer Bottled Beer

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Soups, Salads & Appetizers Sandwiches Burgers Main Courses Pasta & Risotto Sides Small Plates Weekly Specials Brunch Brunch Sides Dessert Wines & Digestifs Kitten Coffee Champagne & Sparkling Rosé White - Off-Dry White - Light-To Medium-Bodied White White - Medium-To Full-Bodied Red - Light-To Medium-Bodied Red - Medium-To Full-Bodied Red - Full-Bodied Dessert Wines & Digestifs. Wine Cocktails Draught Beer Bottled Beer

Soups, Salads & Appetizers

Lentil & Sausage Soup

with hearty greens in a tomato and beef broth

Spring Pea Soup

with herbed crème fra?che, julienne spring onions

Cremini Mushroom & Sunchoke Soup

with garlic and herbs, pureed and finished with cream

Abigail Spring Salad

spring greens, grapefruit, caramelized shallots, asparagus and goat cheese

Chopped Mediterranean Salad

mixed greens, chickpeas, avocado, tomatoes, red onion, cucumber, and westfield farm chèvre

Prince Edward Island Mussels

steamed with garlic, spring onions, herbs, white wine and cream

Maine Crabcakes

with mixed greens and rémoulade sauce

Housemade Chicken Liver Paté

with dijon, olives, cornichons and crostini

Sandwiches

Chicken BLT & Gruyère Panino

with basil pesto

Mozzarella & Roasted Red Pepper Panino

with eggplant relish

Ham & Local Farm Cheddar

with rhubarb chutney

Open-Faced Brisket Sandwich

with melted cheese au jus

Homemade Tuna Salad Sandwich 8 Or Tuna Melt

with dilled mayo

Burgers

Kobe Beef Burger

on a roll with a?oli

Homemade Vegetarian Bean Burger

with our own salsa verde, sour cream

on a roll with garlic a?oli

Fish Burger On A Roll

with garlic a?oli

Main Courses

Grilled Arctic Char

with spring vegetables and citrus salsa

Moroccan Chicken Tagine

with moroccan spices and fruit served over couscous & local veggies

Spice Rubbed Pork Belly

with sautéed greens and roasted potatoes

with a red wine sauce, with caramelized shallots and vegetables over polenta

Pasta & Risotto

Smoked Mac ‘N’ Cheese

with garlic and basil pesto

Penne Primavera

spring vegetables in an herb and white wine cream sauce over penne

shrimp, scallops and mussels in a white wine, creamy dill sauce

Spicy Italian Sausage And Local Greens

with extra virgin olive oil and garlic

Sides

Sautéed Spring Greens

Smoked Mac ‘N’ Cheese

Roasted Spring Vegetables

Small Plates

south african sweet & spicy peppers stuffed with herbed goat cheese

House-Cured Olives

with citrus, coriander and garlic

Roasted Head Of Garlic

served with ciabatta

Chipotle-Honey Chicken Wings

Weekly Specials

3-Course Lunch Prix-Fixe

monday to friday 10am to 5pm

3-Course Dinner Prix-Fixe

sunday to thursday 5pm to 8pm

Cup Of Soup & ? Sandwich

Cup Of Soup & ? Mediterranean Salad

monday to friday 10am to 5pm certain restrictions apply

Brunch

Abigail Breakfast

two eggs any style, bacon or sausage, roasted potatoes

Abigail Omelette

asparagus, gruyère & herbs

choice of ham, smoked salmon or swiss chard

two poached eggs over crabcakes with hollandaise

Salade Composé

poached egg on greens with asparagus, potato

two scrambled eggs with housemade salsa verde, pinto beans, chorizo, and queso fresco on grilled corn tortillas; with mixed greens

two eggs baked in a cast iron skillet with smoked ham, asparagus, cherry tomatoes & piave

Brioche Bread Pudding

with nuts, ricotta and jam

Buttermilk Waffles

with butter & syrup or caramel & whipped cream

toasted with pesto, cream cheese, grilled onions, tomato

Kobe Beef Burger

on a roll with garlic a?oli

on a roll with garlic a?oli

Homemade Vegetarian Burger

with salsa verde, sour cream

on a roll with garlic a?oli

Granola By Balthazar

with butter and jam or nutella

La Bagel Delight Bagels

the real deal, baked every morning in park slope, assorted bagels or your choice of the traditional toppings, extra

