Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Brandy Ho's Hunan Food

217 Columbus Ave, San Francisco, CA 94133

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

View other restaurants nearby »

Delivery Minimum

Info

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

GENERAL

New & Seasonal Items Appetizers Soup Salad Smoked Products Chicken Entrées Fish Entrees Beef Entrees Pork Entrees Lamb Entrees $12.95 Vegetable $8.75 Non-Spicy Dishes Noodles And Rice Beverages

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

New & Seasonal Items Appetizers Soup Salad Smoked Products Chicken Entrées Fish Entrees Beef Entrees Pork Entrees Lamb Entrees $12.95 Vegetable $8.75 Non-Spicy Dishes Noodles And Rice Beverages

New & Seasonal Items

egg drop, snow peas, and carrots in a tasty chicken broth. minimum size is 2 orders.

Seafood Sizzling Rice Soup

egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth served with sizzling rice on the side. minimum size is 2 orders

Sesame Shrimp Toast

shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. bread removed from crust and mixtures spread on bread. then the mixture dipped with white sesame and fry until golden brown. crispy & delicious !!!!

Gelato Ice Cream (Ciao Bella)

ciao bella, the award winning,, premier producer of high-end gelato goes to any lengths, and cuts no corners, making the finest ice creams available. ciao bella uses only the finest ingredients in it products. please ask order taker for today's flavors !!

Appetizers

Onion Cake Served with Peanut Sauce

deep-fried thin cake with egg and green onions. peanut sauce on the side

fresh cabbage, celery, and bamboo shoots rolled in thin pastry and deep-fried. served with our special sauce. not hot with pepper unless requested

Deep Fried Wonton

won ton filled with shrimp and chopped meat. served with our special sweet and sour sauce.

Deep Fried Oysters

half a dozen oysters combined with flour, salt and black pepper. dredge oysters in flour moisture, dip in egg and roll in bread crumbs. then carefully slide oysters into hot oil until golden brown. served with our ginger garlic sauce.

Chinese French Fries

cubes of soft tofu cut into slices and fry in the wok. served with our home-made sweet and sour sauce.

Salt and Pepper Calamari

fresh calamari toasted with batter in a wok until crispy. sprinkled with seasoned salt and pepper

Fried Prawns with Sweet and Sour Sauce

jumbo shrimp and rolled in eggs and flour. then deep fried until lightly crispy. served with our house-made sweet and sour sauce.

Mo Si Vegetables

egg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancake and roll it up with your fin

Sizzling Rice Shrimp

marinated shrimp, hot woked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth poured over hot, crispy rice cakes.

Soup

Hot and Sour Soup

eggs, pork, bean curd, and bamboo shoots.

four won ton in a tasty broth with bok choy. won ton are filled with shrimp & chopped meat.

three little purse dumplings in a tasty broth with green onions and a touch of sesame oil. dumplings are filled with seasonal vegetables and chopped meat.

egg drop, snow peas, and carrots in a tasty chicken broth. minimum size is 2 orders

Seafood Sizzling Rice Soup

egg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side. minimum size is 2 orders

Salad

Bean Sprout Cucumber Salad

unforgettable sauce mixed with cucumber slivers and bean sprouts. our sauce makes this one outstanding.

Julienne Eggplant Salad

steamed, julienned eggplant served with delicious garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic; marvelous before dinner or as a snack.

small strips and pieces of fresh chicken with slivers of cucumber and translucent rice noodles prepared with our old-recipe sauce. it's a real favorite.

Smoked Products

Our Own Smoked Ham

sliced smoked ham sauteed with bamboo shoots, carrots, bell pepper, with hot pepper

Our Own Smoked Chicken

try this if you don't mind using your fingers. small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots, and hot garlic sauce.

Smoked Duck Hunanese

small chunks of house smoked duck, woked with bell pepper, sliced bamboo shoots, garlic, and hot pepper. using almond wood from modesto, we smoke our meats for a minimum of eight hours with as little heat from the smoke as possible. fat and bones remain w

Our Own Smoked Ham with Fresh Cloves of Garlic

our smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. this is our own authentic hunanese recipe for smoked meat which is popular with our customers.

Chicken Entrées

Hot and Sour Chicken

tender diced chicken sauteed with bell pepper, carrots, hot and sour sauce, garlic, young bamboo shoots, and fresh minced ginger.

Diced Boneless Chicken with Curry, Garlic, and Hot Sauce

chicken with ginger and garlic and tossed until half done. add onion, bamboo shoots, hot garlic sauce, and brandy's curry sauce and toss for few minutes until done.

Si Foo Chicken with Black Bean Sauce

saute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. add onions, bell pepper, and hot spices and continue to toss in wok until done.

Hunan Gon-Pou Chicken

boneless diced chicken, ginger, and garlic in hot wok with a small amount of oil, tossed with onion, bamboo shoots, hot garlic sauce, and water chestnuts. to this mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until do

Diced Chicken with Broccoli

dices of chicken are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss

egg, cabbage, tree ears, green onions with dices of chicken, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoi sen-plum sauce. you place the mixture on the pancake, roll it up and eat with your fingers.

