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Curry Point

3913 N Sheridan Rd, Chicago, IL 60613

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 60 and 70 minutes

4.69starstarstarstarstar_half(61 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 60 and 70 minutes

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Vegetarian Main Dishes Chicken Main Dishes Seafood Main Dishes Lamb Main Dishes Breads Rice Specialties Biryanis Accompaniments Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Vegetarian Main Dishes Chicken Main Dishes Seafood Main Dishes Lamb Main Dishes Breads Rice Specialties Biryanis Accompaniments Desserts Beverages

Vegetarian Appetizers

101. 2 Piece Veggie Samosa

Crisp handcrafted triangular turnovers filled with mashed potatoes and peas, light spices.

103. Gobi Manchurian

Fresh cauliflower golden fried, sauteed with chopped garlic, ginger, spring onions, hint of soy sauce.

102. Onion Bhajee

Onions mixed with chickpea batter and deep fried.

104. Mix Pakora

Chef's chosen assortment of pakoras.

Non-Vegetarian Appetizers

201. 2 Piece Keema Samosa

Two pieces of turnovers stuffed with mild minced lamb and peas.

202. Chicken Pakora

Tender boneless chicken lightly spiced with chickpea flour and deep fried.

204. Tandoori Chicken

Four pieces of chicken on bone delicately marinated in a mouth-watering blend of spices.

205. Chicken 65

Boneless chicken marinated in special spices, soy sauce, deep fried.

206. Non-Vegetarian Sampler

Assortment of keema samosa, tandoori chicken, chicken pakora.

Vegetarian Main Dishes

Nutritious homemade yellow lentils cooked with tomatoes.

302. Dal Makhani

Black lentils and kidney beans simmered overnight, cooked with butter and cream.

303. Palak Paneer

Diced cottage cheese cooked with spinach and mild spices.

304. Chana Masala

Chickpeas slow cooked with cumin, ground turmeric and fresh coriander.

305. Paneer Butter Masala

Cottage cheese cooked in a creamy, buttery sauce, a house specialty.

306. Kofta Makhani

Vegetables grated and made like meatballs, fried and prepared in a butter masala sauce.

307. Veg Tikka Masala

Mixed vegetable in tomato based sauce with herbs and spices.

309. Malai Kofta

Cottage cheese stuffed with grated veggies, cooked with nuts and spices in a light creamy sauce.

310. Mutter Paneer

Combination of fresh homemade cheese and peas.

311. Bhindi Masala

Okra cooked with onions and tomatoes.

Cauliflower with potatoes in a curry sauce.

313. Mushroom Masala

Mushrooms with onions and tomatoes.

314. Navratan Korma

Vegetables cooked in cashew nut sauce with pineapple. Contains dairy products.

315. Chaar Sangam

Potatoes, spinach with mushroom, chickpeas, light spices.

316. Dal Makhani with Chickpeas

Black lentils, kidney beans cooked with chickpeas and finished with light cream.

Chicken Main Dishes

401. Chicken Curry

Chicken cooked in curry with onions, tomatoes and red chilies.

402. Chicken Kadai

Pieces of succulent chicken cooked with tomatoes and onions.

403. Butter Chicken

Godfather of all dishes.

404. Chicken Korma

Chicken cooked mildly with cashew nuts and cream.

406. Chicken Tikka Masala

No standard recipe exists for this classic dish, marinated white meat chicken in tomato based sauce with herbs and spices. A house specialty.

405. Chicken Saag

Chicken with spinach.

407. Chicken Vindaloo

Chicken cooked with hot spices and chilies, potatoes and a hint of vinegar.

408. Chicken Madras Korma

Chicken cooked with coconut broth, curry leaves and spices.

410. Chicken Chettinad

Chicken with hot ground spices.

411. Mango Chicken

Chicken in delicious mango curry sauce.

412. Chicken Haryali

Chicken with green chilies, coconut milk, mint, coriander and other spices.

413. Chicken Choley

Chicken with chickpeas.

Seafood Main Dishes

501. Shrimp Korma

Shrimp in a mild cashew based sauce, contains dairy and nuts.

502. Shrimp Saag

Shrimps cooked with spinach.

503. Shrimp Butter Masala

Shrimps cooked in a creamy buttery sauce.

504. Shrimp Vindaloo

Shrimps in robust hot tangy sauce, contains soy sauce and vinegar.

Lamb Main Dishes

601. Lamb Curry

Lamb cooked in curry sauce.

602. Lamb Masala

Lamb with onions and bell pepper.

Lamb cooked with spinach.

604. Lamb Tikka Masala

Grilled boneless lamb cooked in tomato based sauce.

605. Lamb Madras Korma

Lamb cooked with coconut powder, curry leaves and ground spices.

606. Lamb Vindaloo

Lamb cooked with hot spices, potatoes and a hint of vinegar.

607. Lamb Korma

Mildly spiced diced lamb pieces cooked with cashew based sauce with a hint of fresh cream.

608. Lamb and Lentils

Lamb with yellow lentils.

609. Lamb and Chickpeas

Lamb with chickpeas in a curry sauce.

610. Lamb Rogan Josh

Boneless lamb cooked with mild dry red chilies with a hint of yogurt.

Breads

702. Butter Naan

Bread topped with butter.

703. Garlic Naan

704. Tandoori Roti

Whole wheat unleavened bread.

705. Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

706. Onion Kulcha

Stuffed with spiced onions.

707. Kashmiri Naan

Non-stuffed with dry fruits, nuts and sweets.

708. Keema Naan

Bread stuffed with minced lamb.

Rice Specialties

801. Plain Basmati Rice

802. Mutter Pulav

Rice with peas.

803. Kashmiri Pulav

Basmati rice with dried fruits and nuts.

804. Vegetarian Fried Rice

805. Shrimp Fried Rice

Biryanis

901. Vegetable Biryani

902. Chicken Biryani

903. Lamb Biryani

Accompaniments

Cooling yogurt with cucumber and carrot.

Sweet Mango Chutney

Desserts

Soft golden brown Indian version of donuts soaked in sugar syrup.

Homemade Indian mango ice cream. Contains nuts.

Beverages

Rich popular Indian beverage made with yogurt and mango.

Chai with aromatic spices.

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Vegetarian Main Dishes

Chicken Main Dishes

Seafood Main Dishes

Lamb Main Dishes

Rice Specialties

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