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Phuket Thai Restaurant

248 Divisadero St, San Francisco, CA 94117

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Around 30 minutes

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GENERAL

Appetizers & Salads Soup Seafood Chicken Non Vegetarian Specials Curry Beef Vegetarians Noodle & Fried Rice Appetizer & Salad Vegetarian Soup A La Carte Side Orders Beverages Desserts Appetizers Main Course

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Appetizers & Salads Soup Seafood Chicken Non Vegetarian Specials Curry Beef Vegetarians Noodle & Fried Rice Appetizer & Salad Vegetarian Soup A La Carte Side Orders Beverages Desserts Appetizers Main Course

Appetizers & Salads

deep fried home-made white fish cake with light curry paste, green beans served with cucumber and ground peanut sauce

skewered sliced of beef or pork , marinated in coconut milk and seasoning, charbroiled, served with peanut sauce and cucumber salad

3. Yun Nuer Num Tok

charbroiled flank steak, slice, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juices

ground chicken seasoned with mint leaves, onions, lemon grass, lemon juice

5. Yum Pla Merk

calamari with red onions, lemon grass, mint leaves, lemon juice

grilled prawns, seasoned with chili oil, onions, mint leaves, lemon grass, lemon juice

7. Som Tum Phuket

shredded papaya with fish, prawns, tomatoes, garlic, ground peanut , in lime juice dressing

8. Yum Woon Sen

silver noodle with ground chicken, prawns, onions, mint leaves, lemon juices

9. Pla Merk Tod

deep fried calamari served with sweet and sour sauce

10. Po Piah Tod

deep fried egg roll with ground pork, silver noodles, leek, celery, cabbage, served with plum sauce

11. Goong Hom Pah

deep fried marinate prawns wrapped in egg roll skin served with sweet and sour chili sauce

deep fried tofu, served with sweet and sour sauce and ground peanut

13. Yum Lum Fang

combination of seafood seasoned with basils mint leaves, lemon grass, lemon juice

Soup

14. Tom Yum Goong

spicy and sour prawns soup with lemon grass, lemon leaves, mushrooms baby corns and lime juice

15. Goong Tom Kha

spicy and sour prawns in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns and lime juice

16. Tom Kha Kai

chicken in coconut milk soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice

17. Tom Yum Kai

spicy and sour chicken soup with lemon grass, lemon leaves, mushrooms, baby corns, and lime juice

18. Tom Yum Chao lay

combination spicy seafood soup with basils, tomatoes, lemon grass, lemon leaves and lime juice

19. Kaeng Jerd Sar Rai

silver noodle soup with seaweed and ground chicken

Seafood

20. Goong Song Rod

sauteed prawns with sweet and sour sauce, assorted vegetables

21. Goong Pud Prug

sauteed prawns with red curry paste, basils, onions, bell peppers, bamboo shoot and zucchini

22. Goong Kra Tuna Prig Thai

stir fried prawns with garlic pepper, onions and carrots

23. Goong Choob Pang Tod

deep fried prawns and egg plant, broccoli, served with plum sauce

24. Goong Ka Ree

sauteed prawns with thai yellow curry powder, mushrooms, baby corns, zucchini, basils, and bell pepper

25. Pla Merk Pud Ped

sauteed calamari with curry paste, bamboo shoot, zucchini, basils and onions

26. Pla Merk Sod Sai

stir fried calamari with ground chicken, silver noodle and garlic pepper

27. Pla Rad Prig

pan fried snapper with special spicy sauce

28. Chu Chee Pla Rod Salmon

pan fried fillet of fish topped with curry paste and coconut milk sauce

29. Pla Nerng Seew

pan fried fillet of fish topped with curry paste and coconut milk sauce

30. Pla Rard khing

pan fried snapper topped with special ginger sauce

steamed new zealand mussels with lemon grass, basils and lemon juice

Chicken

charbroiled chicken, specially marinated in our chef's marinade, served with sweet and sour garlic sauce

33. Kai Prig Khing

sautéed chicken with basils, onions, bamboo shoot, bell pepper and green beans

34. Kai Pra Pao

sauteed ground chicken with basils, onions, bamboo shoot and bell pepper

35. Kai Pud Khing

sauteed chicken with fresh ginger, baby corns, mushrooms, onions and carrots

36. Kai Himmaparn

sauteed chicken with cashew nuts, bamboo shoot, onions and carrots

deep fried chicken with mild batter, served with sweet and sour garlic sauce

38. Kai Pra Ram

sauteed chicken with steamed spinach, topped with peanut sauce

Non Vegetarian Specials

39. Goong Pao Phuket

charbroiled marinated prawns with spinach, topped with peanut sauce

40. Ok Kai Sa Wan

charbroiled breast of chicken marinated with curry powder, cumin, served with garlic chili sauce

sauteed combination seafood with red curry paste basils, onions, bamboo shoots and zucchini

42. Goong Ma Kur

sautéed prawns with egg plants, basils, onions and yellow curry powder

43. Pud song Yarng

sauteed prawns and chicken with green curry paste, onions, basils and zucchini

Curry

44. Kaeng Pad Nuer

sliced beef with red curry, bamboo shoot and coconut milk

45. Kaeng Goong

prawns with green curry, zucchini and coconut milk

46. Panang Goong

sauteed prawns with panang curry, basils, onions, bamboo shoot, zucchini and coconut milk