Diced Boneless Chicken with String Beans

fry string beans separately. places tender chicken in hot oil wok with ginger, garlic & hot bean sauce until half done. add string beans and continue to toss in wok until done.

General Chicken

roll diced chicken in eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and hot sauce. remove chicken from fry wok and toss with the thick sauce.

Sweet & Sour Chicken

roll diced chicken in eggs & flour and deep fry until lightly crispy. in separate wok prepare a sauce with garlic, ginger, honey and chili. remove chicken from fry wok and toss with the thick sauce.

Fish Entrees

Three Delicacies

toss fry scallops and shrimp in oil for a few minutes and remove from wok. in this wok placed diced chicken, ginger, garlic, fermented black bean sauce and wine, then toss a few minutes. add onion , b

Brandy's Dinner

stir-fry beef, scallops & shrimp in oil for a few minutes & remove from wok. add wine sauce, bamboo shoots, onion, ginger, garlic & bell pepper and stir-fry for a few minutes. add beef, scallops & shrimp

Old Country Scallops

scallops cooked with bell peppers, bamboo shoots and onions in hot black bean sauce. a unique old country method.

Hunanese Whole Fish

rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. broth poured over fish and served with carrot slivers as garni

Braised Fish Fillet

lightly dredge fresh cut fish fillet in flour and deep fry until brown. in separate lightly oiled wok, place bean cake chunks, ginger, garlic, onion, bamboo shoots and wine. toss for a few minutes until well blended. Add fish with a little broth and allow

Sesame Shrimp Toast

shrimp peeled and chopped, then mash shrimp to soft pulp and mixed with ground pork. bread removed from crust and mixtures spread on bread. then the mixture dipped with white sesame and fry until golden brown

Sizzling Rice Shrimp

place shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. to this wok add green onion sections, tomato sauce, sesame oil, garlic, ginger pineapple and a liberal amount of broth so that the result is a

Hunan Curried Shrimp

place jumbo shrimp in hot wok with oil, quickly toss and remove. place broth, wine, ginger, onion, and brandy's curry sauce in wok and stir until flavors are blended. return shrimp to wok and stir until flavors are blended. Return shrimp to wok and toss l

Old Country Shrimp

shrimp quick-cooked with bamboo shoots, bell peppers, and green onions in hot bean sauce. unique old country method.

Hunan Gon Pou Shrimp

jumbo shrimp are tossed quickly in hot wok and removed. place water chestnuts, bamboo shoots, onion, wine and hot garlic sauce in wok. separately deep fry peanuts. add peanuts and shrimp wok

Marinated Calamari with Black Bean Sauce

tenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through hot-oil wok and set aside. to this wok add julienned onions, bamboo shoots, bell peppers and

Calamari with Curry and Wine Sauce

tenderized pieces of calamari that have been marinated in egg whites, soy sauce and wine are passed through a hot-oil wok and set aside. to this wok add bamboo shoots, onion, hot garlic sauce, bell peppers, and green onions in hot bean sauce. Unique old c

egg, cabbage, tree ears, green onions with jumbo shrimp, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake, roll it u

Shrimp with Broccoli

jumbo shrimps are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place shrimp in wok and toss toge

Shrimp with String Bean

separately fried the string bean. place jumbo shrimp in hot oil wok, quickly toss and removed from wok. to this wok add brown bean sauce, garlic, ginger and wine. add shrimp and string bean to wok and

Sweet & Sour Shrimp

jumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. in separate wok a sauce is prepared with garlic, ginger, honey and chili. remove shrimp from fry wok and toss with the

roll jumbo shrimp in eggs and flour and deep fry to lightly crispy. in separate wok an sauce is prepared with garlic, ginger, honey and hot sauce. remove shrimp from fry wok and toss with the thick sauce in the wok. Sprinkled with sesame.

Honey Walnut Prawns

prawns are rolled in flour lightly and deep fried. remove prawns from fry wok and toss with our special house-made mayonnaise sauce. served with honey-glazed and sesame walnut. a kid's favorite!!!

Steamed Fish with Ginger & Green Onions

(this item is not always available) pink meat trout steamed for 10 to 15 minutes. slivers of fresh ginger and green onions are added, doused with a mixture of hot oil & soy sauce.

Beef Entrees

Hot and Sour Beef

this hot and sour taste is probably the most celebrated sauce of the hunanese. it really contains only a small amount of souring agent (vinegar). lightly sauté beef in oil and remove from wok, add ginger, garlic, carrots, onions and stir lightly until fla

with bell peppers in black bean sauce. sliced beef placed briefly in hot wok. remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. return beef to wok for one minute.

with green onions in wine sauce. thinly sliced beef treated to very hot wok for one minute. remove beef and place slivers of carrots, onion & green onions in wok. add ginger, garlic and spicy wine sauce and return beef to wok for one minute. excellent!!

Beef With Bean Cake

slices of beef are quick woked lightly in oil then removed from wok. green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. this is a great high-protein dish and is very tasty.

