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Island Hopper

91 Massachusetts Ave, Boston, MA 02115

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$10.00

Estimated Time

Around 30 minutes

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GENERAL

Appetizers Soups Salads Islander's Chef Specialties Poultry Beef And Pork Seafood Vegetables And Tofu Bean Curd Regional Main Staples Ultimate Smoothies Thirst Quencher Temptation Beverages Tea-Licious $1.50 Coffee Lunch Appetizer Dim Sum Samplers Soups. Salads. Entrees - Poultry Entrees - Beef Entrees - Pork & Lamb Entrees - Seafood Entrees - Selections Entrees - Vegetables Regional Main Staples. Healthy Low-Cal Steamed Dishes All Day Special Combo Platters

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Appetizers Soups Salads Islander's Chef Specialties Poultry Beef And Pork Seafood Vegetables And Tofu Bean Curd Regional Main Staples Ultimate Smoothies Thirst Quencher Temptation Beverages Tea-Licious $1.50 Coffee Lunch Appetizer Dim Sum Samplers Soups. Salads. Entrees - Poultry Entrees - Beef Entrees - Pork & Lamb Entrees - Seafood Entrees - Selections Entrees - Vegetables Regional Main Staples. Healthy Low-Cal Steamed Dishes All Day Special Combo Platters

Appetizers

Roti Island Hopper

hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce

Satay Beef, Chicken

marinated beef, chicken on skewer grilled to perfection on lava rock. served with malaysian peanut sauce. diced cucumber on the side

Pie Tee (A.K.A. Top Hats)

finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped with fragrant fried shallots

juicy julienne jicama, carrot, tofu, and black mushrooms mix, served on a bed of crispy noodles in a lettuce wrap. suggested wine pairing pinot grigio

Hainanese Ravioli

pan fried pork dumplings from Hainan island.

Lemongrass Wings

crispy wings seasoned in lemongrass and five spices. this is the vietnamese buffalo wing.

vietnamese favorite, fresh basil, lettuce, cucumber, and tomato in an omelet made of mung bean, bean sprout, onion, and shrimp, homemade dipping sauce on the side. suggested wine pairing pinot noir

steamed Hainanese vegetarian spinach ravioli dressed in green

a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. chili sauce and plum sauce on the top

crispy malaysian vegetarian rolls.

Shrimp Dumpling

crispy wraps stuffed with cream cheese and crab stick.

golden fried calamari coated with salt and dry chili mix. served with diced onion and pepper sauce. (suggested wine pairing: pinot grigio)

combination from ipoh. selections of pork rolls, shrimp pancakes, fried samosas and fried tofu. (suggested wine pairing: cotes du rhone)

Lollipop Shrimp

large shrimps inside crispy spring roll wraps. served with thai dipping sauce. (4 pcs)

curry chicken, green pea, potatoes and onions inside a puffy triangular crust. (vegetarian available)

crispy tofu stuffed with a mix of cucumber, jicama, and bean sprouts. satay sauce on the top.

Soups

Hot and Sour Soup

the best mandarin soup in town

famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass.

our homemade japanese tofu and seaweed soup.

Saigon Wonton Soup

pork dumpling in a clear saigon pho stock

Salads

Singapore Chicken Salad

super salad! chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds.

Green Papaya Salad

choice of the thai lady. green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts

Jakarta’s contribution. bean sprouts, egg wedges, tofu, cucumber and jicama with a creamy, spicy, tomato peanut sauce poured on, then topped with crushed shrimp pancakes.

side salad portion of mixed greens served with miso ginger dressing

Islander's Chef Specialties

our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling

Kapitan Chicken

shredded onion & coconut simmered with cumin & malaysian spices until brown, served with white meat chicken & fresh cucumber with fresh lemon juice drizzled over the cop

Hainanese Chicken

authentic steamed chicken bone in on chicken, served over sprouts, with seasoning ginger, garlic & chili sauce, suggested order Hainanese rice on side and wine paring, sauvignon blanc or sancerre

Masaman Curry Chicken

sauteed in fine house massaman curry paste with vegetables, pineapple, cherry tomato & vermicelli

the most prized delicious from peking, crispy skin, juicy and tender duck meat slow roasted in-house. wrapped in pancakes with scallion and plum sauce in front of you allow time when ordering. suggest