Balthazar Bakery’s Pastries

choose from an assortment of freshly baked croissants, danishes and scones

Brunch Sides

Bacon Or Breakfast Sausage

Smoked Mac ’N’ Cheese

Roasted Potatoes

Sautéed Seasonal Greens

Dessert Wines & Digestifs

Rauen 2006 Riesling Aüslese, Mosel, Germany

Sandeman’s Founder’s Reserve Porto

Kitten Coffee

Belgian Hot Chocolate

Iced Cold Brew Coffee Or Tea

Iced Latte Or Cappuccino

Champagne & Sparkling

Heidseick Monopole Blue Top NV Champagne, France

full-bodied champagne with hints of ripe stone fruit and lingering finish

La Vendemmia Prosecco, NV, Veneto, Italy

green apple, lemon and dry peach; long, dry ending

Ferrari Brut, NV, Trentino Alto Adige, Italy

fresh and lasting, with overtones of ripe golden apples, wild flowers and a subtle hint of yeast

Demoiselle, NV Champagne, France

bright light yellow color, oak, apple nose; toasty, clean finish

Rosé

Domaine Corey Creek 2008 Rosé, North Fork, Long Island, NY

merlot, cabernet sauvignon and cabernet franc are blended in a bordeaux style; fresh strawberries and earthy aromas, vibrant acidity

Domaine Costeplane 2009 L’Arboussède Rosé

rich black currant, coffee and pomegranate; mineral aromas with a dry, apple-hinted finish

Bluestone 2009 White Zinfandel, Puglia, Italy

for those looking for something sweet; ripe red fruits with hints of cotton candy, a nice punchy finish

White - Off-Dry

Saracco 2007 Moscato D’Asti, Italy

slightly effervescent, fruity and refreshing; honeyed with some lime on the finish

Montinore Estate 2007 Almost Dry Riesling, Willamette Valley, OR

stone fruit of apricot, lime and tangerine and bright, linear palate

Grans-Fassian 2005 Riesling Kabinett, Germany

apricot, pear and honey; medium body, long finish

Pieropan Soave 2008 Verona, Italy

dense herby nose with a refreshing grassy edge; herb-tinged fruit on the palate, clean and crisp ending

Reichsgraf Von Kesselstatt 2006 Riesling, Mosel, Germany

golden fruit, honeyed sweetness and lifted purity; great depth structure on the palate

White - Light-To Medium-Bodied White

Eric Montinin 2007 Sancerre, Loire Valley

crisp hints of grapefruit and gooseberries; big, round nose; good minerality; creamy texture; topical fruit finish

La Vendemmia 2009 Pinot Grigio, Veneto, Italy

slightly tannic with notes of red apples and plum; finishes with hints of almonds

Weingut Kirsten 2008 Riesling Trocken, Mosel-, Germany

a gorgeous dry riesling, clear golden fruit and aromas of peach & pineapple; zippy acidic finish

Pewsey Vale 2008 Riesling, Eden Valley, Australia

bright, unoaked, green apple and lemon; clean, vibrant finish of pineapple and mild minerals

Nederburg "Lyric" 2009 White Blend, South Africa

apricots and peaches with a bit of tropical fruit; a fresh acidity that makes the palate crisp and lively

Jean-Luc Colombo "Les Abeilles" 2007 C?tes Du Rh?ne, France

earthy with a subtle peachy quality, white pepper and spices and almonds

Labouré-Roi 2006 Pouilly Fuissé (Chardonnay) Vallon D’ Or, Burgundy, France

tones of nuts, cinnamon, honey and butter to the rich, ripe orchard fruits; creamy and rounded finish

Oxford Landing 2008 Sauvignon Blanc, South Australia

zesty citrus fruit with hints of stone fruit; the palate is rich, refreshing finish

Angimbé 2007 Insolia Chardonnay Blend, Sicily, Italy

marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit

Leeuwin Estate 2006 Riesling, Margaret River, Australia

citrus, spice, jasmine and mint aromas; vivid tangerine and pear flavors; a long, penetrating finish

William Fèvre 2007 Chablis (Chardonnay), Burgundy, France

slightly smoky aroma with green apple and granite, nice rounded texture with a peach-tinged finish

Rocca Di Montemassi Vermentino 2007 Tuscany, Italy

pronounced citrus and white flowers, with notes of almonds and barely-ripe fruit; mildly spicy finish