Sliced Beef with Broccoli

slices of beef are quick-woked lightly in oil then removed from wok. broccoli steamed separately for 1 minute. hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss toget

Hunan Gon-Pou Shrimp & Beef

jumbo shrimp and beef placed in hot wok with oil, quickly tossed and removed. add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. separately deep fry peanuts, then add peanuts and shrimp to wok containing other ingredients and toss light

Beef with String Beans

slices of beef are quick woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. place beef in wok and toss together.

Pork Entrees

egg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic, and wine, quick-woked and served with four rice pancakes and hoisin-plum sauce. you place the mixture on the pancake, roll it up and eat with your fingers.

Brandy's Hunan Sweet and Sour Pork

roll small pork portions in eggs and flour and deep fry. in a separate wok a sauce is prepared with garlic, bell pepper, green onion, carrots, white onion and pineapple. remove pork from fry wok and toss with thick sauce in the wok.

Harvest Pork with Hearty Vegetables

sliced, tenderized pork with onion and cabbage, sautéed with hot bean and wine sauce. no garlic in this one. a favorite of hunanese peasant workers.

Shredded Pork with Celery

shredded pork, celery, and carrots cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.

Shredded Pork with Vegetables & Hot Bean Sauce

deep fried shredded pork with bamboo shoots, bell peppers, and carrots, sautéed in hot bean sauce.

Bean Curd with Meat Sauce

bean curd stewed with a flavorful meat sauce, green onions, and hot bean sauce.

String Beans With Meat Sauce

string beans stewed with a flavorful meat sauce and hot bean sauce.

Lamb Entrees $12.95

Lamb with Crispy Rice Noodles

tender slices of marinated lamb, julienned onions, celery, carrots, and green onions mixed with ginger, garlic, wine, broth and spices and placed on top of crispy noodles.

Lamb with String Beans

slices of australian lamb are quick-woked lightly in oil then removed. string beans fried separately for one minute. place garlic, ginger, wine and brown bean sauce in wok, the return string beans and cook for another minute. Place lamb in wok and toss to

Vegetable $8.75

Harvest Bean Curd

toss bean curd into wok and add cabbage, onion & hot bean sauce with wine. sauteed while tossing together.

Bean Curd with Curry

onion, wine, garlic, ginger, bean cake, and brandy's curry sauce all placed in the wok and tossed lightly. this one is very good if you don't have a hankering for meat.

Old Country Vegetables

slivers of bamboo shoots, tree ears, bok choy, ginger, garlic & wine quick-woked with bean curd which has been deep-fried.

Old Country Vegetables with Broccoli

broccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep-fried bean curd, ginger, wine and garlic. quick-woked with or without hot pepper spices

Sautéed Deluxe Vegetables

bok choy, sliced carrots, bamboo shoots, and bean curd stir-fried with wine and fresh garlic.

with chinese pickled vegetables nice light dish.

served hot. steamed, julienne eggplant with an excellent garlic sauce prepared with chinese parsley, hot oil, vinegar and garlic. a great light dish, good any time of the day.

Vegetarian String Beans

lightly deep fry green beans, remove and drain oil. in hot wok, add ginger, garlic & preserved radish then add string beans and toss in wok until done.

Non-Spicy Dishes

Shredded Pork With Chinese Pickled Vegetables

slivers of tender pork cook with our own chinese pickled vegetables. very interesting taste

Bite-Size Boneless Chicken with Garlic Sauce

strong garlic flavor, cooked with bell pepper and bamboo shoots. a tasty dish without the hot pepper.

Stewed Beef Chunks

from a large pot of beef chunks that have been slow-cooked for several hours until deliciously tender. served over cabbage.

Sliced Beef with Green Onions

no hot pepper in this one. beef with wine, ginger, garlic, bamboo shoots, and green onions. very flavorful.

Brandy Ho's Special Chow Mein

prepared with shrimp, chicken, and beef.

Brandy Ho's Special Fried Rice

prepared with shrimp, chicken, and beef.

Vegetables Fried Rice

prepared with bean sprouts, cabbage, carrots, green peas, and green onions.

Noodles And Rice

Brandy Ho's Chow Mein

with peanut sauce

Stewed Beef Noodles

Pork Meat Sauce Noodles

Boneless Chicken

with garlic sauce on rice

Hunan Smoked Ham, Hot & Spicy On Rice

Sliced Beef & Vegetables On Rice

Stewed Beef Chunks

with cabbage on rice

Beverages

Evian Water (Sm)

500ml small glass bottle

Evian Water (Lg)

1 liter glass bottle

Calistoga Water

San Pellegrino Sparkling Lemonade

Martinelli’s Apple Juice

Minute Maid Orange Juice

Menu Categories

close

New & Seasonal Items

Smoked Products

Chicken Entrées

Lamb Entrees $12.95

Vegetable $8.75

Non-Spicy Dishes

Noodles And Rice

Buy with

Back to Menu close

You already have an order at

Brandy Ho's Hunan Food

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox