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Kamehachi

1400 N. Wells St, Chicago, IL 60610

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

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GENERAL

Hot Appetizers Cold Appetizers Soup, Salads And Sunomono Sushi Bar Donburi Noodles Lunch Entrees Sushi A La Carte Maki - Mono Sushi A La Carte Nigiri Hot Appetizers. Cold Appetizers. Soup, Salads And Sunomono. Noodles. Sushi Bar. Dinner Entrees Sushi A La Carte Maki- Mono Sushi A La Carte - Nigiri

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Hot Appetizers Cold Appetizers Soup, Salads And Sunomono Sushi Bar Donburi Noodles Lunch Entrees Sushi A La Carte Maki - Mono Sushi A La Carte Nigiri Hot Appetizers. Cold Appetizers. Soup, Salads And Sunomono. Noodles. Sushi Bar. Dinner Entrees Sushi A La Carte Maki- Mono Sushi A La Carte - Nigiri

Hot Appetizers

fried potstickers stuffed with seasoned vegetables & pork, served with spicy sesame dipping sauce

today’s selection of steamed dumplings served with spicy sesame dipping sauce

shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Vegetable Tempura

assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

japanese-style spicy fried chicken wings tatsuta age deep-fried golden nuggets of chicken

skewers of chicken tenders, green peppers & onions, grilled with teriyaki sauce

Asparagus Beef Rolls

thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce

Sauteed Scallops

sea scallops, lightly floured and pan-fried in lemon-soy butter

breaded deep-fried oysters, served with japanese barbecue sauce & lemon

seafood baked with masago in a spicy mayonnaise

lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes

Cold Appetizers

boiled soybeans in the pod

boiled spinach with sweet sesame sauce

boiled spinach topped with dried bonito, served with a soy dressing

chilled squares of tofu, served on ice, with soy dipping sauce & seasonings

Vegetable Spring Roll

colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce

Oshinko Moriawase

colorful assortment of sweet, sour and salty japanese pickled vegetables

fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce

Soup, Salads And Sunomono

soybean soup with scallions, seaweed & tofu

sliced cucumber in a delicate rice vinegar dressing

alaskan king crab, seaweed & cucumber in a delicate rice vinegar dressing

octopus, seaweed & cucumber in a delicate rice vinegar dressing

Kamehachi Salad

special mixed greens, served with kamehachi house dressing

Asian Chicken Salad

mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing

Tri- Color Seaweed Salad

three varieties of crunchy sea vegetables with sesame dressing

Sushi Bar

fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper

Sashimi Appetizer

chef’s selection of today’s fresh fish filets

Beginner’s Sushi

(no raw seafood!) 1/2 california roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi

Kamehachi Sushi A

tuna, salmon, whitefish, shrimp, mackerel, egg omelette & cucumber roll, served with miso soup

Kamehachi Sushi B

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette & tuna roll, served with miso soup

Kamehachi Combo

tuna, yellowtail, salmon & shrimp sushi, a spicy tuna roll & a california roll, with miso soup

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus, a california roll & miso soup

Sushi & Sashimi Combo

tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, with miso soup

All Tuna Sashimi

tuna filets artfully prepared sashimistyle, with miso soup & rice

Sashimi Moriawase

chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), with miso soup & rice

chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup & rice

assorted filets of seafood on a bed of vinegared rice, with miso soup

tuna sashimi filets on a bed of vinegared rice, served with miso soup

(allow up to 45 minutes for preparation) chef’s beautiful array of sushi & sashimi (serves 6-10 for an appetizer or 2-5 for an entrée) from

Donburi

shrimp & vegetable tempura served over steamed rice with sweetened teriyaki sauce

pork cutlet with vegetables & egg, over steamed rice with a sweetened sauce

chicken cutlet with vegetables & egg, over steamed rice with a sweetened sauce

broiled freshwater eel served over steamed rice

Noodles

japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

chilled green tea noodles & soy dipping sauce

cold buckwheat noodles served with seasonings & a light soy dipping sauce

cold buckwheat noodles served with shrimp & vegetable tempura with a light soy dipping sauce

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken

Lunch Entrees

Chicken Teriyaki

chicken breast marinated & grilled with teriyaki sauce

Salmon Teriyaki

filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)

new york strip steak grilled with teriyaki sauce

shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce

Vegetable Tempura

fresh vegetables, battered & delicately deep-fried with dipping sauce

pork tenderloin, battered with bread crumbs and deep-fried, with japanese barbecue sauce

chicken breast, battered with bread crumbs & deep-fried, with japanese barbecue sauce

Kamehachi Bento

a japanese lunch box... includes chicken, beef or salmon teriyaki, shrimp & vegetable tempura, a california roll and a special item of the day

Sushi A La Carte Maki - Mono

Aac Maki Asparagus, Avocado & Cucumber

king crab, avocado & cucumber

California Roll

snow crab, avocado & cucumber

Chicago Crazy Roll

tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago

freshwater eel, cucumber & tempura crunch rolled outside with avocado, drizzled with eel sauce (8 pieces)

Ebikyu Deluxe Maki

shrimp, avocado & cucumber

spinach, gourd, shiitake mushroom, japanese pickle, cucumber & egg omelette (4 pieces)

Green Turtle Roll

freshwater eel & tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce (8 pieces)

tuna, avocado & cucumber rolled (inside out) in masago

Negi Hamachi Maki

yellowtail & scallions

Negi Maguro Maki

tuna & scallions

smoked salmon, cream cheese & scallion

crab, avocado & cucumber wrapped outside with tuna, salmon, whitefish & shrimp (8 pieces)

fresh or smoked salmon & cucumber

shiitake mushroom & avocado

Special Salmon Roll

baked smoked salmon, scallions, cucumber, tempura crunch, masago & mayonnaise, drizzled with eel sauce (5 pieces)

Spicy California Roll

snow crab, avocado, cucumber & spicy mayonnaise

Spicy Salmon Deluxe

spicy salmon roll with avocado & cucumber

Spicy Scallop Roll

scallops & spicy mayonnaise

Spicy Tuna Roll

tuna & spicy mayonnaise

Spicy Tuna Deluxe

spicy tuna roll with avocado & cucumber

fried softshell crab & cucumber (5 pieces)

tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil & lime (5 pieces)

crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe & sweet miso sauce (8 pieces)

tuna & cucumber

Tempura Shrimp Roll

shrimp tempura, scallions, mayonnaise & cucumber (5 pieces)

freshwater eel & cucumber

Sushi A La Carte Nigiri

sweet raw shrimp

Super White Tuna

Hot Appetizers.

fried potstickers stuffed with seasoned vegetables & pork, served with spicy sesame dipping sauce

today’s selection of steamed dumplings served with spicy sesame dipping sauce

shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce

Vegetable Tempura

assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

japanese-style spicy fried chicken wings tatsuta age deep-fried golden nuggets of chicken

skewers of chicken tenders, green peppers & onions, grilled with teriyaki sauce

Asparagus Beef Rolls

thinly sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce

seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce

Sauteed Scallops

sea scallops, lightly floured and pan-fried in lemon-soy butter

breaded deep-fried oysters, served with japanese barbecue sauce & lemon

seafood baked with masago in a spicy mayonnaise

lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes

Mushroom Medley

exotic blend of mushrooms sauteed in sake wine and garlic butter

Cold Appetizers.

boiled soybeans in the pod

boiled spinach with sweet sesame sauce

boiled spinach topped with dried bonito, served with a soy dressing

chilled squares of tofu, served on ice, with soy dipping sauce & seasonings

Vegetable Spring Roll

colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles & cilantro, served with spicy sesame dipping sauce

Oshinko Moriawase

colorful assortment of sweet, sour and salty japanese pickled vegetables

fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce

Soup, Salads And Sunomono.

soybean soup with scallions, seaweed & tofu

sliced cucumber in a delicate rice vinegar dressing

alaskan king crab, seaweed & cucumber in a delicate rice vinegar dressing

octopus, seaweed & cucumber in a delicate rice vinegar dressing

shrimp, seaweed & cucumber in a delicate rice vinegar dressing

Kamehachi Salad

special mixed greens, served with kamehachi house dressing

Asian Chicken Salad

mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing

Tri- Color Seaweed Salad

three varieties of crunchy sea vegetables with sesame dressing

assorted seaweed marinated in a red pepper and sesame dressing

Noodles.

japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce

japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce

chilled green tea noodles & soy dipping sauce

cold buckwheat noodles served with seasonings & a light soy dipping sauce

cold buckwheat noodles served with shrimp & vegetable tempura with a light soy dipping sauce

buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in a seasoned hot broth with shrimp and vegetable tempura

thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken

Sushi Bar.

fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper

Sashimi Appetizer

chef’s selection of today’s fresh fish filets

Beginner’s Sushi 101

(no raw seafood!) 1/2 california roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi

Kamehachi Sushi A

tuna, salmon, whitefish, shrimp, mackerel, egg omelette & cucumber roll, served with miso soup

Kamehachi Sushi B

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette & tuna roll, served with miso soup

Kamehachi Combo

tuna, yellowtail, salmon & shrimp sushi, a spicy tuna roll & a california roll, with miso soup

tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus, a california roll & miso soup

Sushi & Sashimi Combo

tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, with miso soup

All Tuna Sashimi

tuna filets artfully prepared sashimistyle, with miso soup & rice

Sashimi Moriawase

chef’s artistic presentation of today’s freshest sashimi assortment (filets of seafood), with miso soup & rice

chef’s deluxe presentation of today’s freshest sashimi assortment, served with miso soup & rice

assorted filets of seafood on a bed of vinegared rice, with miso soup

tuna sashimi filets on a bed of vinegared rice, served with miso soup

(allow up to 45 minutes for preparation) chef’s beautiful array of sushi & sashimi (serves 6-10 for an appetizer or 2-5 for an entrée) from

Dinner Entrees

Chicken Teriyaki

chicken breast marinated & grilled with teriyaki sauce

Salmon Teriyaki

filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)

new york strip steak grilled with teriyaki sauce

Asparagus Beef Rolls

sliced beef with asparagus & scallions, broiled with teriyaki sauce

shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce

Vegetable Tempura

fresh vegetables, battered & delicately deep-fried with dipping sauce

Chilean Sea Bass

broiled sea bass marinated in a citrus and sake wine sauce

Asian Lamb Chops

grilled french-cut lamb chops, marinated in garlic-sesame soy sauce

thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles

pork tenderloin, bread crumb battered & deep-fried, with barbecue sauce

chicken breast, bread crumb battered & deep-fried, with barbecue sauce

Combination Dinner

chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a california roll

Sushi A La Carte Maki- Mono

Aac Maki Asparagus, Avocado & Cucumber

king crab, avocado & cucumber

California Roll

snow crab, avocado & cucumber

Chicago Crazy Roll

tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago

freshwater eel, cucumber & tempura crunch rolled outside with avocado, drizzled with eel sauce (8 pieces)

Ebikyu Deluxe Maki

shrimp, avocado & cucumber

spinach, gourd, shiitake mushroom, japanese pickle, cucumber & egg omelette (4 pieces)

Green Turtle Roll

freshwater eel & tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce (8 pieces)

tuna, avocado & cucumber rolled (inside out) in masago

Negi Hamachi Maki

yellowtail & scallions

Negi Maguro Maki

tuna & scallions

smoked salmon, cream cheese & scallion

crab, avocado & cucumber wrapped outside with tuna, salmon, whitefish & shrimp (8 pieces)

fresh or smoked salmon & cucumber

Salmon Skin Maki

broiled smoked salmon skin & cucumber

shiitake mushroom & avocado

Special Salmon Roll

baked smoked salmon, scallions, cucumber, tempura crunch, masago & mayonnaise, drizzled with eel sauce (5 pieces)

Spicy California Roll

snow crab, avocado, cucumber & spicy mayonnaise

Spicy Salmon Deluxe

spicy salmon roll with avocado & cucumber

Spicy Scallop Roll

scallops & spicy mayonnaise

Spicy Tuna Roll

tuna & spicy mayonnaise

Spicy Tuna Deluxe

spicy tuna roll with avocado & cucumber

fried softshell crab & cucumber (5 pieces)

tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil & lime (5 pieces)

crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe & sweet miso sauce (8 pieces)

tuna & cucumber

Tempura Shrimp Roll

shrimp tempura, scallions, mayonnaise & cucumber (5 pieces)

freshwater eel & cucumber

Sushi A La Carte - Nigiri

sweet raw shrimp

Super White Tuna

Menu Categories

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Cold Appetizers

Soup, Salads And Sunomono

Sushi A La Carte Maki - Mono

Sushi A La Carte Nigiri

Hot Appetizers.

Cold Appetizers.

Soup, Salads And Sunomono.

Sushi A La Carte Maki- Mono

Sushi A La Carte - Nigiri

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