Five Spices Duck

de-boned gamey duck flesh cooked in cinnamon, clove and five spice powder with black mushroom, snow pea, and carrot, served on a bed of spinach. suggested wine pairing shiraz

boneless and skinless duck pieces, whole lychee and eggplant in a coconut and kaffir lime leaf based broth. lychee mixed in. coconut rice on the side. suggested wine pairing, sancerre or pinot gris

tender beef chunks stew cooked in a rich coconut milk sauce with exotic malaysian spices.(suggested wine pairing: cabernet sauvignon)

Nyonya Grilled Fish

haddock, filet coated with aromatic herb paste, wrapped in banana leaf, grilled to perfection; indonesian style. suggested wine pairing sauvignon blanc

Seafood Madness

see how the thai enjoy seafood. combination of shrimp, scallop, squid, mussel-in-shell and crab stick sauteed with basil leaf, pepper & mushroom in a rich thai sauce. suggested wine pairing chardonnay

Ipoh Chili Udang

jumbo shrimp sauteed in an authentic malaysian chili sauce. suggested wine pairing sauvignon blanc

Udang Kelapa Coconut Shrimp

butterfly jumbo shrimp seared in a ground coconut batter, suggested wine pairing chardonnay

mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. topped with cashew nuts. suggested wine pairing chardonnay

Hunan Crispy Fish

filet pieces of haddock fried crispy with a pleasantly spicy hunan sweet & sour sauce over the top, garnished with cilantro suggested wine paring sauvignon blanc

choices: pan seared with thai sauce, or steamed with ginger and scallion sauce. suggested wine pairing; riesling

Poultry

chicken breast slices stir-fried with cashew nuts and assorted vegetables

Malaysian Curry Chicken

chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs. suggested wine paring riesling

Sabah Sweet & Sour Chicken

chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion

Kung Pao Chicken

chicken stir-fried in a szechuan kung pao sauce. topped with roasted peanuts

tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds. suggested wine pairing chardonnay

Moo Goo Gai Pan

white chicken slices wok-fried with assorted vegetables and white mushrooms

chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell. suggested wine pairing pinot gris

chicken sauteed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. served in a pineapple shell. suggested wine pairing riesling

General Gau's Chicken

lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce

Lemongrass Chicken

boneless chicken thigh marinated in aromatic lemongrass and islander spices.

Pad Ped Chicken

white chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

Beef And Pork

Malaysian Curry Beef

beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs. suggested wine pairing merlot

Beef with Mushroom

beef wok fried with fresh mushrooms

King to Pork Chop

authentic hong Kong style sweet and sour pork chop

Hong Kong Steak

marinated tender loin cubes seared with mushroom, green pepper, and onion in a black pepper sauce. wine pairing cabernet sauvignon

beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

tender beef lightly battered, wok fried in a brown sauce, sprinkled with toasted sesame seeds. suggested wine pairing; cotes du rhone

Salt & Pepper Crispy Pork Chop

rough cut pork chop with bone tossed with green and red pepper dices over high heat, served on a bed of lettuce shreds

Beef with Basil

minced beef with mushroom, red bell pepper, green pepper and fresh in basil sauce

Ginger Beef with Spring Onion

thin slices of tender beef in a ginger marinade, together with green scallion a savory brown sauce

Seafood

shrimp stir-fried, green and red pepper, in a spicy sweet and sour sauce, served in a mango shell. suggested wine pairing pinot gris

shrimp sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell

Pop Corn Baby Shrimp

petite shrimp lightly battered, wok-fried till popcorn chunky in a garlic sauce, sprinkled with sesame

large shrimp simmered in a blend of fresh island herbs and red curry paste

Sabah Sweet and Sour Shrimp

shrimp fried in a malaysian meat and sour sauce. with cucumber, pineapple, and onion.

shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce

shrimp lightly battered, wok fried in a brown sauce, sprinkled with toasted sesame seeds

Shrimp with Chinese Broccoli

shrimp wok-fried with fresh chinese broccoli in a light garlic sauce.

Vegetables And Tofu Bean Curd

earthy fresh vegetables of the season wok fried in a light garlic sauce. good for your fiber intake

silky smooth tofu steamed with juicy black mushrooms on top, served on a bed of fresh broccoli

choice of sauces; black bean/garlic/brown sauce

Malaysian Curry Tofu and Vegetables

eggplant, tofu, green bean, okra, onion, red and green pepper, and carrot sauteed in a malaysian curry sauce

Family Style Bean Curd

fried tofu & assorted vegetables stir-fried in a brown sauce.

crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce.

shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce.

