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Sitar Indian Restaurant

116 21st Ave N, Nashville, TN 37203

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

4.74starstarstarstarstar_half(65 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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Menu

Appetizers Condiments Soups Roti Char Vegetarian Dishes Lamb Specialties Chef's Specialities Tandoori Specialites Seafood Specialties Chicken (Murg) Specialties Biryani (Rice Specialties) Combination Dinners Desserts Beverages

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Free Samosa Vegetable (Two) w/ purchase of $40+

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5% off w/ purchase of $25+

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Appetizers Condiments Soups Roti Char Vegetarian Dishes Lamb Specialties Chef's Specialities Tandoori Specialites Seafood Specialties Chicken (Murg) Specialties Biryani (Rice Specialties) Combination Dinners Desserts Beverages

Appetizers

All served with mint, onion chutneys and tamarind chutney.

Mixed vegetable fritters, fried and delicately spiced

Fresh chilly dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

Samosa Vegetable (Two)

Crisp turnover, filled with mildly spiced potatoes and peas

Samosa Meat (Two)

Turnover filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Paneer Pakora (For Six)

Homemade cheese fritters.

Potatoes patties, curried chick peas, mint chutney, tamarind chutney and spices,

Assorted Appetizer (For Two)

Samosa, Pakoras, and Papadum.

Shrimp Pakora (For Six)

Fresh shrimp marinated in exotic spices and batter fried.

Tandoori Assorted Appetizers

Seekh kabab, shrimp tandoor, murgh tikka, Kalmi Kabab.

Gobi Manchurian

Cauliflower florets batter fried and coated with chilli soy sauce.

Chicken Machurian

Chicken florets batter fried and coated with chilli soy sauce.

Condiments

Thin and crispy lentil bread

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Soups

Mulligatwany Soup

Delicately spiced lentil soup.

Mildly sweet soup of milk and coconut.

Indian style prepared Tomato soup with touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Hyderbadi Murgh Shorba

A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.

Roti Char

(Homemade Indian Breads) All entrees are served with rice, mint and onion chutneys

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the clay oven. It is delicious with or without butter.

Tandoori Pratha

The common unleavened whole-wheat flour bread.

Top with gree chilli (Jalapeno)

Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.

Mild-this scrumptious unleavened bread is filled mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Garlic Chilli Naan

Stuffed with ground lamb and spices

stuffed with coconut, raising and cashews.

Onion Paneer Kulcha

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese.

Vegetarian Dishes

All entrees are served with rice, mint and onion chutneys.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Vegetable Curry

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce

Spinach with homemade Cheese are spinach with potato cooked with flavoured spices.

Spinach with homemade Cheese are spinach with potato cooked with flavoured spices.

Diced potatoes cooked in the popular Punjabi style

Chick peas cooked in the popular Punjabi style

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Baingan Bhurtha

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Paneer Jal Frazi

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices

Fresh okra stuffed with exotic spices and cooked with onions and peppers

Vegetable Korma

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Vegetable Patia

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger.

Spinach and chick peas with fresh ginger garlic and spices.

Spinach and chick peas with fresh ginger garlic and spices.

Matar Malai Methi

Green peas cook with fenugreek cream base sauce, ginger, garlic

Potatoes cooked in a mildly spiced sauce.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese with onion, tomato, garlic and fresh herbs.

Paneer Tikka Masala

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Paneer Chilli Fry

Homemade cheese cooked Indian and Chinese style.

Vegetable Makhni

Fresh garden vegetables marinated in ginger garlic when cook with cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Lamb Specialties

Served with rice

Goat Curry Halal Meat

Goat with bone cooked in classic Indian Sauce and spices.

Goat Sag (Bone)

Goat with home cooked in spinach sauce and spices

Goat Kadahi Halal Meat

Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Classic lamb cooked with fried onion, tomato and bell peppers

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Boneless lamb marinated cooked with onion, tomato, and ginger fry

Lamb Rogan Josh

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Lamb cooked in a onion gravy with coconut, a touch of marinated, mustard and curry leaves

Minced lamb, cooked with peas in mild spices.

Lamb Tikka Masala

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Chef's Specialities

Served with rice

Karahai Aloo Palak

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Karahai Vegetables

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (Karahai).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Chicken Karahai

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Karahai Tandoori Chicken Sag

Boneless Tandoori chicken, made with special spices and fresh spinach.

Karahai Lamb Palak or Fish Palak

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Tandoori Specialites

All cooked traditionally and served in an Indian iron skillet with rice and dal

Chicken Tandoori (Bone)

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Paneer Tikka (dry)

Homemade cottage cheese roasted in our clay oven, then simmered in a onion and defer

Chicken Tikka (Boneless)

Thick and juicy cubes of chicken roasted in our tandoor oven.

Kalmi Kabab (Boneless)

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Shrimp Tandoori

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Seafood Specialties

Served with rice

A fish specialty of Goa prepared with ground coconut and masterful spices.

Fish Tikka Masala

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp or Scallop Patia

Shrimp or scAloop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp or Scallop Mushroom

Shrimp or scAloop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp Vindaloo

Seafood Vindaloo

Jumbo shrimp, scAloop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp or Scallop Masala

Shrimp or scAloop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Shrimp Chilli Fry

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Chicken (Murg) Specialties

All entrees served with rice, mint and onion chutneys.

Chicken cooked in a light gravy, mild curry.

Desi Chicken (Boneless)

Boneless Chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Chicken Do Piazza

Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces.

Chicken Sagwala

Boneless chicken cooked in spinach with mild spices.

Chicken Sultani

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Chicken Vegetable

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Chicken Methi Mushroom

Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms.

Chicken Jalfreeze

Mild, medium or hot. Homemade chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices

Chicken Chilli Fry

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Chicken Vindaloo

Boneless chicken cooked in hot curry w. potato.

Chicken Madrass

Boneless chicken cooked coconut and curry sauce

Chicken Tikka Mughlai

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Chicken Makhani(Butter)

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Tikka Masala

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Biryani (Rice Specialties)

Select royal portions of lamb, chicken and shrimp sauteed in herbs and spices with fragrant rice and nuts.

Lightly fried rice with peas and a touch of cumin seeds and cashew.

Vegetable Biryani

Fragrant rice cooked with fresh vegetables.

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish.

Chicken Tikka Biryani

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic Mogul dish Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish.

Sitar Special Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Combination Dinners

Vegetarian Thali

A vegetarian taste adventure of three vegetable curries. Served with Chutney, Papadum, Rice and Naan Bread on a traditional Indian Thali dish, Veg Korma, Sag Paneer and Chana Masala.

Non-Vegetarian Thali

Mulligatwali Soup, Chicken Tikka Masala or Lamb Curry, Vegetable Korma, Dal, Rice, Raita, Papadum, and Naan bread.

House Specialty

Our mouthwatering house special dish. Chicken Tandoori, Lamb Rogan Josh, Vegetable Korma, rice and Naan bread, soup.

Splurge and day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with. chutney, rice and naan bread and soup. Your taste buds will thank you.

Special Combination (for Two)

Two people can cuddle up to this dinner Mulligatawny soup, Seekh Kabab, Chicken Tikka. Lamb. Rogan Josh, Vegetable Korma, Basmati rice and Naan bread.

Desserts

Juicy deep fried cheese ball dipped in syrup.

Authentic Indian ice cream made with milk and nuts.

Mango Ice Cream

Kheer (Rice Pudding)

A famous Indian sweet dish made from milk, rice and flavored with cardamom and nuts.

Beverages

Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Sweet Tea, Unsweet

Green cardamoms, Indian tea and sugar simmered in hot water and mixed with milk.

A refreshing drink made with homemade yogurt flavored with rosewater

A refreshing drink made with homemade yogurt flavored with rosewater

Menu Categories

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Vegetarian Dishes

Lamb Specialties

Chef's Specialities

Tandoori Specialites

Seafood Specialties

Chicken (Murg) Specialties

Biryani (Rice Specialties)

Combination Dinners

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