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Ai Sushi

358 W. Ontario, Chicago, IL 60654

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

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GENERAL

Appetizers Sushi $2.50 Entrees - Maki Moriawase $13.50 Entrees - Sushi Moriawase $18.50 Entrees Salmon Tuna Whitefish Others Maki Soup & Salad & Appetizers Salmon. Flights Tuna. Whitefish. Shell Fish Others. Ai Signatures Maki. Signature Maki $14.50 Noodles Entrees. Late Night Menu Junmai Flight 9 Ginjo Flight 13 Daiginjo Flight 14 Honjozo Flight 11 Nigori Sake - Plum Wine Shochu

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Appetizers Sushi $2.50 Entrees - Maki Moriawase $13.50 Entrees - Sushi Moriawase $18.50 Entrees Salmon Tuna Whitefish Others Maki Soup & Salad & Appetizers Salmon. Flights Tuna. Whitefish. Shell Fish Others. Ai Signatures Maki. Signature Maki $14.50 Noodles Entrees. Late Night Menu Junmai Flight 9 Ginjo Flight 13 Daiginjo Flight 14 Honjozo Flight 11 Nigori Sake - Plum Wine Shochu

Appetizers

boiled soybean pods

Kabocha Corn Soup

creamy japanese pumpkin and corn soup topped with chives.

Mushi Tori Salad

steamed chicken breast over greens with house miso dressing.

assorted wakame seaweed, tofu, served with vinaigrette dressing.

warm spinach served with black and white sesame dressing.

japanese style beef strips and egg over inaniwa udon noodles.

Sushi $2.50

giant black tiger prawn

Entrees - Maki Moriawase $13.50

tuna chives, masago, ra-yu

crab, avocado, cucumber

tuna and avocado

Spicy Tempura Ebi

shrimp tempura, green onion.

yellowtail, scallions.

carrots, asparagus, shiitake, and spinach.

king salmon and avocado.

freshwater eel, cucumber.

smoked salmon, cream cheese cucumber

Entrees - Sushi Moriawase $18.50

Spicy Tuna Maki

California Maki

Entrees

Chicken Teriyaki

grilled sliced amish chicken breast in a teriyaki sauce.

Pistachio Salmon Teriyaki

pistachio encrusted atlantic salmon served in a teriyaki sauce.

Honey Miso Steak

grilled new york strip beef served with homemade honey miso.

cooked freshwater eel served over kampyo, gari and unagi seasoned steamed rice.

cuts of akami tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice.

tuna, octopus, salmon, whitefish, and hamachi, served over a bed of kampyo, gari, unagi, seasoned sushi rice.

Salmon

botan shrimp, shrimp head served fried

botan shrimp with torched mayo, shrimp head served fried

Tuna

Super White Tuna

tuna topped with avocado and wasabi mayo.

medium fatty tuna

premium fatty tuna

Whitefish

Spicy Hamachi Toro

fatty yellowtail with japanese yuzu pepper.

japanese sea bream snapper.

marinated mackerel.

Others

japanese imported squid.

japanese imported squid with ink.

black, red, yellow, orange, or wasabi.

sea eel, sauce.

freshwater eel, with mountain pepper.

sea urchin & squid.

Maki

smoked toasted salmon skin, kaiware, cucumber, yamagobo.

king salmon, avocado.

smoked salmon, cream cheese, cucumber.

tuna chives, masago, ra-yu.

fatty tuna, scallions.

yellowtail, scallions.

our california maki topped with assorted seafood.

fried soft shell crab, cucumber, avocado, scallion topped with tuna flakes.

fried calamari, kaiware, cucumber, masago, chili sauce.

Spicy Tempura Ebi

shrimp tempura, green onion.

crab, avocado, cucumber.

shrimp, eel, tamago, green onion.

carrots, asparagus, shiitake, spinach.

Tempura Satsumaimo

tempura sweet potato.

Soup & Salad & Appetizers

Kabocha Corn Soup

creamy japanese pumpkin and corn soup topped with chives.

steamed soybean pods.

mixed greens topped with ginger carrot dressing

assorted wakame seaweed, tofu served with vinaigrette dressing.

Mushi Tori Salad

steamed chicken breast over greens served with house miso dressing.

warm spinach served with black and white sesame dressing.

Satsumaimo & Pasta Sticks

seasoned japanese sweet potato and fried angel hair pasta sticks.