White - Medium-To Full-Bodied

William Cole 2008 Chardonnay, Casablanca Valley, Chile

luscious, buttery chardonnay, balanced acidity, with a clean, apple-hinted finish

Ca’luca 2007 Sauvignon Blanc, Veneto, Italy

citrus and tropical fruit flavors with notes of grass, herbs and gooseberries

Montgras 2007 Chardonnay Reserva, Colchagua, Chile

aromas of pear and pineapple mingling with hints of vanilla; well balanced with a creamy, lingering finish

Santa Carolina 2007 Chardonnay Reserva, Casablanca, Chile

pear, figs, pineapple and bananas; a soft, mild buttery texture with hints of vanilla and toffee

Marimar Estate 2006 Chardonnay, Don Miguel Vineyard, Russian River Valley, CA

fresh floral, quince, apple blossom and spicy aromatics, ending with a touch of butterscotch

Stuhlmuller Vineyard 2007 Chardonnay, Sonoma County, CA

lemon oil, honeysuckle, white currant, white peach and poached pear; fresh, full body; pure, dry finish

Red - Light-To Medium-Bodied

La Vendemmia 2007 Sangiovese, Veneto, Italy

slightly tannic with notes of red apples and plum; finishes with hints of almonds

Bouchaine 2006 Pinot Noir, Carneros, Napa Valley, CA

soft nose with cherry, raisin and mild black pepper; vibrant finish with rose petals

Chateau D'Eau 2008 Pinot Noir, Vin De Pays D'oc

light and juicy with the most gentle of tannins, fresh raspberries and a hint of spice

Red - Medium-To Full-Bodied

Moillard Les Violettes 2007 C?tes Du Rh?ne, Rh?ne, France (Full)

layered aromas of violets, apricots and dried cherrie; sweet dark fruit flavor; finish is smooth and dry

Moillard Les Violettes 2007 C?tes Du Rh?ne, Rh?ne, France

Willowbrook 2006 Pinot Noir, Napa Valley, CA

powerful currant, conifers, cherry and cola undertones; nose of cedar and plum; intense tannins

Torreon De Paredes 2007 Merlot, Valley De Rengo, Chile

aromas of ripe fruit, blackcurrant and strawberry, with ample herbs and oak; boldly tannic

Red - Full-Bodied

Domaine Les Yeuses 2005 Syrah "Les épices," Vin De Pays D’Oc, France

peppery quality to the fragrance with a blackberry fruitiness and rustic tannins

Boheme Primitivo 2007 Salento, Italy

aromas of black pepper, cherry and a hint of smoke; flavors of molasses and allspice; finish has a slight bite

Franciscan 2005 Magnificat Blend, Napa Valley, CA

dark cherry, black plum, dark chocolate, black pepper with hints of sage and black tea aromas

Torreon De Paredes 2007 Cabernet Sauvignon, Valley De Rengo, Chile

aromas of ripe fruit, blackcurrant and strawberry, with ample herbs and oak; boldly tannic

Dessert Wines & Digestifs.

Rauen 2006 Riesling, Auslese, Germany

Sandeman Founders Reserve Port

Wine Cocktails

prosecco with fresh-squeezed orange juice

white wine with a splash of crème de cassis liqueur

prosecco with a splash of crème de cassis liqueur

Draught Beer

Sixpoint Bengali Tiger IPA, Brooklyn, NY

amber; a classic ipa; with a clean, hoppy finish

Brooklyn Summer Ale; Brooklyn, NY

blonde, refreshing and crisp, just a hint citrus

Anchor Steam Lager; San Francisco, CA

deep amber, rich head, with caramel malts; dry, hoppy finish

Bottled Beer

Amstel Light, 12 Oz., Holland

Brooklyn Pennant Ale, 12oz, NY

Negra Modelo, 12 Oz., Mexico

Pilsner Urquell, 12 Oz., Czech

Anchor Porter, 12 Oz., San Francisco

Menu Categories

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Soups, Salads & Appetizers

Pasta & Risotto

Weekly Specials

Dessert Wines & Digestifs

Champagne & Sparkling

White - Off-Dry

White - Light-To Medium-Bodied White

White - Medium-To Full-Bodied

Red - Light-To Medium-Bodied

Red - Medium-To Full-Bodied

Red - Full-Bodied

Dessert Wines & Digestifs.

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Abigail Cafe

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