Tofu and Eggplant

soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce

Okra, String Bean Asparagus Belacan

take your pick, our chef will saute it with famous malaysian mildly spicy shrimp paste

Saute Greens with Light Garlic Sauce

choice of asparagus, okra, string bean, broccoli, spinach, shanghai greens, chinese broccoli

Mushroom Delight

black, straw, and white mushrooms with baby bok choy and green scallion wok fried in a light garlic sauce

Sabah Sweet and Sour Tofu

crispy tofu and mixed vegetables in a classic sweet and sour sauce

tofu sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell, suggested wine pairing riesling

Regional Main Staples

authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.

authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.

authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime.

Ipoh Seafood Chow Fun

flat rice noodles wok-fried in scrambled egg, gravy, topped with shrimp, scallop, squid, and greens

smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce

Pad Thai, Crispy or Regular

fit for the kings, thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts

Burmese Cold Noodle

one and only yellow noodles tossed with shredded tofu, lettuce, bean sprouts and raw onion in a special burmese mildly spicy sauce. topped with crushed fried shallots

famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soy sauce

Chinese Fried Rice

choice of chicken, beef, pork, shrimp, vegetables

Singapore Rice Noodle

fine rice noodles stir-fried with shrimp, bean sprouts, eggs and pork slices in a light yellow curry sauce

Hokkien Lo Mein

not your regular lo-mein, thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce

Pineapple Fried Rice

king of fried rice from thailand, jasmine rice fried with cashew nuts and aromatic fried shallots. served in a pineapple shell.

Thai Seafood Noodle Soup

authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass

malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake and cilantro

malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg

wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce

fine rice noodles stir-fried with shrimp, chicken, egg, and greens in a malaysian brown sauce

Aromatic Hainanese Rice

Nutritious Brown Rice

White Jasmine Rice

Ultimate Smoothies

Awesome Passion

our house’s creation, oh ... it’s awesome!

Peachie Bellini

a luscious combo made with sweet peach, mango and pina colada try one!

thirst quenching mango blended ‘til silky smooth! shall we dance

Mango Creamsicle

crushed mango mingled with vanilla ice cream.

curious George’s favorite! a unique blend bursting with banana flavor.

Strawberry Freeze

full of fresh strawberries ... what a sensational way to have slush!

Oh! Respiration

raspberry with vanilla ice cream ... it’s inspiring!

Thai Tea Latte Slush

a creamy thai favorite with frosty twist

Blueberry Smoothie

full of fresh blueberries ... berry appealing!

Strawberry Smash

strawberry with vanilla ice cream and ... smash it up!

Virgin Pina Colada

tropically known and frequently asked for.

Lychee Smoothie

smoothie in an oriental style.

Pineapple Float

chunks of pineapple with vanilla ice cream magnificent!

Avocado Smoothie

don’t let the name fool you let it surprise you.

Green Tea Milkshake

made with real japanese green tea ichiban!

for oreo lovers mhhh!

Thirst Quencher Temptation

so cool and refreshing!

Sparkling Limeade

a natural alternative to soda.

Raspberry Lime Rickey

it’ll tickle your taste buds!

Flavored Lemonade

let your mood guide you to a choice of strawberry, raspberry, peach or mango.

Flavored Ice Tea

let your mood guide you to a choice of strawberry, raspberry, peach or mango.

one of Thai’s popular drinks. an excellent complement to pad thai ... mhhhh!

Vietnamese Ice Coffee

cold black cranium shocker made from freshly brewed thick vietnamese coffee.

Virgin Moscow Mule

from Russia with love ... taste of ginger beer.

Islander’s Punch

tropical fruit juice mix.