Kaisen Tobanyaki

shrimp, scallop, squid, and shimeji and shiitake mushrooms cooked tableside on a sizzling toban plate.

Crab & Shrimp Cake

panko battered shrimp and crab cake served in house tartar sauce.

chopped o-toro tuna served over creamy soft tofu and ceviche sauce, topped with fried spring roll skins

Oyster & Uni Shooter With Sake Shot

fresh hama hama oysters and sea urchin each served with ponzu sauce, chives and momoji oroshi

half maine lobster, sea urchin, seasonal white fish, salmon roe, served over greens with ceviche sauce and shiso dressing.

Ice Sake Shabu Shabu

shabu shabu is a traditional japanese style of cooking, similar to fondue. chef hemmi's variation is seasonal whitefish served with ice-cold rice wine and tangy miso sauce for dipping.

.a bed of kampyo, gari, unagi, seasoned sushi rice layered with spicy kani, tuna, shimeji mushrooms, wasabi tobiko, asparagus, tempura ohba, wasabi, and ginger all wrapped in a thin slice of cucumber topped with spinach mayo and flakes of edible gold

shrimp & squid seasoned w/garlic, olive oil and anchovy

Sunomono Moriawase

shrimp, octopus, whitefish with dashi vinaigrette sauce

Hamachi Carpaccio

yellowtail served with jalapeno and chili strip, tempura crunch and shiso dressing

Beef And Ebi Tobanyaki

thin slices of grass fed filet mignon, shrimp and shimeji and shiitake mushrooms cooked tableside on a sizzling toban plate

Tempura Moriawase

tempura battered fried shrimp and assorted vegetables

Beef Asparagus Maki

grilled asparagus wrapped with sliced beef topped with honey pear sauce and shaved almonds

Hamachi Kama Shio Or Tare

grilled yellowtail collar with salt or sauce

japanese savory egg custard, with shiitake, shimeji, and enoki mushrooms

Salmon.

marinated salmon

Flights

taste of our cuts of salmon

White Fish Flight

taste of our cuts of white fish

taste of our cuts of tuna

taste of our cuts of toro

array of infused tobiko

Tuna.

Super White Tuna

medium fatty tuna.

premium fatty tuna

torched fatty tuna

tuna topped with avocado and wasabi mayo

Whitefish.

japanese sea bream snapper

fatty amberjack

marinated mackerel.

Shell Fish

japanese imported squid

japanese imported squid with ink

hokkaido scallop

giant black tiger prawn

botan shrimp, head served fried

botan shrimp w/ torched mayo, shrimp head served fried

sea urchin & squid

Others.

black, red, yellow, orange, or wasabi.

sea eel, sauce.

freshwater eel w/mountain pepper

cherrywood smoked duck

Ai Signatures

tuna topped with avocado and wasabi mayo

Spicy Hamachi Toro

fatty yellowtail with japanese yuzu pepper

giant black tiger prawn

japanese imported squid with ink

botan shrimp with torched mayo, shrimp head served fried

sea urchin & squid

freshwater eel with mountain pepper

cherrywood smoked duck

torched fatty tuna with zuke soy and scallions

fatty amberjack

Maki.

smoked toasted salmon skin, kaiware, cucumber, yamagobo

king salmon, avocado.

smoked salmon, cream cheese, cucumber.

tuna, chives, masago, ra-yu.

fatty tuna, scallions.

yellowtail, scallions.

our california maki topped with assorted seafood.

fried soft shell crab, cucumber, avocado, scallion topped with tuna flakes.

fried calamari, kaiware, cucumber, masago, chili sauce.

Spicy Tempura Ebi

shrimp tempura, green onion.

crab, avocado, cucumber.

shrimp, eel, tamago, spinach, kampyo, shiitake.

carrots, asparagus, shiitake, spinach

Tempura Satsumaimo

tempura sweet potato

Tempura Shiitake

tempura battered, fried shiitake

freshwater eel, cucumber

Unagi Sushi Tempura

tempura sushi with freshwater eel, tamago, spinach

Signature Maki $14.50

Soft Shell Crab Volcano

cucumber, avocado, tempura crunch topped with chopped soft shell crab and spicy mayo sauce

Chef Hemi Veggie

our garden maki topped with: cucumber and moro-miso; mango; endive and sansho; avocado and nori paste

spicy shrimp, avocado, and cucumber topped with slices of scallop, cucumber, and spicy nori paste

our california topped with salmon, wasabi tobiko, wasabi mayo, on a bed of tempura flakes

Chef Hemmi Spicy Tuna

spicy tuna topped with: spicy tako; avocado and ikura; pinenuts; cucumber wrapped tempura flakes with wasabi mayo

avocado and cucumber topped with japanese red snapper, ceviche sauce, cilantro and togarashi

Rainbow Spicy Pinenut Tuna

spicy tuna with pinenut, pistachio, and rosemary topped with assorted seafood

shrimp tempura and tamago topped with slices of unagi and avocado

crab and cucumber with grilled motoyaki mayo and ponzu sauce

tuna and mango topped with slices of avocado and traditional koshyu grape sauce

Noodles

cold somen noodles served over ice.

inaniwa udon noodles served with shiitake mushroom, green onion, mitsuba, kamaboko, inari age, and tempura crunch

japanese style beef strips and egg over inaniwa udon noodles with a side of shrimp and vegetable tempura

Entrees.

Chicken Teriyaki

grilled sliced amish chicken with sautéed broccoli in a teriyaki sauce

Ebi Shiogama Yaki

shell-on shrimps baked with rosemary in a salt crust, which is cracked open and served tableside

Wasabi Filet Mignon

wasabi-rubbed 6 oz filet mignon served over japanese sweet potato

lobster tail motoyaki with lobster claws in a tomato chili sauce served with mashed japanese sweet potato

Seabass Cartoccio

california seabass baked in lemon butter with asparagus, shimeji and enoki mushrooms

Pistachio Salmon Teriyaki

pistachio encrusted norwegian salmon with fried angel hair pasta and skewers of zucchini and cherry tomatoes

cooked freshwater eel served over kampyo, gari and unagi seasoned steamed rice served with miso soup

tuna, octopus, salmon, whitefish, hamachi, uni and ikura served over a bed of kampyo, gari, unagi, seasoned sushi rice served with miso soup

assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice served with miso soup

Sushi Moriawase

chef’’s assortment of nigiri served with spicy tuna maki served with miso soup

Sashimi Sushi Moriawase

chef’s selection of sashimi and nigiri served with spicy tuna maki served with miso soup

Late Night Menu

boiled soybeans in pods

steamed shrimp dumplings served with ponzu dipping sauce.

deep-fried jumbo shrimp served with miso sauce.

Spicy Tuna Maki

California Maki

served with house-made miso dressing.

udon noodles with thin slices of beef topped with green onion.

thin flour noodles served with green onion, wakame seaweed, spinach and pork

Junmai Flight 9

Sparkling Sake, Ozeki Hana - Awaka

hyogo pref. 250 ml

Hou Hou Shu, Sparkling Sake

okayama pref. 300 ml

hyogo pref. 1.8 l

Kuromatsu - Hakushika

nishinomiya, hyogo 1.8 l

aomori pref. 1.8 l

Shichi Hon Yari

the seven spearsmen, shiga pref. 300ml

Ichishima Karen

coy, niigata pref. 500 ml

Taruzake, Ozeki

akita pref. 1.5 l cask

Ginjo Flight 13

bamboo forest, okayama pref. 300 ml

four diamonds genshu, niigata pref. 500 ml

niigata pref. 720 ml

niigata pref. 720 ml

Ginjo Premier 1.5 L

Daiginjo Flight 14

hokkaido pref. 1.8 l

Osakaya - Chobei

hyogo pref. 720 ml / 1.8 l

white dragon, niigata pref. 720 ml

emperor's well, niigata pref. 720 ml

nishino miya pref. 720 ml

niigata pref. 720 ml

Honjozo Flight 11

wishing well, niigata pref. 720 ml

green river, niigata pref. 720 ml

niigata pref. 720 ml

nishinomiya pref. 720 ml

Nigori Sake - Plum Wine Shochu

Sayuri Nigori Sake

kobe pref. 720 ml

Ai Plum Wine 720 Ml

Lichigo Shochu 750 Ml

Hamano Imota Shochu 750 Ml

Menu Categories

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Entrees - Maki Moriawase $13.50

Entrees - Sushi Moriawase $18.50

Soup & Salad & Appetizers

Signature Maki $14.50

Late Night Menu

Junmai Flight 9

Ginjo Flight 13

Daiginjo Flight 14

Honjozo Flight 11

Nigori Sake - Plum Wine Shochu

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