47. Kaeng Ka Ree Kai

sliced chicken with yellow curry, green beans and coconut milk

48. Kaeng Keo Warn Kai

sliced chicken with green curry, green beans and coconut milk

49. Mas Sa Mun Nuer

sliced beef with medium curry, peanut, onions, potatoes and coconut milk

50. Kaeng Ped Yarng

boneless roasted duck in red curry, tomatoes, pine apples and coconut milk

Beef

charbroiled flank steak specially marinated with hone, garlic, served with garlic chili sauce

56. Nuer Pup Prig

sauteed sliced beef with chili paste, bamboo shoot, zucchini, basils, onions

57. Nuer ka nar

sauteed sliced beef with broccoli and oyster sauce

58. Pra Ram Long Song

sauteed sliced beef with steamed spinach, topped with peanut sauce

Vegetarians

59. Pud Kra Lum Plee

sauteed cabbage with garlic and oyster sauce

60. Pud Sarm Sahai

stir fried sugar pea, mushroom, zucchini and garlic

61. Pud Phak Ka Ree

sauteed mixed vegetables with garlic, yellow paste

62. Kaeng Phak to Fu

assorted of vegetables, tofu in red curry coconut milk

Noodle & Fried Rice

fried rice stick noodles with shrimps, egg, ground peanuts, to fu and bean sprouts

fried rice with tomatoes, onions, egg and a choice of chicken, pork, beef ($1:00 more for choice of shrimps)

fried rice stick noodle with chicken & shrimps, egg, basils, onions, bell pepper, yellow curry powder

66. Kau Pud Saparod

fried rice with egg, onions, pineapple, cashew nut, potatoes, turmeric

fried rice stick noodle with vegetables, egg, to fu & bean sprouts, ground peanut

Appetizer & Salad

deep fried assorted vegetables wrapped in rice paper served with plum sauce

deep fried diced tofu seasoned with mushrooms, red onions, lemon grass, mint leaves, lime juice and toasted rice powder

Vegetarian Soup

vegetables in spicy & soup ( cabbage, zucchini, green beans)

D. Kaeng Jead to Fu

to fu & spinach in soup

A La Carte

E. To Fu Prig Khing

sauteed fried tofu with ginger, curry paste, onions, basils and green beans

F. Pud Saye Roong

sauteed silver noodles, cabbage, tomatoes, bell pepper, onions, egg, garlic

G. Chu Chee to Fu

sauteed fried tofu with red curry pasted, onions, basils, bell pepper zucchini and coconut milk

H. Pud Ma Kur to Fu

sauteed egg plant with soft tofu, onions and garlic sauce

I. Long Song to Fu

stir fried tofu, bedded on steamed spinach, topped with peanut sauce

Side Orders

Steamed Jasmine Rice

Beverages

Hot Coffee, Tea

Thai Ice Coffee, Tea

Calistoga Water

Desserts

Coconut Ice Cream

Fried Banana Topped

Tapioca Pudding

Appetizers

C1. Tod Mun (20 Pieces)

deep fried fish cake served with cucumber salad

C2. Satay Kai (25 Sticks)

skewered breast of chicken, charbroiled, served with peanut sauce

C3. Po- Piah- Tod (20 Rolls)

deep fried egg rolls with plum sauce (vegetarian available)

deep fried marinated tofu with sweet and sour sauce and ground peanut

Main Course

sauteed chicken with panang curry paste, bamboo shoot, zucchini, onions, basils and coconut milk sauce

C6. Long Song Kai

sauteed chicken with broccoli and peanut sauce

C7. Prig Khing Kai

sauteed chicken with string beans, basils, onions and curry paste.

deep fried chicken served with sweet and sour garlic sauce

C9. Kung Song Rod (45 Prawns)

sauteed sweet and sour prawns with assorted vegetables

C10. Kung Tod (40 Prawns)

deep fried prawns and vegetables served with plum sauce

C11. Kung Pao Phuket (50 Prawns)

charbroiled prawns with steamed broccoli & peanut sauce

C12. Ma- Kur to Fu

stir fried egg plants, soft tofu, onions, basils and garlic sauce

C13. Ka - Nar Himaparn

sauteed broccoli with cashew nuts, carrots, bell peppers and onions

C14. Long Song To- Fu

stir fried tofu with steamed spinach and peanut sauce

sauteed mix vegetables with garlic

fried rice stick noodles with chicken, prawns, ground peanuts, tofu, and bean sprouts

C17. Pud Phuket

fried rice stick noodles with chicken, prawns, basils, onions, bell peppers, bean sprouts and curry powder

fried rice with egg, onions, tomatoes (chicken, beef or pork)

C19. Kau Pud Talay

fried rice with seafood (fish, mussels, prawns, calamari), egg, onions, and tomatoes

Menu Categories

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Appetizers & Salads

Non Vegetarian Specials

Noodle & Fried Rice

Appetizer & Salad

Vegetarian Soup

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Phuket Thai Restaurant

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