Young Coconut Juice

Beverages

Bottle Spring Water

Bottle Sparkling Water

Tea-Licious $1.50

Coffee

Lunch

Szechuan Chicken with Chili & Pepper

Malaysian Curry Chicken

Malaysian Curry Beef

Sabah Sweet & Sour Chicken

General Gau's Chicken

Moo Goo Gai Pan

Beef with Broccoli

Popcorn Baby Shrimp

Lemongrass Chicken

Lemongrass Porkchop

Kung Pao Chicken

with assorted vegetables

vegetables of season wok-fried in garlic sauce

Tofu and Eggplant

Malaysian Curry Tofu

Family Style Tofu

Appetizer

Roti Island Hopper

crispy malaysian pancake with curry chicken dipping sauce

shredded juicy vegetables in a crispy hat shape shell

Satay Beef, Chicken

malaysian teriyaki grilled on lava rock, with peanut sauce

Hainanese Ravioli

Lemongrass Wings

steamed vegetarian ravioli dressed in green

Malaysian Crispy Spring Rolls

steamed malaysian wrap if jicama & mixed veggies

Barbecue Boneless Ribs

Scallion Pancakes

Ju Hu Char Lettuce Wrap

vietnamese omelet with shrimp and vegetables

crispy calamari coated with salt and dry chili mix

Samosas Curry Puff

vegetarian available

Lollipop Shrimp

shrimp rolled in a crispy wrap

Dim Sum

Shrimp Dumpling

Samplers

malaysian pu pu platters, selection of pork rolls, shrimp pancake, fried samosas and tofu

Hopper's Hor D'oeuvres (For2)

spring rolls 2, bbq boneless rib, lemongrass wings, satay beef golden fingers, crab rangoon

Soups.

Hot and Sour Soup

Saigon Wonton Soup

Salads.

Singapore Chicken Salad

chicken with mix vegetable and fried wonton strip, topped with peanuts, and sesame seeds

assorted veggies, egg wedges, with indonesian peanut sauce

Green Papaya Salad

papaya, string beans, carrots, and tomatoes, in thai spicy sauce

Hokkaido Avocado

avocado, cucumber, crabstick and tobiko in a japanese dressing

side salad portion of mixed greens served with miso ginger dressing

Entrees - Poultry

Malaysian Curry Chicken

chicken, potato red carrots and pacific island malaysian curry broth

chicken stir fried with mango in a spicy sweet & sour sauce

Sabah Sweet and Sour Chicken

chicken wok fried in a malaysian sweet & sour sauce

chicken sauteed with pineapple chunks and lemongrass in a mildly spicy sauce

lightly battered chicken breast wok-fried in a special sauce

Lemongrass Chicken

boneless chicken thigh marinated in aromatic lemongrass and islander spices, grilled to perfection

Hainanese Chicken over Rice

authentic steamed chicken with bone and skin over flavored chicken rare

Masaman Curry Chicken

sauteed in fine house massaman curry paste with vegetables, pineapple, cherry tomato & vermicelli

Pad Ped Chicken

chicken stir fried with red, green pepper and onion in a basil coconut sauce with thai spices

Kapitan Chicken

chicken Rendang, shredded onion and coconut simmered with cumin and malaysian spices

Yu Hsiang Garlic Chicken

Chicken with Broccoli

General Gau Chicken

Moo Goo Gai Pan

chicken sauteed with mushroom & mixed veggies.

Kung Pao Chicken

Chicken and Black Bean Sauce

Szechuan Chicken with Chilli & Pepper

chicken with mixed veggies in a chilli & pepper sauce.

Moo Shi Chicken

Five Spices Duck

boneless duck & eggplant in a coconut and kaffir lime leaf based orange broth.

Entrees - Beef

tender beef chunks stew cooked in a rich thick coconut milk sauce, with numerous exotic spices.

Malaysian Curry Beef

beef, potato, red carrots and pacific island herbs in a malaysian curry broth.

Hong Kong Steak

tenderloin cubes with mushroom, peppers, and onions in a black pepper sauce.

tender beef lightly battered, wok-fried in a brown sauce.

Beef with Mushroom

Yu Hsiang Garlic Beef

Beef with Broccoli

Beef with Black Beans Sauce

Beef with Ginger and Scallions

Beef with Basil

Entrees - Pork & Lamb

Sabah Sweet and Sour Pork

Lemongrass Pork Chop

pork chop marinated in aromatic lemongrass and islander spices, grilled to perfection.

Chung King Twice Cooked Pork

Salt and Pepper Crispy Pork

King to Pork Chop

crushed cashews, red and green peppers, onions in a thick spicy curry.

Entrees - Seafood

Sabah Sweet and Sour Shrimp

mixed seafood and vegetables in a taro shell that is crispy in the outside and smooth in the inside. topped with cashew nuts.

Malaysian Curry Udang

large shrimp simmered in a blend of fresh island herbs and red curry paste.

Ipoh Chili Udang

jumbo shrimp sautéed in an authentic malaysian chili sauce.

choices: pan seared with thai sauce , or steamed with ginger and scallion sauce.

Nyonya Grilled Fish

haddock fillet coated with aromatic herb paste, wrapped in a banana leaf, grilled to perfection.

Hunan Crispy Fish

Pop Corn Baby Shrimp

petite shrimp lightly battered, wok fried till popcorn crunchy in a garlic sauce, sprinkled with sesame seeds.

Seafood Madness

shrimp, scallop, squid and crab sticks sautéed with basil leaves, onions, peppers, and mushrooms in a rich thai sauce.

with assorted vegetables

Kung Pao Shrimp

with black bean sauce

Entrees - Selections

Hopper’s Choice

chicken, beef and shrimp sautéed with assorted vegetables in a chef’s special sauce.

Entrees - Vegetables

Asparagus, Okra, String Bean Belachan

take your pick, our chef will sauté it with famous malaysian mildly spicy shrimp paste.

with choice of black bean sauce, garlic sauce or brown sauce

Malaysian Curry Tofu

fried tofu with mix vegetables cooked in pacific island herbs in a malaysian curry broth.

fresh mixed vegetables wok-fried in a light garlic sauce.

Tofu and Eggplant

Sauté Greens with Light Garlic Sauce

choice of broccoli/spinach/string bean

Family Style Bean Curd

silky smooth tofu steamed with juicy black mushrooms on top. served on a bed of broccoli.

thai style with basil leaves.

Sweet & Sour Tofu

Mushroom Delight

black, straw and white mushrooms sauteed with shanghai green.

Regional Main Staples.

Thai Seafood Noodle Soup

Ipoh Seafood Chow Fun

flat rice noodle wok-fried in a scramble egg gravy, topped with shrimp, scallop, squid and greens.

Chicken, Beef Chow Fun

smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce.

Pad Thai, Choice of Crispy or Regular

thai vermicelli wok-fried over high heat with egg, chicken, shrimp and bean sprout in a tamarind sauce. (vegetarian available)

Burmese Cold Noodle

one and only. yellow noodle tossed with shredded tofu, lettuce, bean sprouts and raw onions in a special burmese mildly spicy sauce. topped with crushed fried shallots.

famous ipoh flat rice noodle stir-fried with shrimps, bean sprouts, squids and eggs in a black soy sauce.

Singapore Rice Noodle

fine rice noodle stir-fried with shrimp, bean sprouts, egg and shredded pork in a light yellow curry sauce.

Hokkien Lo Mein

not your regular lo-mein. thick yellow noodle wok fried with shrimp, chicken and veggies in a richly flavored soy sauce.

malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake & cilantro. (vegetarian available)

wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce.

Roasted Pork Angel Hair Noodle

fine rice noodles stir-fried with shrimp, chicken, egg & greens in a malaysian brown sauce.

Pineapple Fried Rice

king of fried rice from thailand. jasmine rice fried with shrimp, scallop, and fresh pineapple chunks. topped with cashew nuts and aromatic fried shallots.

malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg.

House Special Fried Rice

jasmine white rice stir-fried with chicken, shrimp, and pork.

Chinese Fried Rice

chicken, beef, pork

Chinese Lo Mein

chicken, beef, pork

White Jasmine Rice

Nutritious Brown Rice

Aromatic Hainanese Rice

Coconut Flavored Rice

Healthy Low-Cal Steamed Dishes

with mushroom & mixed vegetables

Shrimp with mixed Vegetables

Vegetarian Delight

Tofu & mixed Vegetables

Mushroom Delight

black, straw & white mushroom on bed of shanghai green.

All Day Special Combo Platters

1. General Gao's Chicken

2. Lemongrass Chicken

3. Pad Ped Tofu

thai style with basil leaves

4. Beef with Broccoli

5. Moo Goo Gai Pan

chicken sauteed with mushroom & mixed veggies

6. Black Pepper Beef

7. Sabah Sweet & Sour Chicken

8. Boneless Spare Rib and Beef Satay

9. Boneless Spare Rib and Chicken Fingers

10. Orange Chicken

Menu Categories

close

Islander's Chef Specialties

Vegetables And Tofu Bean Curd

Regional Main Staples

Ultimate Smoothies

Thirst Quencher Temptation

Tea-Licious $1.50

Entrees - Poultry

Entrees - Pork & Lamb

Entrees - Seafood

Entrees - Selections

Entrees - Vegetables

Regional Main Staples.

Healthy Low-Cal Steamed Dishes

All Day Special Combo Platters

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